FR2655518B1 - APPARATUS FOR HOLDING READY TO USE AN INTERMEDIATE FOOD PRODUCT FOR PASTRY, BAKERY, DELICATESSEN. - Google Patents

APPARATUS FOR HOLDING READY TO USE AN INTERMEDIATE FOOD PRODUCT FOR PASTRY, BAKERY, DELICATESSEN.

Info

Publication number
FR2655518B1
FR2655518B1 FR8916330A FR8916330A FR2655518B1 FR 2655518 B1 FR2655518 B1 FR 2655518B1 FR 8916330 A FR8916330 A FR 8916330A FR 8916330 A FR8916330 A FR 8916330A FR 2655518 B1 FR2655518 B1 FR 2655518B1
Authority
FR
France
Prior art keywords
delicatessen
pastry
bakery
food product
intermediate food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8916330A
Other languages
French (fr)
Other versions
FR2655518A1 (en
Inventor
Driviere Jacques
Durand Andre
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SERAM
Original Assignee
SERAM
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SERAM filed Critical SERAM
Priority to FR8916330A priority Critical patent/FR2655518B1/en
Publication of FR2655518A1 publication Critical patent/FR2655518A1/en
Application granted granted Critical
Publication of FR2655518B1 publication Critical patent/FR2655518B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28—Apparatus for decorating sweetmeats or confectionery

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
FR8916330A 1989-12-11 1989-12-11 APPARATUS FOR HOLDING READY TO USE AN INTERMEDIATE FOOD PRODUCT FOR PASTRY, BAKERY, DELICATESSEN. Expired - Fee Related FR2655518B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8916330A FR2655518B1 (en) 1989-12-11 1989-12-11 APPARATUS FOR HOLDING READY TO USE AN INTERMEDIATE FOOD PRODUCT FOR PASTRY, BAKERY, DELICATESSEN.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8916330A FR2655518B1 (en) 1989-12-11 1989-12-11 APPARATUS FOR HOLDING READY TO USE AN INTERMEDIATE FOOD PRODUCT FOR PASTRY, BAKERY, DELICATESSEN.

Publications (2)

Publication Number Publication Date
FR2655518A1 FR2655518A1 (en) 1991-06-14
FR2655518B1 true FR2655518B1 (en) 1992-05-07

Family

ID=9388348

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8916330A Expired - Fee Related FR2655518B1 (en) 1989-12-11 1989-12-11 APPARATUS FOR HOLDING READY TO USE AN INTERMEDIATE FOOD PRODUCT FOR PASTRY, BAKERY, DELICATESSEN.

Country Status (1)

Country Link
FR (1) FR2655518B1 (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2313705A (en) * 1941-05-28 1943-03-09 J M Lehmann Company Inc Chocolate tempering apparatus
DE1189369B (en) * 1961-08-18 1965-03-18 Kurt Duennebier Temperature control system for chocolate enrobing machines
GB957996A (en) * 1962-05-14 1964-05-13 Jahn & Co Huntingdon Ltd F Improvements in or relating to transporting sugar fondant or hot sugar icings
FR2063186A5 (en) * 1969-09-01 1971-07-09 Kreuter Et Co Kg Chocolate-based material mfre
US3866838A (en) * 1973-11-05 1975-02-18 George N Miles Icing gun system for decorating confectionary articles

Also Published As

Publication number Publication date
FR2655518A1 (en) 1991-06-14

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Legal Events

Date Code Title Description
ST Notification of lapse