FR2432547A1 - Still to produce brandy from preheated wine - has high vol. vapour chamber to halve heavy fractions in prod. - Google Patents

Still to produce brandy from preheated wine - has high vol. vapour chamber to halve heavy fractions in prod.

Info

Publication number
FR2432547A1
FR2432547A1 FR7822554A FR7822554A FR2432547A1 FR 2432547 A1 FR2432547 A1 FR 2432547A1 FR 7822554 A FR7822554 A FR 7822554A FR 7822554 A FR7822554 A FR 7822554A FR 2432547 A1 FR2432547 A1 FR 2432547A1
Authority
FR
France
Prior art keywords
receiving chamber
wine
vol
prod
still
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7822554A
Other languages
French (fr)
Other versions
FR2432547B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BROUSTET JEAN
Original Assignee
BROUSTET JEAN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BROUSTET JEAN filed Critical BROUSTET JEAN
Priority to FR7822554A priority Critical patent/FR2432547A1/en
Publication of FR2432547A1 publication Critical patent/FR2432547A1/en
Application granted granted Critical
Publication of FR2432547B1 publication Critical patent/FR2432547B1/fr
Granted legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D3/00—Distillation or related exchange processes in which liquids are contacted with gaseous media, e.g. stripping
    • B01D3/001—Processes specially adapted for distillation or rectification of fermented solutions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Alcoholic Beverages (AREA)

Abstract

The still is of the continuous type with wine preheater. Vapour produced in the distn. column is gathered in a receiving chamber and discharged via a coil which passes through the preheater, transferring heat from discharged vapour to incoming wine. The vol. of the receiving chamber is now increased to an extent that heavy fraction or tail vapours fall back for separate condensation in the distn. column, rather than being carried over to be condensed in the preheater coil. The vol. of the receiving chamber is pref. 3 or 4 times greater than vol. of the top chamber of the distn. column. The receiving chamber is pref. fitted with a perforated, horizontal screen to promote condensation of heavy fraction vapours in the receiving chamber. A prod. of higher quality is obtd. with much lower content of condensate from heavy fraction vapours. Analysis shows that the content is always below 25 g./hl. at 100 degrees C, compared with an average for earlier stills of 35-40 g./hl. at 100 degrees C.
FR7822554A 1978-07-31 1978-07-31 Still to produce brandy from preheated wine - has high vol. vapour chamber to halve heavy fractions in prod. Granted FR2432547A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7822554A FR2432547A1 (en) 1978-07-31 1978-07-31 Still to produce brandy from preheated wine - has high vol. vapour chamber to halve heavy fractions in prod.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7822554A FR2432547A1 (en) 1978-07-31 1978-07-31 Still to produce brandy from preheated wine - has high vol. vapour chamber to halve heavy fractions in prod.

Publications (2)

Publication Number Publication Date
FR2432547A1 true FR2432547A1 (en) 1980-02-29
FR2432547B1 FR2432547B1 (en) 1981-08-28

Family

ID=9211390

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7822554A Granted FR2432547A1 (en) 1978-07-31 1978-07-31 Still to produce brandy from preheated wine - has high vol. vapour chamber to halve heavy fractions in prod.

Country Status (1)

Country Link
FR (1) FR2432547A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4349628A (en) * 1979-07-18 1982-09-14 Kins Developments Limited Fermentation process for the manufacture of an organic compound
EP0243535A1 (en) * 1986-04-29 1987-11-04 Thomas Alfred Ziegler Method and apparatus for the batchwise production of spirits

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR595040A (en) * 1925-03-07 1925-09-25
FR833562A (en) * 1937-06-19 1938-10-25 Coyac Fils Et Cie Perfected still

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR595040A (en) * 1925-03-07 1925-09-25
FR833562A (en) * 1937-06-19 1938-10-25 Coyac Fils Et Cie Perfected still

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4349628A (en) * 1979-07-18 1982-09-14 Kins Developments Limited Fermentation process for the manufacture of an organic compound
EP0243535A1 (en) * 1986-04-29 1987-11-04 Thomas Alfred Ziegler Method and apparatus for the batchwise production of spirits

Also Published As

Publication number Publication date
FR2432547B1 (en) 1981-08-28

Similar Documents

Publication Publication Date Title
US3020215A (en) Distilling apparatus
CA2239791A1 (en) Separation of middle boilers from a mixture of low, middle and high boilers
FR2492074B1 (en) INSTALLATION FOR HEATING AND DRYING VACUUM PARTS BY CONDENSATION OF STEAM AND SEPARATION OF A SECOND LIQUID WITH HIGHER BOILING POINT
NL8101711A (en) PYROLYSIS METHOD AND SYSTEM USING PYROLYSIS OIL RECIRCULATION.
ZA817849B (en) Production of concentrated alcohol and distillery slop
FR2432547A1 (en) Still to produce brandy from preheated wine - has high vol. vapour chamber to halve heavy fractions in prod.
ES512968A0 (en) "PROCEDURE TO IMPROVE THE FITNESS FOR FILTRATION OF MUST FROM GRAPES INFECTED WITH BOTRYTIS, AND OF WINE PRODUCED BY FERMENTATION OF THE SAME".
ES8203196A1 (en) Coffee aromatisation process.
YU42503B (en) Process for the separaton of fermented or infermented fruit juices and musts from the solids or semisolids substances resulting from the conversion of fruit into juices and musts
US1627040A (en) Method of recovering glycerin from fermented molasses mash and apparatus therefor
SU615131A1 (en) Continuous-action home-made beer rectifying device
SU800189A2 (en) Method of producing brendy alcohol
SU1588762A1 (en) Method of preparing condensate of secondary steam of evaporator for extracting sugar from beat chips
SU1002351A1 (en) Process for distilling alcoholic mash
US2692849A (en) Method and means for treatment of coal distillation gases and vapors
SU1097667A1 (en) Process for preparing brandy spirit
SU950725A1 (en) Process for isolating furfural
JPS5624002A (en) Purifying method of substance
US1888236A (en) Distillation of tar
JPS5543117A (en) Removal of naphthalene from coke oven gas
SU1101448A1 (en) Method for preparing brand and like spirits in continuous flow
SU1011645A1 (en) Method for isolating furfural
SU387969A1 (en) METHOD OF ALLOCATION OF ACETIC ACID
SU903378A1 (en) Method of producing apple alcohol
RU2092217C1 (en) Method of producing rectified alcohol

Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse