CN106666328A - Mooncake preservative and preparation method thereof - Google Patents
Mooncake preservative and preparation method thereof Download PDFInfo
- Publication number
- CN106666328A CN106666328A CN201611109803.6A CN201611109803A CN106666328A CN 106666328 A CN106666328 A CN 106666328A CN 201611109803 A CN201611109803 A CN 201611109803A CN 106666328 A CN106666328 A CN 106666328A
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- moon cake
- aqueous extract
- preservative
- nisin
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- 239000003755 preservative agent Substances 0.000 title claims abstract description 21
- 230000002335 preservative effect Effects 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 30
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 20
- 239000006286 aqueous extract Substances 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 13
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims abstract description 13
- BCZXFFBUYPCTSJ-UHFFFAOYSA-L Calcium propionate Chemical compound [Ca+2].CCC([O-])=O.CCC([O-])=O BCZXFFBUYPCTSJ-UHFFFAOYSA-L 0.000 claims abstract description 13
- 229920000881 Modified starch Polymers 0.000 claims abstract description 13
- 239000004368 Modified starch Substances 0.000 claims abstract description 13
- 102000016943 Muramidase Human genes 0.000 claims abstract description 13
- 108010014251 Muramidase Proteins 0.000 claims abstract description 13
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 claims abstract description 13
- NVNLLIYOARQCIX-MSHCCFNRSA-N Nisin Chemical compound N1C(=O)[C@@H](CC(C)C)NC(=O)C(=C)NC(=O)[C@@H]([C@H](C)CC)NC(=O)[C@@H](NC(=O)C(=C/C)/NC(=O)[C@H](N)[C@H](C)CC)CSC[C@@H]1C(=O)N[C@@H]1C(=O)N2CCC[C@@H]2C(=O)NCC(=O)N[C@@H](C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(NCC(=O)N[C@H](C)C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCSC)C(=O)NCC(=O)N[C@H](CS[C@@H]2C)C(=O)N[C@H](CC(N)=O)C(=O)N[C@H](CCSC)C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(N[C@H](C)C(=O)N[C@@H]3C(=O)N[C@@H](C(N[C@H](CC=4NC=NC=4)C(=O)N[C@H](CS[C@@H]3C)C(=O)N[C@H](CO)C(=O)N[C@H]([C@H](C)CC)C(=O)N[C@H](CC=3NC=NC=3)C(=O)N[C@H](C(C)C)C(=O)NC(=C)C(=O)N[C@H](CCCCN)C(O)=O)=O)CS[C@@H]2C)=O)=O)CS[C@@H]1C NVNLLIYOARQCIX-MSHCCFNRSA-N 0.000 claims abstract description 13
- 108010053775 Nisin Proteins 0.000 claims abstract description 13
- 229930006000 Sucrose Natural products 0.000 claims abstract description 13
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000004330 calcium propionate Substances 0.000 claims abstract description 13
- 235000010331 calcium propionate Nutrition 0.000 claims abstract description 13
- 239000004325 lysozyme Substances 0.000 claims abstract description 13
- 235000010335 lysozyme Nutrition 0.000 claims abstract description 13
- 229960000274 lysozyme Drugs 0.000 claims abstract description 13
- 239000001630 malic acid Substances 0.000 claims abstract description 13
- 235000011090 malic acid Nutrition 0.000 claims abstract description 13
- 235000019426 modified starch Nutrition 0.000 claims abstract description 13
- 239000004309 nisin Substances 0.000 claims abstract description 13
- 235000010297 nisin Nutrition 0.000 claims abstract description 13
- 239000001509 sodium citrate Substances 0.000 claims abstract description 13
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 13
- 229940074404 sodium succinate Drugs 0.000 claims abstract description 13
- ZDQYSKICYIVCPN-UHFFFAOYSA-L sodium succinate (anhydrous) Chemical compound [Na+].[Na+].[O-]C(=O)CCC([O-])=O ZDQYSKICYIVCPN-UHFFFAOYSA-L 0.000 claims abstract description 13
- 239000005720 sucrose Substances 0.000 claims abstract description 13
- -1 sucrose ester Chemical class 0.000 claims abstract description 13
- 239000004310 lactic acid Substances 0.000 claims abstract description 10
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 10
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 20
- 241000205585 Aquilegia canadensis Species 0.000 claims description 14
- 235000011572 Pyrus ussuriensis Nutrition 0.000 claims description 12
- 244000173166 Pyrus ussuriensis Species 0.000 claims description 12
- 230000000844 anti-bacterial effect Effects 0.000 claims description 12
- 239000013067 intermediate product Substances 0.000 claims description 12
- 238000009413 insulation Methods 0.000 claims description 9
- 239000000047 product Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- NWGKJDSIEKMTRX-AAZCQSIUSA-N Sorbitan monooleate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O NWGKJDSIEKMTRX-AAZCQSIUSA-N 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000002918 waste heat Substances 0.000 claims description 3
- 230000007850 degeneration Effects 0.000 claims 2
- 239000000843 powder Substances 0.000 claims 2
- 239000013049 sediment Substances 0.000 claims 2
- 239000003610 charcoal Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 claims 1
- 244000167230 Lonicera japonica Species 0.000 abstract 1
- 235000017617 Lonicera japonica Nutrition 0.000 abstract 1
- 230000002421 anti-septic effect Effects 0.000 abstract 1
- 239000004599 antimicrobial Substances 0.000 abstract 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 239000004334 sorbic acid Substances 0.000 abstract 1
- 235000010199 sorbic acid Nutrition 0.000 abstract 1
- 229940075582 sorbic acid Drugs 0.000 abstract 1
- 239000002253 acid Substances 0.000 description 3
- 210000000481 breast Anatomy 0.000 description 3
- 241000165940 Houjia Species 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 241000628997 Flos Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3562—Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The invention discloses a mooncake preservative and a preparation method thereof. The mooncake preservative is prepared from the following formulated components in parts by mass: 2-4 parts of nisin, 2-4 parts of sorbic acid water, 2-3 parts of calcium propionate, 1-3 parts of sodium citrate, 3-4 parts of anhydrous calcium chloride, 1-2 parts of activated carbon, 11-13 parts of aqueous extract of lonicera japonica, 3-5 parts of sodium succinate, 2-3 parts of lactic acid, 2-4 parts of malic acid, 3-7 parts of lysozyme, 4-8 parts of sucrose ester, 5-7 parts of modified starch and 1-2 parts of a natural antiseptic antimicrobial agent. The preservative disclosed by the invention has a simple preparation process, a reasonable formula, low cost and convenient operation in use, and the shelf life of mooncake stuffing using the preservative can be prolonged by 60-70 days.
Description
Technical field
The present invention relates to technical field of anticorrosion, in particular to a kind of moon cake preservative and preparation method thereof.
Background technology
Moon cake expresses the meaning of reunion happiness in the Mid-autumn Festival as traditional cuisines of China.The seasonal of moon cake is strong, consumption
Amount is big, and the consumption phase is short, and manufacturer the substantial amounts of moon cake of centralized production will be put on sale and have very big difficulty at short notice, so that
Produce in advance, especially moon cake, often several months ahead of time produce for commercial distribution.Because stuffing material enriches, moisture
It is higher, it is easy to be utilized by microorganism, cause stuffing material putrid and deteriorated, thus anti-corrosive fresh-keeping is particularly important.
The content of the invention
The invention provides a kind of moon cake preservative and preparation method thereof, processing technology of the present invention is easy, formula rationally, into
This is cheap, easy to operate when using, and using the preservative of the present invention extended shelf-life 60-70 days of moon cake can be made.
For achieving the above object, the present invention provides following technical scheme：
A kind of moon cake preservative and preparation method thereof, is made up of following mass fraction formula components：Nisin 2-4
Part, Pyrusussuriensiss sour water 2-4 parts, calcium propionate 2-3 parts, sodium citrate 1-3 parts, anhydrous calcium chloride 3-4 parts, activated carbon 1-2 parts, Flos Lonicerae
Water extract 11-13 parts, sodium succinate 3-5 parts, lactic acid 2-3 parts, malic acid 2-4 parts, lysozyme 3-7 parts, sucrose ester 4-8 parts, change
Property starch 5-7 parts, natural anticorrosion antibacterial 1-2 parts.
Further：It is made up of following mass fraction formula components：2 parts of nisin, 2 parts of Pyrusussuriensiss sour water, calcium propionate 2
Part, 1 part of sodium citrate, 3 parts of anhydrous calcium chloride, 1 part of activated carbon, 11 parts of honeysuckle aqueous extract, 3 parts of sodium succinate, 2 parts of lactic acid,
2 parts of malic acid, 3 parts of lysozyme, 4 parts of sucrose ester, 5 parts of modified starch, 1 part of natural anticorrosion antibacterial.
Further：It is made up of following mass fraction formula components：3 parts of nisin, 3 parts of Pyrusussuriensiss sour water, calcium propionate
2.5 parts, 2 parts of sodium citrate, 3.5 parts of anhydrous calcium chloride, 1.5 parts of activated carbon, 12 parts of honeysuckle aqueous extract, 4 parts of sodium succinate, breast
2.5 parts of acid, 3 parts of malic acid, 5 parts of lysozyme, 6 parts of sucrose ester, 6 parts of modified starch, 1.5 parts of natural anticorrosion antibacterial.
Further：It is made up of following mass fraction formula components：4 parts of nisin, 4 parts of Pyrusussuriensiss sour water, calcium propionate 3
Part, 3 parts of sodium citrate, 4 parts of anhydrous calcium chloride, 2 parts of activated carbon, 13 parts of honeysuckle aqueous extract, 5 parts of sodium succinate, 3 parts of lactic acid,
4 parts of malic acid, 7 parts of lysozyme, 8 parts of sucrose ester, 7 parts of modified starch, 2 parts of natural anticorrosion antibacterial.
Further：Preparation method of the present invention has following steps：
Step one, by above-mentioned parts by weight by activated carbon, honeysuckle aqueous extract and modified starch, stir, Ran Houjia
Heat to 95 DEG C carry out insulation reaction 2 hours, obtain intermediate product I；
Step 2, intermediate product I is added into surplus stock, stirred, being then heated to 75 DEG C carries out insulation reaction 1-2
Hour, after the reaction terminates, it is 1.21 that the product that reaction is obtained carry out heating to be concentrated into relative density, obtains intermediate product
Ⅱ；
Step 3, when waste heat is first added to Span 80 in intermediate product II, be stirred mixing 2 hours, be heated to
, insulation reaction is carried out while stirring 0.5 hour, obtain finished product by 95 DEG C.
The invention has the beneficial effects as follows：
1st, processing technology of the present invention is easy, and formula is reasonable, with low cost, easy to operate when using；
2nd, extended shelf-life 60-70 days of moon cake can be made using the preservative of the present invention.
Specific embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described,
Obviously, described embodiment is only a part of embodiment of the invention, rather than the embodiment of whole.Based in the present invention
Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made, all
Belong to the scope of protection of the invention.
Embodiment one：
A kind of moon cake preservative is made up of following mass fraction formula components：Nisin 2-4 parts, Pyrusussuriensiss sour water 2-
4 parts, calcium propionate 2-3 parts, sodium citrate 1-3 parts, anhydrous calcium chloride 3-4 parts, activated carbon 1-2 parts, honeysuckle aqueous extract 11-13
Part, sodium succinate 3-5 parts, lactic acid 2-3 parts, malic acid 2-4 parts, lysozyme 3-7 parts, sucrose ester 4-8 parts, modified starch 5-7 parts,
Natural anticorrosion antibacterial 1-2 parts.
Embodiment two：
A kind of moon cake preservative is made up of following mass fraction formula components：2 parts of nisin, 2 parts of Pyrusussuriensiss sour water,
2 parts of calcium propionate, 1 part of sodium citrate, 3 parts of anhydrous calcium chloride, 1 part of activated carbon, 11 parts of honeysuckle aqueous extract, 3 parts of sodium succinate, breast
2 parts of acid, 2 parts of malic acid, 3 parts of lysozyme, 4 parts of sucrose ester, 5 parts of modified starch, 1 part of natural anticorrosion antibacterial.
Embodiment three：
A kind of moon cake preservative is made up of following mass fraction formula components：3 parts of nisin, 3 parts of Pyrusussuriensiss sour water,
2.5 parts of calcium propionate, 2 parts of sodium citrate, 3.5 parts of anhydrous calcium chloride, 1.5 parts of activated carbon, 12 parts of honeysuckle aqueous extract, sodium succinate
4 parts, 2.5 parts of lactic acid, 3 parts of malic acid, 5 parts of lysozyme, 6 parts of sucrose ester, 6 parts of modified starch, 1.5 parts of natural anticorrosion antibacterial.
Example IV：
A kind of moon cake preservative is made up of following mass fraction formula components：4 parts of nisin, 4 parts of Pyrusussuriensiss sour water,
3 parts of calcium propionate, 3 parts of sodium citrate, 4 parts of anhydrous calcium chloride, 2 parts of activated carbon, 13 parts of honeysuckle aqueous extract, 5 parts of sodium succinate, breast
3 parts of acid, 4 parts of malic acid, 7 parts of lysozyme, 8 parts of sucrose ester, 7 parts of modified starch, 2 parts of natural anticorrosion antibacterial.
Embodiment five：
A kind of preparation method preparation method of moon cake preservative comprises the steps：
Step one, by above-mentioned parts by weight by activated carbon, honeysuckle aqueous extract and modified starch, stir, Ran Houjia
Heat to 95 DEG C carry out insulation reaction 2 hours, obtain intermediate product I；
Step 2, intermediate product I is added into surplus stock, stirred, being then heated to 75 DEG C carries out insulation reaction 1-2
Hour, after the reaction terminates, it is 1.21 that the product that reaction is obtained carry out heating to be concentrated into relative density, obtains intermediate product
Ⅱ；
Step 3, when waste heat is first added to Span 80 in intermediate product II, be stirred mixing 2 hours, be heated to
, insulation reaction is carried out while stirring 0.5 hour, obtain finished product by 95 DEG C.
Moreover, it will be appreciated that although this specification is been described by according to embodiment, not each embodiment is only wrapped
Containing an independent technical scheme, this narrating mode of description is only that for clarity those skilled in the art should
Using description as an entirety, the technical scheme in each embodiment can also Jing it is appropriately combined, form those skilled in the art
Understandable other embodiment.
Claims (5)
1. a kind of moon cake preservative, it is characterised in that：It is made up of following mass fraction formula components：
Nisin 2-4 parts, Pyrusussuriensiss sour water 2-4 parts, calcium propionate 2-3 parts, sodium citrate 1-3 parts, anhydrous calcium chloride 3-4
Part, activated carbon 1-2 parts, honeysuckle aqueous extract 11-13 parts, sodium succinate 3-5 parts, lactic acid 2-3 parts, malic acid 2-4 parts, lysozyme
3-7 parts, sucrose ester 4-8 parts, modified starch 5-7 parts, natural anticorrosion antibacterial 1-2 parts.
2. a kind of moon cake preservative according to claim 1, it is characterised in that：By following mass fraction formula components group
Into：
2 parts of nisin, 2 parts of Pyrusussuriensiss sour water, 2 parts of calcium propionate, 1 part of sodium citrate, 3 parts of anhydrous calcium chloride, activated carbon 1
Part, 11 parts of honeysuckle aqueous extract, 3 parts of sodium succinate, 2 parts of lactic acid, 2 parts of malic acid, 3 parts of lysozyme, 4 parts of sucrose ester, degeneration are formed sediment
5 parts of powder, 1 part of natural anticorrosion antibacterial.
3. a kind of moon cake preservative according to claim 1, it is characterised in that：By following mass fraction formula components group
Into：
3 parts of nisin, 3 parts of Pyrusussuriensiss sour water, 2.5 parts of calcium propionate, 2 parts of sodium citrate, 3.5 parts of anhydrous calcium chloride, activity
1.5 parts of charcoal, 12 parts of honeysuckle aqueous extract, 4 parts of sodium succinate, 2.5 parts of lactic acid, 3 parts of malic acid, 5 parts of lysozyme, 6 parts of sucrose ester,
6 parts of modified starch, 1.5 parts of natural anticorrosion antibacterial.
4. a kind of moon cake preservative according to claim 1, it is characterised in that：By following mass fraction formula components group
Into：
4 parts of nisin, 4 parts of Pyrusussuriensiss sour water, 3 parts of calcium propionate, 3 parts of sodium citrate, 4 parts of anhydrous calcium chloride, activated carbon 2
Part, 13 parts of honeysuckle aqueous extract, 5 parts of sodium succinate, 3 parts of lactic acid, 4 parts of malic acid, 7 parts of lysozyme, 8 parts of sucrose ester, degeneration are formed sediment
7 parts of powder, 2 parts of natural anticorrosion antibacterial.
5. a kind of a kind of preparation method of moon cake preservative according to claim 1, it is characterised in that：Including following step
Suddenly：
Step one, by above-mentioned parts by weight by activated carbon, honeysuckle aqueous extract and modified starch, stir, be then heated to
95 DEG C carry out insulation reaction 2 hours, obtain intermediate product I；
Step 2, intermediate product I is added into surplus stock, stirred, being then heated to 75 DEG C, to carry out insulation reaction 1-2 little
When, after the reaction terminates, it is 1.21 that the product that reaction is obtained carry out heating to be concentrated into relative density, obtains intermediate product
Ⅱ。
Step 3, when waste heat is first added to Span 80 in intermediate product II, be stirred mixing 2 hours, be heated to 95 DEG C,
Insulation reaction is carried out while stirring 0.5 hour, obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611109803.6A CN106666328A (en) | 2016-12-06 | 2016-12-06 | Mooncake preservative and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611109803.6A CN106666328A (en) | 2016-12-06 | 2016-12-06 | Mooncake preservative and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106666328A true CN106666328A (en) | 2017-05-17 |
Family
ID=58867578
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611109803.6A Pending CN106666328A (en) | 2016-12-06 | 2016-12-06 | Mooncake preservative and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106666328A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107996944A (en) * | 2017-12-12 | 2018-05-08 | 佛山早稻田环保节能科技有限公司 | A kind of food preservative |
| JP2019058121A (en) * | 2017-09-27 | 2019-04-18 | 理研ビタミン株式会社 | Bacteriostatic agent for foods |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101014255A (en) * | 2004-05-05 | 2007-08-08 | 丹尼斯科有限公司 | Anti-microbial composition |
| CN103734870A (en) * | 2013-12-25 | 2014-04-23 | 广西科技大学 | Food preservative |
| CN103892409A (en) * | 2012-12-26 | 2014-07-02 | 谭小毛 | Food preservative |
| CN105614644A (en) * | 2016-01-25 | 2016-06-01 | 长沙满旺生物工程有限公司 | Preparation method of biological preservative |
| CN106107410A (en) * | 2016-06-29 | 2016-11-16 | 广西美男子文化传媒有限公司 | A kind of moon cake preservative |
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| CN101014255A (en) * | 2004-05-05 | 2007-08-08 | 丹尼斯科有限公司 | Anti-microbial composition |
| CN103892409A (en) * | 2012-12-26 | 2014-07-02 | 谭小毛 | Food preservative |
| CN103734870A (en) * | 2013-12-25 | 2014-04-23 | 广西科技大学 | Food preservative |
| CN105614644A (en) * | 2016-01-25 | 2016-06-01 | 长沙满旺生物工程有限公司 | Preparation method of biological preservative |
| CN106107410A (en) * | 2016-06-29 | 2016-11-16 | 广西美男子文化传媒有限公司 | A kind of moon cake preservative |
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| JP2019058121A (en) * | 2017-09-27 | 2019-04-18 | 理研ビタミン株式会社 | Bacteriostatic agent for foods |
| CN107996944A (en) * | 2017-12-12 | 2018-05-08 | 佛山早稻田环保节能科技有限公司 | A kind of food preservative |
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Application publication date: 20170517 |