FR901975A - Process for preparing food flavors - Google Patents

Process for preparing food flavors

Info

Publication number
FR901975A
FR901975A FR901975DA FR901975A FR 901975 A FR901975 A FR 901975A FR 901975D A FR901975D A FR 901975DA FR 901975 A FR901975 A FR 901975A
Authority
FR
France
Prior art keywords
preparing food
food flavors
flavors
preparing
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Koninklijke Philips NV
Original Assignee
Philips Gloeilampenfabrieken NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Philips Gloeilampenfabrieken NV filed Critical Philips Gloeilampenfabrieken NV
Application granted granted Critical
Publication of FR901975A publication Critical patent/FR901975A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR901975D 1943-02-17 1944-02-15 Process for preparing food flavors Expired FR901975A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL901975X 1943-02-17

Publications (1)

Publication Number Publication Date
FR901975A true FR901975A (en) 1945-08-14

Family

ID=19858355

Family Applications (1)

Application Number Title Priority Date Filing Date
FR901975D Expired FR901975A (en) 1943-02-17 1944-02-15 Process for preparing food flavors

Country Status (1)

Country Link
FR (1) FR901975A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0232035A1 (en) * 1986-01-17 1987-08-12 Mizusawa Industrial Chemicals Ltd. Decolorized oyster extract concentration
EP0605737A1 (en) * 1992-07-22 1994-07-13 Ajinomoto Co., Inc. Novel seasoning material
US5843514A (en) * 1992-07-22 1998-12-01 Ajinomoto Co., Inc. Seasoning material

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0232035A1 (en) * 1986-01-17 1987-08-12 Mizusawa Industrial Chemicals Ltd. Decolorized oyster extract concentration
EP0605737A1 (en) * 1992-07-22 1994-07-13 Ajinomoto Co., Inc. Novel seasoning material
EP0605737A4 (en) * 1992-07-22 1995-09-27 Ajinomoto Kk Novel seasoning material.
US5843514A (en) * 1992-07-22 1998-12-01 Ajinomoto Co., Inc. Seasoning material

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