FR6912E - Procédé de cuisson des marrons - Google Patents

Procédé de cuisson des marrons

Info

Publication number
FR6912E
FR6912E FR6912A FR6912DA FR6912E FR 6912 E FR6912 E FR 6912E FR 6912 A FR6912 A FR 6912A FR 6912D A FR6912D A FR 6912DA FR 6912 E FR6912 E FR 6912E
Authority
FR
France
Prior art keywords
chestnuts
cooking process
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR6912A
Other languages
English (en)
Inventor
Giovanni Battistta Raffetto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GIOVANNI BATTISTTA RAFFETTO
Original Assignee
GIOVANNI BATTISTTA RAFFETTO
Publication date
Application granted granted Critical
Publication of FR6912E publication Critical patent/FR6912E/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
FR6912A Procédé de cuisson des marrons Expired FR6912E (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6912T

Publications (1)

Publication Number Publication Date
FR6912E true FR6912E (fr) 1907-04-05

Family

ID=8613070

Family Applications (2)

Application Number Title Priority Date Filing Date
FR6912A Expired FR6912E (fr) Procédé de cuisson des marrons
FR346201A Expired FR346201A (fr) 1904-09-13 Procédé de cuisson des marrons

Family Applications After (1)

Application Number Title Priority Date Filing Date
FR346201A Expired FR346201A (fr) 1904-09-13 Procédé de cuisson des marrons

Country Status (1)

Country Link
FR (2) FR346201A (fr)

Also Published As

Publication number Publication date
FR346201A (fr) 1905-01-07

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