GB1035314A - Improvements in or relating to dough mixing and apparatus therefor - Google Patents

Improvements in or relating to dough mixing and apparatus therefor

Info

Publication number
GB1035314A
GB1035314A GB1455262A GB1455262A GB1035314A GB 1035314 A GB1035314 A GB 1035314A GB 1455262 A GB1455262 A GB 1455262A GB 1455262 A GB1455262 A GB 1455262A GB 1035314 A GB1035314 A GB 1035314A
Authority
GB
United Kingdom
Prior art keywords
chamber
tiltable
april
reduced pressure
under reduced
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1455262A
Inventor
Kenneth Pickles
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
George Tweedy and Co Ltd
Original Assignee
George Tweedy and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by George Tweedy and Co Ltd filed Critical George Tweedy and Co Ltd
Priority to GB1455262A priority Critical patent/GB1035314A/en
Priority to DE19631432985 priority patent/DE1432985B2/en
Publication of GB1035314A publication Critical patent/GB1035314A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
    • A21C1/1495—Arrangements for cooling or heating ; Arrangements for applying super- or sub-atmospheric pressure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

1,035,314. Mixing under reduced pressure. GEORGE TWEEDY & CO. Ltd. April 16,1963 [April 16, 1962 (2); Nov. 6, 1962], Nos. 14552/62; 14554/62 and 41876/62. Heading B1C. Apparatus for mixing and developing dough under reduced pressure comprises a closed chamber 26 mounted in a frame 24 tiltable on a horizontal axis such that it may be moved from an extreme, discharge position (Fig. 3, not shown) to a half-tilt position in which fats are fed into the chamber, and thence to a vertical position in which measured quantities of water and flour are supplied from a tank 20 and hopper 22. A canopy 71 is raised so that a lid 146 may be slid laterally along tiltable tracks 142 and sealingly fixed on the chamber 26. Air is then evacuated from the chamber through a pipe 176 and the dough mixed by a powerdriven motor plate 30, the frame 24 being kept steady by a plunger cylinder 47.
GB1455262A 1962-04-16 1962-04-16 Improvements in or relating to dough mixing and apparatus therefor Expired GB1035314A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB1455262A GB1035314A (en) 1962-04-16 1962-04-16 Improvements in or relating to dough mixing and apparatus therefor
DE19631432985 DE1432985B2 (en) 1962-04-16 1963-04-16 PROCESS AND MACHINE FOR PRODUCING BAKING DOUGH FOR BREADS, BREADS OR DUCT.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1455262A GB1035314A (en) 1962-04-16 1962-04-16 Improvements in or relating to dough mixing and apparatus therefor

Publications (1)

Publication Number Publication Date
GB1035314A true GB1035314A (en) 1966-07-06

Family

ID=10043296

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1455262A Expired GB1035314A (en) 1962-04-16 1962-04-16 Improvements in or relating to dough mixing and apparatus therefor

Country Status (1)

Country Link
GB (1) GB1035314A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1980000524A1 (en) * 1978-09-16 1980-04-03 Tweedy Of Burnley Ltd Dough mixing for farinaceous foodstuff production
GB2230709A (en) * 1989-04-14 1990-10-31 Tweedy Of Burnley Ltd Farinaceous mixer
GB2263071A (en) * 1992-01-06 1993-07-14 Unicrest International Limited Mixing dough
WO2010046451A2 (en) * 2008-10-22 2010-04-29 Bühler AG Device and method for producing dough

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1980000524A1 (en) * 1978-09-16 1980-04-03 Tweedy Of Burnley Ltd Dough mixing for farinaceous foodstuff production
US4368209A (en) * 1978-09-16 1983-01-11 Tweedy Of Burnley Limited Dough mixing for farinaceous foodstuff production
US4369193A (en) * 1978-09-16 1983-01-18 Collins Thomas H Dough mixing for farinaceous foodstuff production
GB2230709A (en) * 1989-04-14 1990-10-31 Tweedy Of Burnley Ltd Farinaceous mixer
GB2230709B (en) * 1989-04-14 1993-02-03 Tweedy Of Burnley Ltd Farinaceous mixer
GB2263071A (en) * 1992-01-06 1993-07-14 Unicrest International Limited Mixing dough
GB2263071B (en) * 1992-01-06 1994-11-23 Unicrest International Limited Bread processing
WO2010046451A2 (en) * 2008-10-22 2010-04-29 Bühler AG Device and method for producing dough
WO2010046451A3 (en) * 2008-10-22 2010-12-09 Bühler AG Device and method for producing dough

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