FR2818873B1 - Procede de fabrication d'un fromage, et fromage ainsi obtenu - Google Patents
Procede de fabrication d'un fromage, et fromage ainsi obtenuInfo
- Publication number
- FR2818873B1 FR2818873B1 FR0100017A FR0100017A FR2818873B1 FR 2818873 B1 FR2818873 B1 FR 2818873B1 FR 0100017 A FR0100017 A FR 0100017A FR 0100017 A FR0100017 A FR 0100017A FR 2818873 B1 FR2818873 B1 FR 2818873B1
- Authority
- FR
- France
- Prior art keywords
- cheese
- manufacture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0100017A FR2818873B1 (fr) | 2001-01-02 | 2001-01-02 | Procede de fabrication d'un fromage, et fromage ainsi obtenu |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0100017A FR2818873B1 (fr) | 2001-01-02 | 2001-01-02 | Procede de fabrication d'un fromage, et fromage ainsi obtenu |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2818873A1 FR2818873A1 (fr) | 2002-07-05 |
FR2818873B1 true FR2818873B1 (fr) | 2004-07-16 |
Family
ID=8858475
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0100017A Expired - Fee Related FR2818873B1 (fr) | 2001-01-02 | 2001-01-02 | Procede de fabrication d'un fromage, et fromage ainsi obtenu |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2818873B1 (fr) |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1491166A (en) * | 1921-03-09 | 1924-04-22 | Western Condensing Co | Method of drying milk |
GB496787A (en) * | 1938-01-20 | 1938-12-06 | Fernand Sornet | Improved cheese curds and cheeses and processes for their manufacture |
NZ181472A (en) * | 1976-07-14 | 1979-01-11 | Mckenzie & Ridely Ltd | Curd-processing apparatus:ram moves curd into and/or away from vacuum chamber |
SU808073A1 (ru) * | 1979-04-04 | 1981-02-28 | Московский Технологический Инсти-Тут Мясной И Молочной Промышлен-Ности | Устройство дл обезвоживани тво-РОжНОгО СгуСТКА |
DE3567998D1 (en) * | 1985-01-02 | 1989-03-09 | Anhydro As | A method and an apparatus for processing whey and/or permeate from a cheese-working process |
US5006348A (en) * | 1990-05-04 | 1991-04-09 | Kraft General Foods, Inc. | Method for manufacture of swiss cheese |
-
2001
- 2001-01-02 FR FR0100017A patent/FR2818873B1/fr not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2818873A1 (fr) | 2002-07-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |
Effective date: 20091030 |