GB113611A - Non-Alcoholic Beverage and Process of Making same. - Google Patents

Non-Alcoholic Beverage and Process of Making same.

Info

Publication number
GB113611A
GB113611A GB2316/18A GB231618A GB113611A GB 113611 A GB113611 A GB 113611A GB 2316/18 A GB2316/18 A GB 2316/18A GB 231618 A GB231618 A GB 231618A GB 113611 A GB113611 A GB 113611A
Authority
GB
United Kingdom
Prior art keywords
boiling
hops
alcoholic beverage
beverage
making same
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2316/18A
Inventor
Alexander Levi Straus
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB113611A publication Critical patent/GB113611A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/04—Sulfiting the must; Desulfiting
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

113,611. Straus, A. L. Feb. 23, 1917, [Convention date] Compositions for making beverages.-A non- alcoholic beverage is prepared by boiling beer to remove alcohol, adding heated water to make up for the loss during boiling, adding common salt, hops, gum arabic or other foam-producing substance, and sugar during boiling, and concentrated hops (hops from which dirt, seeds, &c. have been removed) near the end of the boiling, cooling to about 4‹ C., adding an agent to impart a bitter taste such as quassia, extract, finings, a chillproofing preparation, preferably the pepsin compound " caluperline," and a preservative such as potassium metabisulphite. The beverage is stored for some days and carbonated.
GB2316/18A 1917-02-23 1918-02-08 Non-Alcoholic Beverage and Process of Making same. Expired GB113611A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US113611XA 1917-02-23 1917-02-23

Publications (1)

Publication Number Publication Date
GB113611A true GB113611A (en) 1919-02-10

Family

ID=32296304

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2316/18A Expired GB113611A (en) 1917-02-23 1918-02-08 Non-Alcoholic Beverage and Process of Making same.

Country Status (1)

Country Link
GB (1) GB113611A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITRA20090019A1 (en) * 2009-06-22 2010-12-23 Trere Chimica S A S Del Dott Tre Re Massimilia PROCEDURE, COMPOUND AND USE OF THE COMPOUND FOR SULFURING AND SECONDARY ADSORBENT ACTION OF INSTABLE PROTEINS AND PHENOLIC COMPOUNDS OF MUSTS AND WINES, PROVIDED FOR THE SELF-MIXING OF ACTIVE SUBSTANCES OF THE TREATED VINEYARD MASS

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITRA20090019A1 (en) * 2009-06-22 2010-12-23 Trere Chimica S A S Del Dott Tre Re Massimilia PROCEDURE, COMPOUND AND USE OF THE COMPOUND FOR SULFURING AND SECONDARY ADSORBENT ACTION OF INSTABLE PROTEINS AND PHENOLIC COMPOUNDS OF MUSTS AND WINES, PROVIDED FOR THE SELF-MIXING OF ACTIVE SUBSTANCES OF THE TREATED VINEYARD MASS

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