FR59440E - New food product - Google Patents
New food productInfo
- Publication number
- FR59440E FR59440E FR59440DA FR59440E FR 59440 E FR59440 E FR 59440E FR 59440D A FR59440D A FR 59440DA FR 59440 E FR59440 E FR 59440E
- Authority
- FR
- France
- Prior art keywords
- food product
- new food
- new
- product
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR59440T | 1949-07-28 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR59440E true FR59440E (en) | 1954-05-25 |
Family
ID=8693265
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR59440D Expired FR59440E (en) | 1949-07-28 | 1949-07-28 | New food product |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR59440E (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE1015332A5 (en) * | 2003-01-28 | 2005-02-01 | Vanderstraeten Paul Peter Leon | Preparation of spreadable paste, e.g. chocolate spread, comprises mixing dry powdered cheese with flavoring agent |
-
1949
- 1949-07-28 FR FR59440D patent/FR59440E/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE1015332A5 (en) * | 2003-01-28 | 2005-02-01 | Vanderstraeten Paul Peter Leon | Preparation of spreadable paste, e.g. chocolate spread, comprises mixing dry powdered cheese with flavoring agent |
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