FR920365A - Process for obtaining a vegetable milk having the same taste as cow's milk - Google Patents

Process for obtaining a vegetable milk having the same taste as cow's milk

Info

Publication number
FR920365A
FR920365A FR920365DA FR920365A FR 920365 A FR920365 A FR 920365A FR 920365D A FR920365D A FR 920365DA FR 920365 A FR920365 A FR 920365A
Authority
FR
France
Prior art keywords
milk
cow
obtaining
same taste
vegetable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
David Birnbaum
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR920365A publication Critical patent/FR920365A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
FR920365D 1945-09-24 1945-09-24 Process for obtaining a vegetable milk having the same taste as cow's milk Expired FR920365A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR920365T 1945-09-24

Publications (1)

Publication Number Publication Date
FR920365A true FR920365A (en) 1947-04-04

Family

ID=9428101

Family Applications (1)

Application Number Title Priority Date Filing Date
FR920365D Expired FR920365A (en) 1945-09-24 1945-09-24 Process for obtaining a vegetable milk having the same taste as cow's milk

Country Status (1)

Country Link
FR (1) FR920365A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023156562A1 (en) * 2022-02-18 2023-08-24 Meura S.A. Method for producing dairy substitute products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023156562A1 (en) * 2022-02-18 2023-08-24 Meura S.A. Method for producing dairy substitute products
BE1030280B1 (en) * 2022-02-18 2023-09-18 Meura S A Process for producing substitute products for dairy products

Similar Documents

Publication Publication Date Title
FR920365A (en) Process for obtaining a vegetable milk having the same taste as cow's milk
CH267382A (en) Process and device for the production of alkaline chlorites.
BE501677A (en) PROCESS FOR THE PREPARATION OF OXAZOLINE DERIVATIVES.
SU73546A1 (en) The method of obtaining refined milk fat
SU69559A1 (en) Method for the production of ice cream
SU69310A1 (en) Method for making abrasive products
FR901975A (en) Process for preparing food flavors
SU73429A1 (en) The method of producing dinas
SU72007A1 (en) The method of producing beer
SU68934A2 (en) Method for the production of castings
SU70289A1 (en) The method of obtaining lead from rich sulfide-lead concentrate
FR941501A (en) Process for obtaining a nutritious liquid, called vegetable milk, from vegetable matter
CH262796A (en) Process for the production of a vitamin A intermediate.
FR1315025A (en) Process for manufacturing infant food having the same nutritional value as woman's milk
ES174608A1 (en) MANUFACTURING PROCEDURE OF A SUBSTITUTE PRODUCT OF THE BUTTER.
FR926918A (en) Plant tutor
FR915711A (en) Process for manufacturing a preserved dairy food product, and product obtained
BE506574A (en) PROCESS FOR THE PREPARATION OF PYRIDOINES AND PYRIDINALDEHYDES.
FR797654A (en) Process for the stable incorporation of vitamins into milk
FR996673A (en) Gold extraction process
CH260550A (en) Process for the preparation of a surface-active, ionogenic product.
BE524610A (en) PROCESS FOR THE PREPARATION OF MORPHINANE DERIVATIVES.
FR1001621A (en) Process for deacidifying milk
FR933291A (en) Machine for removing leaves from plants, especially potatoes
BE510935A (en) METHOD FOR THE PREPARATION OF DERIVATIVES OF BENZOTHIAZOLE.