FR2552976B3 - PASTRY - Google Patents

PASTRY

Info

Publication number
FR2552976B3
FR2552976B3 FR8400322A FR8400322A FR2552976B3 FR 2552976 B3 FR2552976 B3 FR 2552976B3 FR 8400322 A FR8400322 A FR 8400322A FR 8400322 A FR8400322 A FR 8400322A FR 2552976 B3 FR2552976 B3 FR 2552976B3
Authority
FR
France
Prior art keywords
pastry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8400322A
Other languages
French (fr)
Other versions
FR2552976A1 (en
Inventor
Heyo Eiben
Jurgen Knoke
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OETKER TIEFKUEHLKOST
Original Assignee
OETKER TIEFKUEHLKOST
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OETKER TIEFKUEHLKOST filed Critical OETKER TIEFKUEHLKOST
Publication of FR2552976A1 publication Critical patent/FR2552976A1/en
Application granted granted Critical
Publication of FR2552976B3 publication Critical patent/FR2552976B3/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D17/00—Refreshing bakery products or recycling bakery products
    • A21D17/002—Recycling, e.g. for use in baking or for animal consumption

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Sustainable Development (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR8400322A 1983-10-05 1984-01-09 PASTRY Expired FR2552976B3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19833336175 DE3336175A1 (en) 1983-10-05 1983-10-05 SHORTCRUST

Publications (2)

Publication Number Publication Date
FR2552976A1 FR2552976A1 (en) 1985-04-12
FR2552976B3 true FR2552976B3 (en) 1985-12-13

Family

ID=6211028

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8400322A Expired FR2552976B3 (en) 1983-10-05 1984-01-09 PASTRY

Country Status (9)

Country Link
AT (1) AT379936B (en)
BE (1) BE898362A (en)
CH (1) CH655832A5 (en)
DE (1) DE3336175A1 (en)
FR (1) FR2552976B3 (en)
GB (1) GB2147790B (en)
IT (1) IT1212997B (en)
LU (1) LU85121A1 (en)
NL (1) NL8303839A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8527622D0 (en) * 1985-11-08 1985-12-11 Al Bazzaz S J Food product
DE19646752C1 (en) * 1996-11-01 1997-11-13 Marion Thiele Process and assembly to make one-trip plate or bowl
US20160081358A1 (en) * 2014-09-24 2016-03-24 Schwan's Global Supply Chain, Inc. Food product having crunchy texture
BE1027645B1 (en) * 2019-10-11 2021-05-10 Destrooper Olivier Nv A PROCESS FOR THE MANUFACTURE OF A WAFFLE AND THE WAFFLE ITSELF

Also Published As

Publication number Publication date
GB2147790B (en) 1987-01-07
CH655832A5 (en) 1986-05-30
BE898362A (en) 1984-03-30
LU85121A1 (en) 1984-04-02
IT8368168A0 (en) 1983-11-09
DE3336175A1 (en) 1985-04-25
IT1212997B (en) 1989-12-07
GB2147790A (en) 1985-05-22
FR2552976A1 (en) 1985-04-12
NL8303839A (en) 1985-05-01
ATA377483A (en) 1985-08-15
AT379936B (en) 1986-03-10
GB8328791D0 (en) 1983-11-30

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Legal Events

Date Code Title Description
ST Notification of lapse