GB0115960D0 - Pizza production - Google Patents

Pizza production

Info

Publication number
GB0115960D0
GB0115960D0 GBGB0115960.7A GB0115960A GB0115960D0 GB 0115960 D0 GB0115960 D0 GB 0115960D0 GB 0115960 A GB0115960 A GB 0115960A GB 0115960 D0 GB0115960 D0 GB 0115960D0
Authority
GB
United Kingdom
Prior art keywords
pizza production
pizza
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB0115960.7A
Other versions
GB2376867A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HJ Heinz Frozen and Chilled Foods Ltd
Original Assignee
HJ Heinz Frozen and Chilled Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HJ Heinz Frozen and Chilled Foods Ltd filed Critical HJ Heinz Frozen and Chilled Foods Ltd
Priority to GB0115960A priority Critical patent/GB2376867A/en
Publication of GB0115960D0 publication Critical patent/GB0115960D0/en
Priority to PCT/GB2002/002914 priority patent/WO2003001917A1/en
Publication of GB2376867A publication Critical patent/GB2376867A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
GB0115960A 2001-06-29 2001-06-29 Frozen pizza base Withdrawn GB2376867A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB0115960A GB2376867A (en) 2001-06-29 2001-06-29 Frozen pizza base
PCT/GB2002/002914 WO2003001917A1 (en) 2001-06-29 2002-06-26 Method for producing a frozen pizza

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0115960A GB2376867A (en) 2001-06-29 2001-06-29 Frozen pizza base

Publications (2)

Publication Number Publication Date
GB0115960D0 true GB0115960D0 (en) 2001-08-22
GB2376867A GB2376867A (en) 2002-12-31

Family

ID=9917635

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0115960A Withdrawn GB2376867A (en) 2001-06-29 2001-06-29 Frozen pizza base

Country Status (2)

Country Link
GB (1) GB2376867A (en)
WO (1) WO2003001917A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITAL20100029U1 (en) * 2010-10-29 2012-04-30 Giuseppe Giordano TYPE OF COOKING PIZZA

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3845219A (en) * 1970-12-14 1974-10-29 A Federico Method of making high quality frozen pizza crusts
US4046920A (en) * 1971-07-29 1977-09-06 Jeno's, Inc. Method for forming dough shells
US3879564A (en) * 1973-06-27 1975-04-22 Antonio Cocozzella Method of making a frozen pizza shell and pizza
US4271200A (en) * 1979-08-06 1981-06-02 The Quaker Oats Company Method of preparing a frozen pizza
US4367243A (en) * 1980-11-03 1983-01-04 Pizza Hut, Inc. Method for preparing cooking pizza
EP0104742A3 (en) * 1982-09-01 1986-05-14 Schwan's Sales Enterprises, Inc. Laminate chicago-style or thick pizza crust
US4645673A (en) * 1985-10-16 1987-02-24 The Quaker Oats Company Frozen pizza with low fat pastry crust
GB2205066B (en) * 1987-05-27 1990-05-09 Nation Enterprises Inc Manufacture of pizza crusts
GB2228661B (en) * 1988-12-15 1992-06-24 Killingbeck Bernard R Process for making a pizza base
US5281433A (en) * 1992-07-16 1994-01-25 The Quaker Oats Company Process for preparing a pre-cooked, microwaveable frozen baked food product
GB2284738B (en) * 1993-12-14 1997-03-26 Billcrest Prod Ltd Food products
WO2000000035A1 (en) * 1998-06-29 2000-01-06 Billcrest Products Limited Method and apparatus for forming a pizza dough into a rimmed pizza shape
BRPI9912405B1 (en) * 1998-07-24 2016-06-14 Astaris Llc chemically leavened dough, process for preparing it, chemically leavened bakery product and dry multi-part mixture
US6783782B1 (en) * 1998-12-17 2004-08-31 The Pillsbury Company Grooved freezer-to-oven pizza crust
US6327968B1 (en) * 2000-03-17 2001-12-11 Pizza Hut, Inc. System and method for producing par-baked pizza crusts

Also Published As

Publication number Publication date
WO2003001917A1 (en) 2003-01-09
GB2376867A (en) 2002-12-31

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)