FR2611032A1 - Refrigerating bowl - Google Patents

Refrigerating bowl Download PDF

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Publication number
FR2611032A1
FR2611032A1 FR8701906A FR8701906A FR2611032A1 FR 2611032 A1 FR2611032 A1 FR 2611032A1 FR 8701906 A FR8701906 A FR 8701906A FR 8701906 A FR8701906 A FR 8701906A FR 2611032 A1 FR2611032 A1 FR 2611032A1
Authority
FR
France
Prior art keywords
bowl
pump
custard
pipe
basin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR8701906A
Other languages
French (fr)
Other versions
FR2611032B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DURIE JEAN CHARLES
Original Assignee
DURIE JEAN CHARLES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DURIE JEAN CHARLES filed Critical DURIE JEAN CHARLES
Priority to FR8701906A priority Critical patent/FR2611032B1/en
Publication of FR2611032A1 publication Critical patent/FR2611032A1/en
Application granted granted Critical
Publication of FR2611032B1 publication Critical patent/FR2611032B1/en
Expired legal-status Critical Current

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D31/00—Other cooling or freezing apparatus
    • F25D31/002—Liquid coolers, e.g. beverage cooler
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25C—PRODUCING, WORKING OR HANDLING ICE
    • F25C1/00—Producing ice
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D17/00—Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces
    • F25D17/02—Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces for circulating liquids, e.g. brine

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  • Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Confectionery (AREA)

Abstract

Device used for conserving creams or liquids whilst giving a decorative appearance. The invention consists in conserving custard or "sangria" liquids in the middle of a room by refrigerating them and making them reemerge using a pump of decorative appearance at the top of a bowl 11. The device consists of a bowl "made of imitation marble or other plastic 15", inside which a pump 2 receives the liquid 1, so as to send it through a coil 14 refrigerated by a unit 8, and make it reemerge 10 at the top of the bowl 11, in order to flow into the latter at a temperature of five degrees.

Description

La présente invention concerne une décoration dans laquelle le restaurateur pourrait conserver une crème anglaise ou des iles flottantes, dans une salle restaurant à une température allant de cinq à sept degrés. The present invention relates to a decoration in which the restaurateur could store a custard or floating islands, in a restaurant room at a temperature ranging from five to seven degrees.

En règle générale, le restaurateur expose sa crème anglaise dans un récipient à coté d' autres desserts à la vue de ses clients pendant toute la durée du service, ce qui -isque de la faire tourner. As a general rule, the restaurateur exposes his custard in a container alongside other desserts for the sight of his customers during the entire service, which is likely to cause it to turn.

Le dispositif selon l'invention permet de remédier à cet incovénient. I1 se compose en effet d'une pompe qui reçoit l'anglaise afin de la faire circuler à l'intérieur d'un serpentin baignant dans une saumure réfrigérée par un groupe de froid et la renvoie en haut de la vasque à une température de cinq degrés. The device according to the invention makes it possible to remedy this drawback. It consists of a pump which receives the English in order to circulate it inside a coil bathed in brine refrigerated by a cold group and returns it to the top of the basin at a temperature of five degrees.

Le groupe réfrigérant ainsi que la pompe seraient logés dans le pied de la vasque en matière plastique muni de fentes afin de permettre une aération. Une trappe permettrait d'accéder aux différents besoins. The cooling unit as well as the pump would be housed in the base of the plastic basin fitted with slots to allow ventilation. A hatch would allow access to different needs.

La vasque serait réaliste en matière plastique, imitation marbre ou autre. Un thermostat réglant la température choisie. La crème anglaise circulerait dans un tuyau en matière plastique de douze à quinze millimètres de diamètre, le serpentin étant composé de méme matière. Un filtre serait installé sur l'orifice à l'intérieur de la vasque afin de filtrer les grumeaux éventuels. The basin would be realistic in plastic, imitation marble or other. A thermostat regulating the chosen temperature. The custard would circulate in a plastic pipe of twelve to fifteen millimeters in diameter, the coil being made of the same material. A filter would be installed on the orifice inside the bowl in order to filter out any lumps.

A la fermeture de l'établissement, pour récupérer la crème anglaise et procéder au nettoyage, un système de robinets serait disposé à la sortie de la pompe.When the establishment closes, to recover the custard and carry out the cleaning, a system of taps would be placed at the outlet of the pump.

Le dessin I/2 figure I représente la vasque décorative soit à iles flottantes, soit à crème anglaise, soit à sangria à une échelle inférieure. Drawing I / 2 figure I represents the decorative basin either with floating islands, or custard, or sangria on a lower scale.

Le dessin 2/2 figure 2 représente le groupe de froid (8) ou' la crème anglaise passe par le tuyau (4) et entre dans le serpentin (I4) baignant dans une saumure réfrigérée (7) et étant renvoyée en haut de la vasque (lu).  The drawing 2/2 figure 2 represents the cold group (8) where the custard passes through the pipe (4) and enters the coil (I4) bathed in refrigerated brine (7) and being returned to the top of the basin (read).

Le dessin 2/2 figure 3 représente la pompe (2) avec l'entrée de la crème (I) Ot--sa sortie (3).  Drawing 2/2 Figure 3 shows the pump (2) with the inlet of the cream (I) Ot - its outlet (3).

Le. dessin 2/2 figure 4 représente la coupe de la vasque avec le tuyau (I) qui ammène la crème à la pompe, celle-ci l'envoie dan. The. drawing 2/2 figure 4 represents the section of the basin with the pipe (I) which brings the cream to the pump, the latter sends it dan.

la saumure et ressort par le tuyau (I0) et ensuite coule du pot (II) dans la vasque (12). the brine comes out through the pipe (I0) and then flows from the pot (II) into the bowl (12).

Le dessin 2/2 figure 5 représente le système d'ouverture fermeture, disposé à la sortie de la pompe,afin de vider la crème anglaise et procéder au néttoyage. Drawing 2/2 in Figure 5 shows the opening and closing system, placed at the outlet of the pump, in order to empty the custard and clean.

Pour celui-ci néttoyer tout d'abord la vasque,ensuite verser cinq litres d'eau claire, laisser circuler deux minutes en allumant la pompe, vidanger par la sortie (5) figure 5. Répéter l'opération deux à trois fois: Le tuyau redevient transparent et propre.For this, first clean the basin, then pour five liters of clear water, let circulate for two minutes by switching on the pump, drain through the outlet (5) figure 5. Repeat the operation two to three times: hose becomes transparent and clean again.

Ce dispositif selon l'invention peut étire destiné: - à la crème anglaise seule, - aux iles flottantes,
une conservation de sangria dans un bar, en retrait du comptoir
avec une décoration semblable, mais à une échelle inférieure. This device according to the invention can be used for: - custard alone, - floating islands,
a conservation of sangria in a bar, set back from the counter
with a similar decoration, but on a lower scale.

Claims (3)

REVENDICATIONS I) Dispositif pour conserver un liquie ou une crème anglaise durant une journée entière à l'état frais, caractérisé en ce que le liquide ou la crème est envoyé(e) au moyen d'une pompe (2) à ''intérieur d'un tuyau plastique (4) dans une saumure réfrigérée (7) et ressc;rt toujours conservé(e) par le tuyau (10) en donnant un aspect décoratif. I) Device for preserving a liquie or custard for a whole day in the fresh state, characterized in that the liquid or the cream is sent (e) by means of a pump (2) inside '' a plastic pipe (4) in a refrigerated brine (7) and still always kept by the pipe (10) giving a decorative appearance. 2) Dispositif selon la revendication (I) caractérisé en ce que les systèmes pope (2) groupe frigorifique (8), tuyau (1,3,4,5,10), sont incorporés à l'intérieur de la vasque. 2) Device according to claim (I) characterized in that the pope systems (2) refrigeration unit (8), pipe (1,3,4,5,10), are incorporated inside the basin. 3) Dispositif selon les revendications (I et 2) caractérisé en ce qu'un système de robinets est installé à la sortie de la pope afin de récupérer le liquide et procéder au nettoyage. Figure 5.  3) Device according to claims (I and 2) characterized in that a valve system is installed at the outlet of the pope to recover the liquid and proceed with cleaning. Figure 5.
FR8701906A 1987-02-13 1987-02-13 REFRIGERANT BASIN Expired FR2611032B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8701906A FR2611032B1 (en) 1987-02-13 1987-02-13 REFRIGERANT BASIN

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8701906A FR2611032B1 (en) 1987-02-13 1987-02-13 REFRIGERANT BASIN

Publications (2)

Publication Number Publication Date
FR2611032A1 true FR2611032A1 (en) 1988-08-19
FR2611032B1 FR2611032B1 (en) 1989-06-09

Family

ID=9347939

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8701906A Expired FR2611032B1 (en) 1987-02-13 1987-02-13 REFRIGERANT BASIN

Country Status (1)

Country Link
FR (1) FR2611032B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2788677A1 (en) * 1999-01-26 2000-07-28 Seb Sa Electric device for bringing drinks at temperature suitable for tasting has pump and tube allowing heat-exchanging fluid around drink receptacle, and probe and switch monitoring temperature of drink

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR628858A (en) * 1927-02-09 1927-10-31 Liquid pouring device
US1654379A (en) * 1927-06-30 1927-12-27 Matzka Wincenty Displaying and dispensing apparatus for beverages
GB381042A (en) * 1932-01-08 1932-09-29 Sidney Arthur Victor Butler New or improved beverage delivery apparatus
FR859038A (en) * 1938-09-03 1940-12-09 Sulzer Ag Heat exchanger device
US3691787A (en) * 1970-12-30 1972-09-19 Alfred W Kaufmann Beverage fountain
GB1575855A (en) * 1978-03-28 1980-10-01 British Syphon Ind Ltd Beverage dispense systems
US4351157A (en) * 1979-04-11 1982-09-28 Zeigler Andy W Method and apparatus for forming ice sculptures or the like
DE3443893A1 (en) * 1984-12-01 1986-06-05 Peter 6000 Frankfurt Butschek Additional trickling cooling system for dispensing columns

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR628858A (en) * 1927-02-09 1927-10-31 Liquid pouring device
US1654379A (en) * 1927-06-30 1927-12-27 Matzka Wincenty Displaying and dispensing apparatus for beverages
GB381042A (en) * 1932-01-08 1932-09-29 Sidney Arthur Victor Butler New or improved beverage delivery apparatus
FR859038A (en) * 1938-09-03 1940-12-09 Sulzer Ag Heat exchanger device
US3691787A (en) * 1970-12-30 1972-09-19 Alfred W Kaufmann Beverage fountain
GB1575855A (en) * 1978-03-28 1980-10-01 British Syphon Ind Ltd Beverage dispense systems
US4351157A (en) * 1979-04-11 1982-09-28 Zeigler Andy W Method and apparatus for forming ice sculptures or the like
DE3443893A1 (en) * 1984-12-01 1986-06-05 Peter 6000 Frankfurt Butschek Additional trickling cooling system for dispensing columns

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2788677A1 (en) * 1999-01-26 2000-07-28 Seb Sa Electric device for bringing drinks at temperature suitable for tasting has pump and tube allowing heat-exchanging fluid around drink receptacle, and probe and switch monitoring temperature of drink

Also Published As

Publication number Publication date
FR2611032B1 (en) 1989-06-09

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