FR833562A - Perfected still - Google Patents
Perfected stillInfo
- Publication number
- FR833562A FR833562A FR833562DA FR833562A FR 833562 A FR833562 A FR 833562A FR 833562D A FR833562D A FR 833562DA FR 833562 A FR833562 A FR 833562A
- Authority
- FR
- France
- Prior art keywords
- perfected
- still
- perfected still
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D3/00—Distillation or related exchange processes in which liquids are contacted with gaseous media, e.g. stripping
- B01D3/001—Processes specially adapted for distillation or rectification of fermented solutions
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR833562T | 1937-06-19 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR833562A true FR833562A (en) | 1938-10-25 |
Family
ID=9296627
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR833562D Expired FR833562A (en) | 1937-06-19 | 1937-06-19 | Perfected still |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR833562A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2432547A1 (en) * | 1978-07-31 | 1980-02-29 | Broustet Jean | Still to produce brandy from preheated wine - has high vol. vapour chamber to halve heavy fractions in prod. |
-
1937
- 1937-06-19 FR FR833562D patent/FR833562A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2432547A1 (en) * | 1978-07-31 | 1980-02-29 | Broustet Jean | Still to produce brandy from preheated wine - has high vol. vapour chamber to halve heavy fractions in prod. |
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