FR2604865B1 - Procede et installation de preparation d'une pate sucree a tartiner - Google Patents

Procede et installation de preparation d'une pate sucree a tartiner

Info

Publication number
FR2604865B1
FR2604865B1 FR8614177A FR8614177A FR2604865B1 FR 2604865 B1 FR2604865 B1 FR 2604865B1 FR 8614177 A FR8614177 A FR 8614177A FR 8614177 A FR8614177 A FR 8614177A FR 2604865 B1 FR2604865 B1 FR 2604865B1
Authority
FR
France
Prior art keywords
plant
preparation
sweet spread
sweet
spread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8614177A
Other languages
English (en)
Other versions
FR2604865A1 (fr
Inventor
Georges Allard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Clextral SAS
Original Assignee
Clextral SAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Clextral SAS filed Critical Clextral SAS
Priority to FR8614177A priority Critical patent/FR2604865B1/fr
Publication of FR2604865A1 publication Critical patent/FR2604865A1/fr
Application granted granted Critical
Publication of FR2604865B1 publication Critical patent/FR2604865B1/fr
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B30—PRESSES
    • B30B—PRESSES IN GENERAL
    • B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
    • B30B11/22—Extrusion presses; Dies therefor
    • B30B11/24—Extrusion presses; Dies therefor using screws or worms
    • B30B11/246—Screw constructions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B30—PRESSES
    • B30B—PRESSES IN GENERAL
    • B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
    • B30B11/22—Extrusion presses; Dies therefor
    • B30B11/24—Extrusion presses; Dies therefor using screws or worms
    • B30B11/243—Extrusion presses; Dies therefor using screws or worms using two or more screws working in the same chamber
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Manufacturing & Machinery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)
FR8614177A 1986-10-13 1986-10-13 Procede et installation de preparation d'une pate sucree a tartiner Expired FR2604865B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8614177A FR2604865B1 (fr) 1986-10-13 1986-10-13 Procede et installation de preparation d'une pate sucree a tartiner

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8614177A FR2604865B1 (fr) 1986-10-13 1986-10-13 Procede et installation de preparation d'une pate sucree a tartiner

Publications (2)

Publication Number Publication Date
FR2604865A1 FR2604865A1 (fr) 1988-04-15
FR2604865B1 true FR2604865B1 (fr) 1989-09-01

Family

ID=9339779

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8614177A Expired FR2604865B1 (fr) 1986-10-13 1986-10-13 Procede et installation de preparation d'une pate sucree a tartiner

Country Status (1)

Country Link
FR (1) FR2604865B1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5942275A (en) * 1997-10-27 1999-08-24 The Procter & Gamble Company Flavored nut spreads having milk chocolate flavor and creamy soft texture

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR969933A (fr) * 1948-07-29 1950-12-27 Nat Molinor S A Machine à malaxer et broyer les matières entrant dans la composition des produits
DE927006C (de) * 1951-12-01 1955-04-28 Robert Sollich Verfahren und Vorrichtung zur Herstellung einer feinstbearbeiteten Schokoladenmasse
FR1128377A (fr) * 1955-07-26 1957-01-04 Buehler Ag Geb Machine à liquéfier les masses de chocolat et cacao
GB868469A (en) * 1957-05-16 1961-05-17 Huntley & Palmers Ltd Improvements in continuously operable apparatus for kneading plastic masses
DE1607821A1 (de) * 1967-05-26 1970-05-27 Werner & Pfleiderer Maschinenf Verfahren und Einrichtung zur Herstellung von Schokolademasse
DE2345045B2 (de) * 1973-09-06 1975-11-20 Ferrero Gmbh, 3572 Stadt Allendorf Verfahren zur Herstellung einer NuBnougatkrem
US4017645A (en) * 1975-11-03 1977-04-12 Beatrice Foods Co. Fast conched candy coating and method
US4208476A (en) * 1978-06-19 1980-06-17 The Quaker Oats Company Steam injection extrusion apparatus, process, and the resultant product
DE3021739A1 (de) * 1980-06-10 1981-12-17 Textruder Engineering AG, Zug Verfahren und doppelschnecken-extruder zur verarbeitung von lebens- und futtermitteln
FR2550922A1 (fr) * 1983-08-26 1985-03-01 Creusot Loire Procede et installation de preparation d'une pate de chocolat
DE3341090A1 (de) * 1983-11-12 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart Verfahren und vorrichtung zur herstellung extrudierter nahrungsmittel
FR2578153B1 (fr) * 1985-03-04 1987-05-22 Clextral Procede et dispositif de preparation d'un produit alimentaire a base de pate molle

Also Published As

Publication number Publication date
FR2604865A1 (fr) 1988-04-15

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Legal Events

Date Code Title Description
ST Notification of lapse