GB1049335A - - Google Patents
Info
- Publication number
- GB1049335A GB1049335A GB1049335DA GB1049335A GB 1049335 A GB1049335 A GB 1049335A GB 1049335D A GB1049335D A GB 1049335DA GB 1049335 A GB1049335 A GB 1049335A
- Authority
- GB
- United Kingdom
- Prior art keywords
- oil
- emulsifier
- sugar
- powder
- tallow
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/30—Organic phosphorus compounds
- A21D2/32—Phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
- C09K23/017—Mixtures of compounds
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Materials Engineering (AREA)
- Organic Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
1,049,335. Emulsifier. SOCIETE DE PRODUITS CHIMIQUES ET DE SYNTHESE. Aug. 7, 1964 [Aug. 9, 1963], No. 32333/64. Heading A2B. An emulsifier for food products comprises a sucroglyceride, being an interesterification product of a sugar and a natural fat such as lard, tallow, palm oil, copra oil, maize oil, or soya oil, together with at least 10%, preferably 10-50%, wt. of lecithin. Examples relate to the use of the emulsifier in preparing synthetic milk for feeding young animals, comprising milk powder, tallow, and water; biscuit pastes comprising eggs, powder sugar, flour, baking powder, and ammonium carbonate; and cake mixes comprising eggs, semolina sugar, flour, and fat (margarine or palm oil).
Publications (1)
Publication Number | Publication Date |
---|---|
GB1049335A true GB1049335A (en) | 1900-01-01 |
Family
ID=1755507
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1049335D Expired GB1049335A (en) |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1049335A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0245871A2 (en) * | 1986-05-16 | 1987-11-19 | Asahi Denka Kogyo Kabushiki Kaisha | Surfactant composition having improved functions |
FR2686806A1 (en) * | 1992-01-31 | 1993-08-06 | Rhone Poulenc Chimie | Inverse emulsions stabilised by sugar glycerides |
EP1825764A1 (en) | 2006-02-24 | 2007-08-29 | Sensient Food Colors Germany GmbH & Co. KG | Emulsifier composition and its use |
DE202008012951U1 (en) | 2008-09-30 | 2010-02-18 | Sensient Food Colors Germany Gmbh | Emulsifier composition and its use |
-
0
- GB GB1049335D patent/GB1049335A/en not_active Expired
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0245871A2 (en) * | 1986-05-16 | 1987-11-19 | Asahi Denka Kogyo Kabushiki Kaisha | Surfactant composition having improved functions |
EP0245871A3 (en) * | 1986-05-16 | 1988-08-03 | Asahi Denka Kogyo Kabushiki Kaisha | Surfactant composition having improved functions |
FR2686806A1 (en) * | 1992-01-31 | 1993-08-06 | Rhone Poulenc Chimie | Inverse emulsions stabilised by sugar glycerides |
EP1825764A1 (en) | 2006-02-24 | 2007-08-29 | Sensient Food Colors Germany GmbH & Co. KG | Emulsifier composition and its use |
EP1825764B2 (en) † | 2006-02-24 | 2017-11-22 | Sensient Colors Europe GmbH | Emulsifier composition and its use |
DE202008012951U1 (en) | 2008-09-30 | 2010-02-18 | Sensient Food Colors Germany Gmbh | Emulsifier composition and its use |
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