GB1051290A - - Google Patents
Info
- Publication number
- GB1051290A GB1051290A GB1051290DA GB1051290A GB 1051290 A GB1051290 A GB 1051290A GB 1051290D A GB1051290D A GB 1051290DA GB 1051290 A GB1051290 A GB 1051290A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fruit
- drying
- fluid
- aggregate type
- air
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Drying Of Solid Materials (AREA)
Abstract
1,051,290. Preserving aggregate type fruit. AIR REDUCTION CO. Inc. June 17, 1965 [July 10, 1964], No. 25668/65. Heading A2D. [Also in Division F4] Aggregate type fruits such as raspberries are subjected to a drying treatment to dry the fibres interconnecting the fruit cells and are then frozen by contact with a fluid at -100‹F. or below. The fluid may be gaseous or may be liquid nitrogen and the cooling may be by immersion or spraying. The drying is carried out by passing a stream of air or nitrogen effluent over the fruit. Prior to drying the fruit may be sorted, grated and washed and after freezing may be post cooled and packaged.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1051290A true GB1051290A (en) |
Family
ID=1756303
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1051290D Active GB1051290A (en) |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1051290A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2318498A (en) * | 1996-10-26 | 1998-04-29 | Rodger Margaret Elizabeth | Freezing fruit and vegetables |
| EP2151167A1 (en) * | 2007-05-22 | 2010-02-10 | Universitat Politecnica de Catalunya | Method for producing frozen foods |
-
0
- GB GB1051290D patent/GB1051290A/en active Active
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2318498A (en) * | 1996-10-26 | 1998-04-29 | Rodger Margaret Elizabeth | Freezing fruit and vegetables |
| EP2151167A1 (en) * | 2007-05-22 | 2010-02-10 | Universitat Politecnica de Catalunya | Method for producing frozen foods |
| EP2151167A4 (en) * | 2007-05-22 | 2011-12-28 | Univ Catalunya Politecnica | Method for producing frozen foods |
| US9204658B2 (en) | 2007-05-22 | 2015-12-08 | Universitat Politecnica De Catalunya | Process for the production of frozen foods, particularly vegetables or fruits |
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