GB0410038D0 - Composition - Google Patents

Composition

Info

Publication number
GB0410038D0
GB0410038D0 GBGB0410038.4A GB0410038A GB0410038D0 GB 0410038 D0 GB0410038 D0 GB 0410038D0 GB 0410038 A GB0410038 A GB 0410038A GB 0410038 D0 GB0410038 D0 GB 0410038D0
Authority
GB
United Kingdom
Prior art keywords
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB0410038.4A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DuPont Nutrition Biosciences ApS
Danisco US Inc
Original Assignee
Danisco AS
Danisco US Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco AS, Danisco US Inc filed Critical Danisco AS
Priority to GBGB0410038.4A priority Critical patent/GB0410038D0/en
Publication of GB0410038D0 publication Critical patent/GB0410038D0/en
Priority to CNA200580022796XA priority patent/CN101014255A/en
Priority to PCT/GB2005/001700 priority patent/WO2005104878A1/en
Priority to ARP050101826A priority patent/AR048776A1/en
Ceased legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/34635Antibiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
    • A23B4/22Microorganisms; Enzymes; Antibiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3481Organic compounds containing oxygen
    • A23L3/3508Organic compounds containing oxygen containing carboxyl groups
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
GBGB0410038.4A 2004-05-05 2004-05-05 Composition Ceased GB0410038D0 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
GBGB0410038.4A GB0410038D0 (en) 2004-05-05 2004-05-05 Composition
CNA200580022796XA CN101014255A (en) 2004-05-05 2005-05-04 Anti-microbial composition
PCT/GB2005/001700 WO2005104878A1 (en) 2004-05-05 2005-05-04 Anti-microbial composition
ARP050101826A AR048776A1 (en) 2004-05-05 2005-05-05 COMPOSITION FOR FOOD PRESERVATION

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0410038.4A GB0410038D0 (en) 2004-05-05 2004-05-05 Composition

Publications (1)

Publication Number Publication Date
GB0410038D0 true GB0410038D0 (en) 2004-06-09

Family

ID=32482720

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB0410038.4A Ceased GB0410038D0 (en) 2004-05-05 2004-05-05 Composition

Country Status (4)

Country Link
CN (1) CN101014255A (en)
AR (1) AR048776A1 (en)
GB (1) GB0410038D0 (en)
WO (1) WO2005104878A1 (en)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2178401A4 (en) * 2007-07-20 2011-02-02 Cargill Inc Effluent treatment
CA2658440C (en) 2008-04-04 2016-08-23 Kraft Foods Global Brands Llc Dairy composition with probiotics and anti-microbial system
DK2403822T3 (en) 2009-03-03 2015-03-02 Chr Hansen As Use of DATEM in the production media for lactic acid bacteria
FR2954138B1 (en) * 2009-12-17 2012-03-02 Oreal COSMETIC TREATMENT PROCESS FOR BODY ODORS USING BACTERIOCIN COMPOSITION
CN103181590A (en) * 2011-12-30 2013-07-03 丘比株式会社 Stuffing
CA2868288A1 (en) 2012-04-16 2013-10-24 Cascades Canada Ulc Antimicrobial compositions comprising pediocin, lactic acid and citric acid and uses thereof
US10357470B2 (en) 2013-03-07 2019-07-23 Kane Biotech Inc. Antimicrobial-antibiofilm compositions and methods of use thereof
EP2964235B1 (en) * 2013-03-07 2021-07-28 Kane Biotech Inc. Antimicrobial-antibiofilm compositions comprising disodium edta and sodium citrate
CN103300125B (en) * 2013-06-28 2014-12-17 山东农业大学 Refreshing method of fresh chicken conditioning product
US9883689B2 (en) * 2015-04-17 2018-02-06 Kerry Luxembourg S.à.r.l. Composition and methods to control the outgrowth of pathogens and spoilage microorganisms in high moisture and low sodium systems
CN105054217A (en) * 2015-08-28 2015-11-18 佛山市立高食品有限公司 Compound food preservative
CN106995595A (en) * 2016-01-26 2017-08-01 蓝晶(北京)生物科技有限责任公司 Polyhydroxyalkanoate biological plastics with antimicrobial effect
CN106666328A (en) * 2016-12-06 2017-05-17 钦州阜康农副食品有限公司 Mooncake preservative and preparation method thereof
CN108236010A (en) * 2018-01-03 2018-07-03 广州聚禅现代农业研究院有限公司 A kind of lichee bacterium antistaling agent containing Semen Litchi extract
CN109998040A (en) * 2019-04-11 2019-07-12 茂名元天水产冷冻有限公司 A kind of instant flavour sauce sole
CN109998041A (en) * 2019-04-11 2019-07-12 茂名元天水产冷冻有限公司 A kind of preparation method of instant flavour sauce sole
CN110122667B (en) * 2019-05-30 2023-06-23 河南正通化工有限公司 Feed antibacterial agent and preparation method thereof

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE142504T1 (en) * 1988-06-22 1996-09-15 Applied Microbiology Inc MEDICINAL PRODUCTS CONTAINING BACTERIOCIN CONTAINING LANTHIONINE, FOR USE AS BACTERICIDES
US5260271A (en) * 1988-06-22 1993-11-09 Applied Microbiology, Inc. Nisin compositions for use as enhanced broad range bactericides
US5334582A (en) * 1988-06-22 1994-08-02 Applied Microbiology, Inc. Pharmaceutical bacteriocin compositions and methods for using the same
NZ232512A (en) * 1989-02-21 1993-09-27 Viskase Corp Compositions and firms containing antibacterial agents, methods of treating foodstuffs therewith
IL107887A (en) * 1992-12-08 2003-07-06 Ambi Inc Stabilized lanthionine containing bacteriocin compositions
JP3040294B2 (en) * 1993-10-27 2000-05-15 アサマ化成株式会社 Food preservatives
JP3040293B2 (en) * 1993-10-27 2000-05-15 多聞酒造株式会社 Food preservatives
JP3040295B2 (en) * 1993-10-27 2000-05-15 アサマ化成株式会社 Food preservatives
EP1423023B1 (en) * 2001-07-13 2006-12-06 Danisco A/S Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith

Also Published As

Publication number Publication date
CN101014255A (en) 2007-08-08
AR048776A1 (en) 2006-05-24
WO2005104878A1 (en) 2005-11-10

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)