GB1169538A - Sugar Substitute and a Process for the Preparation thereof - Google Patents

Sugar Substitute and a Process for the Preparation thereof

Info

Publication number
GB1169538A
GB1169538A GB50609/65A GB5060965A GB1169538A GB 1169538 A GB1169538 A GB 1169538A GB 50609/65 A GB50609/65 A GB 50609/65A GB 5060965 A GB5060965 A GB 5060965A GB 1169538 A GB1169538 A GB 1169538A
Authority
GB
United Kingdom
Prior art keywords
sugar substitute
preparation
nov
composition
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB50609/65A
Inventor
Ernst Conrad
Gonan Frostell
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lyckeby Starkelseforadling AB
Original Assignee
Lyckeby Starkelseforadling AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lyckeby Starkelseforadling AB filed Critical Lyckeby Starkelseforadling AB
Priority to GB50609/65A priority Critical patent/GB1169538A/en
Priority to LU52387D priority patent/LU52387A1/xx
Priority to IL26905A priority patent/IL26905A/en
Priority to CH1672566A priority patent/CH489540A/en
Priority to SE15957/66A priority patent/SE308980B/xx
Priority to DE19661692721 priority patent/DE1692721B2/en
Priority to NL666616422A priority patent/NL138892B/en
Priority to DK609166AA priority patent/DK136132B/en
Priority to BE690318D priority patent/BE690318A/xx
Priority to NO165773A priority patent/NO121493B/no
Priority to FI663142A priority patent/FI47626C/en
Priority to FR85206A priority patent/FR1502352A/en
Publication of GB1169538A publication Critical patent/GB1169538A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Saccharide Compounds (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)

Abstract

1,169,538. Sugar substitute. LYCKEBY STARKELSEFORALDING A.B. 24 Nov., 1966 [29 Nov., 1965], No. 50609/65. Addition to 1,062,283. Heading A2B. [Also in Division C3] . A composition for use as a sugar substitute comprises the reduced product of a starch hydrolysate having a Dextrose Equivalent of 1.2-15 per cent (see Div. C3), and contains no reducing groups. The composition may be used in admixture with saccharin or sodium cyclamate, preferably in such proportions to yield a product with a sweetness equivalent to that of saccharose.
GB50609/65A 1965-11-29 1965-11-29 Sugar Substitute and a Process for the Preparation thereof Expired GB1169538A (en)

Priority Applications (12)

Application Number Priority Date Filing Date Title
GB50609/65A GB1169538A (en) 1965-11-29 1965-11-29 Sugar Substitute and a Process for the Preparation thereof
LU52387D LU52387A1 (en) 1965-11-29 1966-11-18
IL26905A IL26905A (en) 1965-11-29 1966-11-21 Sugar substitute and a process for the preparation thereof
CH1672566A CH489540A (en) 1965-11-29 1966-11-22 Process for the manufacture of a sugar substitute
SE15957/66A SE308980B (en) 1965-11-29 1966-11-22
DE19661692721 DE1692721B2 (en) 1965-11-29 1966-11-22 USE OF A PRODUCT MADE FROM STARCH BY HYDROLYSIS AND HYDROGENATION AS A SUGAR SUBSTITUTE
NL666616422A NL138892B (en) 1965-11-29 1966-11-22 PROCESS FOR THE PREPARATION OF A SUGAR SUBSTITUTE.
DK609166AA DK136132B (en) 1965-11-29 1966-11-24 Use of a product prepared by hydrolysis and hydrogenation of a polysaccharide-containing starting material as a sugar substitute.
BE690318D BE690318A (en) 1965-11-29 1966-11-28
NO165773A NO121493B (en) 1965-11-29 1966-11-28
FI663142A FI47626C (en) 1965-11-29 1966-11-28 Process for the preparation of a sugar substitute.
FR85206A FR1502352A (en) 1965-11-29 1966-11-28 Sugar substitute and process for its preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB50609/65A GB1169538A (en) 1965-11-29 1965-11-29 Sugar Substitute and a Process for the Preparation thereof

Publications (1)

Publication Number Publication Date
GB1169538A true GB1169538A (en) 1969-11-05

Family

ID=10456605

Family Applications (1)

Application Number Title Priority Date Filing Date
GB50609/65A Expired GB1169538A (en) 1965-11-29 1965-11-29 Sugar Substitute and a Process for the Preparation thereof

Country Status (12)

Country Link
BE (1) BE690318A (en)
CH (1) CH489540A (en)
DE (1) DE1692721B2 (en)
DK (1) DK136132B (en)
FI (1) FI47626C (en)
FR (1) FR1502352A (en)
GB (1) GB1169538A (en)
IL (1) IL26905A (en)
LU (1) LU52387A1 (en)
NL (1) NL138892B (en)
NO (1) NO121493B (en)
SE (1) SE308980B (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4947547A (en) * 1972-09-11 1974-05-08
US4435380A (en) 1982-01-29 1984-03-06 Lever Brothers Company Humectants for clear gel dentifrice compositions
GB2166637A (en) * 1984-10-04 1986-05-14 Powell & Scholefield Limited Drink concentrate
US5601863A (en) * 1991-02-20 1997-02-11 Cultor Food Science, Cultor, Ltd Reduced polydextrose
US7405293B1 (en) 1998-01-20 2008-07-29 Grain Processing Corporation Reduced malto-oligosaccharides

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2445839A1 (en) * 1979-01-08 1980-08-01 Roquette Freres HYDROLYSATE OF POSSIBLE HYDROGEN STARCH, PROCESS FOR THE PREPARATION THEREOF AND APPLICATIONS THEREOF

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4947547A (en) * 1972-09-11 1974-05-08
US4435380A (en) 1982-01-29 1984-03-06 Lever Brothers Company Humectants for clear gel dentifrice compositions
GB2166637A (en) * 1984-10-04 1986-05-14 Powell & Scholefield Limited Drink concentrate
US5601863A (en) * 1991-02-20 1997-02-11 Cultor Food Science, Cultor, Ltd Reduced polydextrose
US7405293B1 (en) 1998-01-20 2008-07-29 Grain Processing Corporation Reduced malto-oligosaccharides
US7595393B2 (en) 1998-01-20 2009-09-29 Grain Processing Corporation Reduced malto-oligosaccharides

Also Published As

Publication number Publication date
IL26905A (en) 1970-07-19
NL138892B (en) 1973-05-15
LU52387A1 (en) 1967-01-18
NL6616422A (en) 1967-05-30
SE308980B (en) 1969-03-03
DK136132B (en) 1977-08-22
FI47626C (en) 1974-02-11
FR1502352A (en) 1967-11-18
CH489540A (en) 1970-04-30
NO121493B (en) 1971-03-08
BE690318A (en) 1967-05-02
DK136132C (en) 1980-03-03
FI47626B (en) 1973-10-31
DE1692721B2 (en) 1973-04-19
DE1692721A1 (en) 1970-05-27

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Legal Events

Date Code Title Description
PS Patent sealed
PLE Entries relating assignments, transmissions, licences in the register of patents
PE Patent expired