GB113611A - Non-Alcoholic Beverage and Process of Making same. - Google Patents
Non-Alcoholic Beverage and Process of Making same.Info
- Publication number
- GB113611A GB113611A GB2316/18A GB231618A GB113611A GB 113611 A GB113611 A GB 113611A GB 2316/18 A GB2316/18 A GB 2316/18A GB 231618 A GB231618 A GB 231618A GB 113611 A GB113611 A GB 113611A
- Authority
- GB
- United Kingdom
- Prior art keywords
- boiling
- hops
- alcoholic beverage
- beverage
- making same
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/04—Sulfiting the must; Desulfiting
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
- C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
113,611. Straus, A. L. Feb. 23, 1917, [Convention date] Compositions for making beverages.-A non- alcoholic beverage is prepared by boiling beer to remove alcohol, adding heated water to make up for the loss during boiling, adding common salt, hops, gum arabic or other foam-producing substance, and sugar during boiling, and concentrated hops (hops from which dirt, seeds, &c. have been removed) near the end of the boiling, cooling to about 4‹ C., adding an agent to impart a bitter taste such as quassia, extract, finings, a chillproofing preparation, preferably the pepsin compound " caluperline," and a preservative such as potassium metabisulphite. The beverage is stored for some days and carbonated.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US113611XA | 1917-02-23 | 1917-02-23 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB113611A true GB113611A (en) | 1919-02-10 |
Family
ID=32296304
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2316/18A Expired GB113611A (en) | 1917-02-23 | 1918-02-08 | Non-Alcoholic Beverage and Process of Making same. |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB113611A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITRA20090019A1 (en) * | 2009-06-22 | 2010-12-23 | Trere Chimica S A S Del Dott Tre Re Massimilia | PROCEDURE, COMPOUND AND USE OF THE COMPOUND FOR SULFURING AND SECONDARY ADSORBENT ACTION OF INSTABLE PROTEINS AND PHENOLIC COMPOUNDS OF MUSTS AND WINES, PROVIDED FOR THE SELF-MIXING OF ACTIVE SUBSTANCES OF THE TREATED VINEYARD MASS |
-
1918
- 1918-02-08 GB GB2316/18A patent/GB113611A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITRA20090019A1 (en) * | 2009-06-22 | 2010-12-23 | Trere Chimica S A S Del Dott Tre Re Massimilia | PROCEDURE, COMPOUND AND USE OF THE COMPOUND FOR SULFURING AND SECONDARY ADSORBENT ACTION OF INSTABLE PROTEINS AND PHENOLIC COMPOUNDS OF MUSTS AND WINES, PROVIDED FOR THE SELF-MIXING OF ACTIVE SUBSTANCES OF THE TREATED VINEYARD MASS |
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