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JOSEPH LOUIS FELIX GARRIGOU
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JOSEPH LOUIS FELIX GARRIGOU
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Application filed by JOSEPH LOUIS FELIX GARRIGOUfiledCriticalJOSEPH LOUIS FELIX GARRIGOU
Application grantedgrantedCritical
Publication of FR394455ApublicationCriticalpatent/FR394455A/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23B5/00—Preservation of eggs or egg products
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Life Sciences & Earth Sciences
(AREA)
Engineering & Computer Science
(AREA)
Wood Science & Technology
(AREA)
Zoology
(AREA)
Chemical & Material Sciences
(AREA)
Food Science & Technology
(AREA)
Polymers & Plastics
(AREA)
FR394455D1907-11-261907-11-26Procédé de conservation des oeufs
ExpiredFR394455A
(fr)