FR2432547A1 - Still to produce brandy from preheated wine - has high vol. vapour chamber to halve heavy fractions in prod. - Google Patents
Still to produce brandy from preheated wine - has high vol. vapour chamber to halve heavy fractions in prod.Info
- Publication number
- FR2432547A1 FR2432547A1 FR7822554A FR7822554A FR2432547A1 FR 2432547 A1 FR2432547 A1 FR 2432547A1 FR 7822554 A FR7822554 A FR 7822554A FR 7822554 A FR7822554 A FR 7822554A FR 2432547 A1 FR2432547 A1 FR 2432547A1
- Authority
- FR
- France
- Prior art keywords
- receiving chamber
- wine
- vol
- prod
- still
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D3/00—Distillation or related exchange processes in which liquids are contacted with gaseous media, e.g. stripping
- B01D3/001—Processes specially adapted for distillation or rectification of fermented solutions
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Alcoholic Beverages (AREA)
Abstract
The still is of the continuous type with wine preheater. Vapour produced in the distn. column is gathered in a receiving chamber and discharged via a coil which passes through the preheater, transferring heat from discharged vapour to incoming wine. The vol. of the receiving chamber is now increased to an extent that heavy fraction or tail vapours fall back for separate condensation in the distn. column, rather than being carried over to be condensed in the preheater coil. The vol. of the receiving chamber is pref. 3 or 4 times greater than vol. of the top chamber of the distn. column. The receiving chamber is pref. fitted with a perforated, horizontal screen to promote condensation of heavy fraction vapours in the receiving chamber. A prod. of higher quality is obtd. with much lower content of condensate from heavy fraction vapours. Analysis shows that the content is always below 25 g./hl. at 100 degrees C, compared with an average for earlier stills of 35-40 g./hl. at 100 degrees C.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7822554A FR2432547A1 (en) | 1978-07-31 | 1978-07-31 | Still to produce brandy from preheated wine - has high vol. vapour chamber to halve heavy fractions in prod. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7822554A FR2432547A1 (en) | 1978-07-31 | 1978-07-31 | Still to produce brandy from preheated wine - has high vol. vapour chamber to halve heavy fractions in prod. |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2432547A1 true FR2432547A1 (en) | 1980-02-29 |
FR2432547B1 FR2432547B1 (en) | 1981-08-28 |
Family
ID=9211390
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7822554A Granted FR2432547A1 (en) | 1978-07-31 | 1978-07-31 | Still to produce brandy from preheated wine - has high vol. vapour chamber to halve heavy fractions in prod. |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2432547A1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4349628A (en) * | 1979-07-18 | 1982-09-14 | Kins Developments Limited | Fermentation process for the manufacture of an organic compound |
EP0243535A1 (en) * | 1986-04-29 | 1987-11-04 | Thomas Alfred Ziegler | Method and apparatus for the batchwise production of spirits |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR595040A (en) * | 1925-03-07 | 1925-09-25 | ||
FR833562A (en) * | 1937-06-19 | 1938-10-25 | Coyac Fils Et Cie | Perfected still |
-
1978
- 1978-07-31 FR FR7822554A patent/FR2432547A1/en active Granted
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR595040A (en) * | 1925-03-07 | 1925-09-25 | ||
FR833562A (en) * | 1937-06-19 | 1938-10-25 | Coyac Fils Et Cie | Perfected still |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4349628A (en) * | 1979-07-18 | 1982-09-14 | Kins Developments Limited | Fermentation process for the manufacture of an organic compound |
EP0243535A1 (en) * | 1986-04-29 | 1987-11-04 | Thomas Alfred Ziegler | Method and apparatus for the batchwise production of spirits |
Also Published As
Publication number | Publication date |
---|---|
FR2432547B1 (en) | 1981-08-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TP | Transmission of property | ||
ST | Notification of lapse |