FR2705015B1 - Produits du type fromages frais et leur procédé d'obtention. - Google Patents

Produits du type fromages frais et leur procédé d'obtention.

Info

Publication number
FR2705015B1
FR2705015B1 FR9305602A FR9305602A FR2705015B1 FR 2705015 B1 FR2705015 B1 FR 2705015B1 FR 9305602 A FR9305602 A FR 9305602A FR 9305602 A FR9305602 A FR 9305602A FR 2705015 B1 FR2705015 B1 FR 2705015B1
Authority
FR
France
Prior art keywords
obtaining
type products
fresh cheese
cheese type
fresh
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR9305602A
Other languages
English (en)
Other versions
FR2705015A1 (fr
Inventor
Boquien Clair-Yves
Bassit Naima
Picque Daniel
Corrieu Georges
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institut National de la Recherche Agronomique INRA
Original Assignee
Institut National de la Recherche Agronomique INRA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institut National de la Recherche Agronomique INRA filed Critical Institut National de la Recherche Agronomique INRA
Priority to FR9305602A priority Critical patent/FR2705015B1/fr
Priority to PCT/FR1994/000547 priority patent/WO1994026124A1/fr
Priority to AU67249/94A priority patent/AU6724994A/en
Publication of FR2705015A1 publication Critical patent/FR2705015A1/fr
Application granted granted Critical
Publication of FR2705015B1 publication Critical patent/FR2705015B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061—Addition of, or treatment with, microorganisms
    • A23C19/062—Addition of, or treatment with, microorganisms using only lactic acid bacteria, e.g. pediococcus, leconostoc or bifidus sp., or propionic acid bacteria; Treatment with non-specified acidifying bacterial cultures

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR9305602A 1993-05-10 1993-05-10 Produits du type fromages frais et leur procédé d'obtention. Expired - Lifetime FR2705015B1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR9305602A FR2705015B1 (fr) 1993-05-10 1993-05-10 Produits du type fromages frais et leur procédé d'obtention.
PCT/FR1994/000547 WO1994026124A1 (fr) 1993-05-10 1994-05-09 Fromage frais contenant des bacteries aromatiques
AU67249/94A AU6724994A (en) 1993-05-10 1994-05-09 Unripened soft cheese containing flavouring bacteria

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9305602A FR2705015B1 (fr) 1993-05-10 1993-05-10 Produits du type fromages frais et leur procédé d'obtention.

Publications (2)

Publication Number Publication Date
FR2705015A1 FR2705015A1 (fr) 1994-11-18
FR2705015B1 true FR2705015B1 (fr) 1995-08-04

Family

ID=9446972

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9305602A Expired - Lifetime FR2705015B1 (fr) 1993-05-10 1993-05-10 Produits du type fromages frais et leur procédé d'obtention.

Country Status (3)

Country Link
AU (1) AU6724994A (fr)
FR (1) FR2705015B1 (fr)
WO (1) WO1994026124A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2058702A (en) * 2000-10-06 2002-04-15 Nestle Sa Use of probiotic lactic acid bacteria for balancing the skin's immune system

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4191782A (en) * 1976-08-09 1980-03-04 Microlife Technics, Inc. Method for diacetyl flavor and aroma development in creamed cottage cheese
US4318928A (en) * 1979-12-19 1982-03-09 Sing Edmond L Preparation of cottage cheese containing Streptococcus diacetilactis
SU1734639A1 (ru) * 1989-12-25 1992-05-23 Алтайский филиал Всесоюзного научно-исследовательского института маслодельной и сыродельной промышленности Способ производства низкожирного сыра

Also Published As

Publication number Publication date
AU6724994A (en) 1994-12-12
FR2705015A1 (fr) 1994-11-18
WO1994026124A1 (fr) 1994-11-24

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