GB1056259A - Flavour powders - Google Patents
Flavour powdersInfo
- Publication number
- GB1056259A GB1056259A GB48576/64A GB4857664A GB1056259A GB 1056259 A GB1056259 A GB 1056259A GB 48576/64 A GB48576/64 A GB 48576/64A GB 4857664 A GB4857664 A GB 4857664A GB 1056259 A GB1056259 A GB 1056259A
- Authority
- GB
- United Kingdom
- Prior art keywords
- oil
- powder
- aromatic material
- flavoured
- scented
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
- B01J2/02—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic by dividing the liquid material into drops, e.g. by spraying, and solidifying the drops
- B01J2/04—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic by dividing the liquid material into drops, e.g. by spraying, and solidifying the drops in a gaseous medium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/46—Spray-drying
Abstract
A flavoured or scented powder is prepared by mixing aromatic material, for example sweet orange oil, nutmeg oil, onion or leek oil, and oleoresin capsicum, with a setting agent, for example glycerol monostearate, a polyethylene glycol, or a fat, which may be at least partially hydrogenated, to obtain a uniform liquid mixture, and spraying the mixture, for example by means of a rotatable atomizer, in the form of molten droplets into an inert cooling atmosphere, for example of carbon dioxide, to set the droplets into powder particles. The dispersibility of the powder in water may be increased by adding sorbitan or polyoxyethylene esters. An antioxidant, such as BHA, may be added. The powder may be diluted with for example rusk, rice-flour, sugar, dextrose, or salt. Aromatic material is defined as a scented or flavoured material that is an oleoresin, an essential oil, a synthetic chemical, a whole extract of a flavouring material, or a partially or wholly detergenated citrus oil. Setting agents are edible materials inert to the aromatic material, solid at room temperature and with a melting point below 100 DEG C., the molten setting agent being completely miscible with the aromatic material.
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB48576/64A GB1056259A (en) | 1964-11-30 | 1964-11-30 | Flavour powders |
IL22996A IL22996A (en) | 1964-11-30 | 1965-02-16 | Method and apparatus for producing flavour powder |
NL6515535A NL6515535A (en) | 1964-11-30 | 1965-11-30 | |
LU49955A LU49955A1 (en) | 1964-11-30 | 1965-11-30 | |
BE673083A BE673083A (en) | 1964-11-30 | 1965-11-30 | |
FR40348A FR1531340A (en) | 1964-11-30 | 1965-11-30 | Scented powders and their preparation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB48576/64A GB1056259A (en) | 1964-11-30 | 1964-11-30 | Flavour powders |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1056259A true GB1056259A (en) | 1967-01-25 |
Family
ID=10449103
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB48576/64A Expired GB1056259A (en) | 1964-11-30 | 1964-11-30 | Flavour powders |
Country Status (6)
Country | Link |
---|---|
BE (1) | BE673083A (en) |
FR (1) | FR1531340A (en) |
GB (1) | GB1056259A (en) |
IL (1) | IL22996A (en) |
LU (1) | LU49955A1 (en) |
NL (1) | NL6515535A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2166651A (en) * | 1984-10-30 | 1986-05-14 | Elan Corp Plc | Controlled release powder and process for its preparation |
EP0380965A2 (en) * | 1989-01-17 | 1990-08-08 | Morgan Food Products, Inc. | Flavoring, fragrance, skin texturizing and deodorant materials and method of making same |
US5405617A (en) * | 1991-11-07 | 1995-04-11 | Mcneil-Ppc, Inc. | Aliphatic or fatty acid esters as a solventless carrier for pharmaceuticals |
FR2811203A1 (en) * | 2000-07-05 | 2002-01-11 | Microlithe Sa | Microcapsules of coffee for use in coffee and coffee flavored products contain hard matrix of hydrogenated coffee oil containing dispersed natural or synthetic coffee flavoring |
EP2047756A1 (en) * | 2007-10-08 | 2009-04-15 | Nestec S.A. | Hydrodispersible compositions |
-
1964
- 1964-11-30 GB GB48576/64A patent/GB1056259A/en not_active Expired
-
1965
- 1965-02-16 IL IL22996A patent/IL22996A/en unknown
- 1965-11-30 FR FR40348A patent/FR1531340A/en not_active Expired
- 1965-11-30 LU LU49955A patent/LU49955A1/xx unknown
- 1965-11-30 BE BE673083A patent/BE673083A/xx unknown
- 1965-11-30 NL NL6515535A patent/NL6515535A/xx unknown
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2166651A (en) * | 1984-10-30 | 1986-05-14 | Elan Corp Plc | Controlled release powder and process for its preparation |
US4940588A (en) * | 1984-10-30 | 1990-07-10 | Elan Corporation | Controlled release powder and process for its preparation |
US4952402A (en) * | 1984-10-30 | 1990-08-28 | Elan Corporation, P.L.C. | Controlled release powder and process for its preparation |
EP0380965A2 (en) * | 1989-01-17 | 1990-08-08 | Morgan Food Products, Inc. | Flavoring, fragrance, skin texturizing and deodorant materials and method of making same |
EP0380965A3 (en) * | 1989-01-17 | 1991-11-13 | Morgan Food Products, Inc. | Flavoring, fragrance, skin texturizing and deodorant materials and method of making same |
US5405617A (en) * | 1991-11-07 | 1995-04-11 | Mcneil-Ppc, Inc. | Aliphatic or fatty acid esters as a solventless carrier for pharmaceuticals |
FR2811203A1 (en) * | 2000-07-05 | 2002-01-11 | Microlithe Sa | Microcapsules of coffee for use in coffee and coffee flavored products contain hard matrix of hydrogenated coffee oil containing dispersed natural or synthetic coffee flavoring |
EP2047756A1 (en) * | 2007-10-08 | 2009-04-15 | Nestec S.A. | Hydrodispersible compositions |
WO2009047236A1 (en) * | 2007-10-08 | 2009-04-16 | Nestec S.A. | Hydrodispersible compositions |
Also Published As
Publication number | Publication date |
---|---|
BE673083A (en) | 1966-03-16 |
LU49955A1 (en) | 1966-01-31 |
FR1531340A (en) | 1968-07-05 |
IL22996A (en) | 1968-10-24 |
NL6515535A (en) | 1966-05-31 |
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