FR1502352A - Sugar substitute and process for its preparation - Google Patents

Sugar substitute and process for its preparation

Info

Publication number
FR1502352A
FR1502352A FR85206A FR85206A FR1502352A FR 1502352 A FR1502352 A FR 1502352A FR 85206 A FR85206 A FR 85206A FR 85206 A FR85206 A FR 85206A FR 1502352 A FR1502352 A FR 1502352A
Authority
FR
France
Prior art keywords
preparation
sugar substitute
substitute
sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR85206A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lyckeby Starkelseforadling AB
Original Assignee
Lyckeby Starkelseforadling AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lyckeby Starkelseforadling AB filed Critical Lyckeby Starkelseforadling AB
Application granted granted Critical
Publication of FR1502352A publication Critical patent/FR1502352A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Saccharide Compounds (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
FR85206A 1965-11-29 1966-11-28 Sugar substitute and process for its preparation Expired FR1502352A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB50609/65A GB1169538A (en) 1965-11-29 1965-11-29 Sugar Substitute and a Process for the Preparation thereof

Publications (1)

Publication Number Publication Date
FR1502352A true FR1502352A (en) 1967-11-18

Family

ID=10456605

Family Applications (1)

Application Number Title Priority Date Filing Date
FR85206A Expired FR1502352A (en) 1965-11-29 1966-11-28 Sugar substitute and process for its preparation

Country Status (12)

Country Link
BE (1) BE690318A (en)
CH (1) CH489540A (en)
DE (1) DE1692721B2 (en)
DK (1) DK136132B (en)
FI (1) FI47626C (en)
FR (1) FR1502352A (en)
GB (1) GB1169538A (en)
IL (1) IL26905A (en)
LU (1) LU52387A1 (en)
NL (1) NL138892B (en)
NO (1) NO121493B (en)
SE (1) SE308980B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2445839A1 (en) * 1979-01-08 1980-08-01 Roquette Freres HYDROLYSATE OF POSSIBLE HYDROGEN STARCH, PROCESS FOR THE PREPARATION THEREOF AND APPLICATIONS THEREOF

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4947547A (en) * 1972-09-11 1974-05-08
US4435380A (en) 1982-01-29 1984-03-06 Lever Brothers Company Humectants for clear gel dentifrice compositions
GB2166637A (en) * 1984-10-04 1986-05-14 Powell & Scholefield Limited Drink concentrate
DE69215359T2 (en) * 1991-02-20 1997-04-03 Cultor Oy REDUCED POLYDEXTROSE
WO1999036442A1 (en) 1998-01-20 1999-07-22 Grain Processing Corporation Reduced malto-oligosaccharides

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2445839A1 (en) * 1979-01-08 1980-08-01 Roquette Freres HYDROLYSATE OF POSSIBLE HYDROGEN STARCH, PROCESS FOR THE PREPARATION THEREOF AND APPLICATIONS THEREOF

Also Published As

Publication number Publication date
IL26905A (en) 1970-07-19
NL138892B (en) 1973-05-15
LU52387A1 (en) 1967-01-18
NL6616422A (en) 1967-05-30
GB1169538A (en) 1969-11-05
SE308980B (en) 1969-03-03
DK136132B (en) 1977-08-22
FI47626C (en) 1974-02-11
CH489540A (en) 1970-04-30
NO121493B (en) 1971-03-08
BE690318A (en) 1967-05-02
DK136132C (en) 1980-03-03
FI47626B (en) 1973-10-31
DE1692721B2 (en) 1973-04-19
DE1692721A1 (en) 1970-05-27

Similar Documents

Publication Publication Date Title
FR1469828A (en) Whipping cream and process for its production
FR1428150A (en) Polyene ketones and process for their preparation
FR1505075A (en) Protein product and method and apparatus for its preparation
CH518365A (en) Sugar granulation process
FR1423176A (en) Edible composition and process for its preparation
FR1502352A (en) Sugar substitute and process for its preparation
CH418260A (en) Sugar crystallization process
BE753663A (en) BONBONS SOUFFLES AND PROCESS FOR PRODUCING THEM
FR1324801A (en) Process and installation for cooking and crystallizing sugar solutions
FR1352152A (en) Process and apparatus for the preparation of sausages
CH458320A (en) Process for the preparation of 1-carnitinamide d-camphorate
FR1502385A (en) Process for the preparation of cyclo-acetalesters and cycloketalesters
FR96384E (en) Apparatus and process for the continuous extraction of bagasse sugar.
CH528534A (en) Process for the preparation of thieno-benzopyran and thiopyrano-benzopyran
FR1453828A (en) Novel 16-alkyl-steroids and process for their preparation
FR1459928A (en) Apparatus and process for the continuous extraction of bagasse sugar
FR1481761A (en) Triazolium salts and process for their preparation
FR1459000A (en) Improved process for the preparation of trioxane
FR1510878A (en) Process for the preparation of benzindenes
FR1495984A (en) Acyloxyorganopolysiloxanes and process for their preparation
FR1288536A (en) Process for drying sugar lumps
FR1432082A (en) Process for drying sugar lumps
FR1389073A (en) New diazadiphosphetidinium salts and process for their preparation
FR1489919A (en) Process for the preparation of nucleosides
CH459173A (en) Process for the preparation of new ethers amides