FR2457642A1 - Procede pour la coagulation du lait par des substances polymeres - Google Patents

Procede pour la coagulation du lait par des substances polymeres

Info

Publication number
FR2457642A1
FR2457642A1 FR8011856A FR8011856A FR2457642A1 FR 2457642 A1 FR2457642 A1 FR 2457642A1 FR 8011856 A FR8011856 A FR 8011856A FR 8011856 A FR8011856 A FR 8011856A FR 2457642 A1 FR2457642 A1 FR 2457642A1
Authority
FR
France
Prior art keywords
milk
coagulation
coagulated
soln
polymer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR8011856A
Other languages
English (en)
Other versions
FR2457642B1 (fr
Inventor
Francesco Di Gregorio
Raffaello Sisto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Eni SpA
Original Assignee
Eni SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eni SpA filed Critical Eni SpA
Publication of FR2457642A1 publication Critical patent/FR2457642A1/fr
Application granted granted Critical
Publication of FR2457642B1 publication Critical patent/FR2457642B1/fr
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/207Co-precipitates of casein and lactalbumine

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Paints Or Removers (AREA)

Abstract

PROCEDE POUR LA COAGULATION DU LAIT PAR DES SUBSTANCES POLYMERES. LA PRESENTE INVENTION DECRIT UN PROCEDE POUR LA COAGULATION DU LAIT QUI CONSISTE ESSENTIELLEMENT A METTRE EN CONTACT LE LAIT A COAGULER, AFIN D'EN RECUPERER LES PROTEINES, AVEC UNE SUBSTANCE POLYMERE PURE OU MIXTE QUI A UN PH DE 3 A 7, LE LAIT A COAGULER ETANT AMENE A UN PH COMPRIS ENTRE 5 ET 8 ET A UNE TEMPERATURE COMPRISE ENTRE -10C ET 80C. LA SUBSTANCE POLYMERE PROVENANT DE LA COAGULATION DU LAIT DOIT ETRE AU MOINS ASSEZ SOLUBLE DANS L'EAU ET DOIT AVOIR, DANS UNE SOLUTION AQUEUSE A PH EGAL OU SUPERIEUR A 5, UN EXCES DE GROUPES FONCTIONNELS IONISABLES CHARGES POSITIVEMENT PAR RAPPORT AUX GROUPES FONCTIONNELS IONISABLES CHARGES NEGATIVEMENT. LES POLYMERES SYNTHETIQUES UTILISABLES SONT LA POLYETHYLENE-IMINE, LA POLY-ORNITHINE, LA POLYVINYLPIRIDINE, LA POLYVINYLAMINE ET LES POLYMERES NATURELS SONT LES PROTEINES ET LES POLYSACCHARIDES SOLUBLES DANS L'EAU. UTILISATION DE CE PROCEDE POUR RECUPERER PLUS DE 90 DES PROTEINES DU LAIT.
FR808011856A 1979-05-29 1980-05-28 Procede pour la coagulation du lait par des substances polymeres Expired FR2457642B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT7923079A IT1165079B (it) 1979-05-29 1979-05-29 Metodo di coagulazione del latte

Publications (2)

Publication Number Publication Date
FR2457642A1 true FR2457642A1 (fr) 1980-12-26
FR2457642B1 FR2457642B1 (fr) 1985-07-26

Family

ID=11203545

Family Applications (1)

Application Number Title Priority Date Filing Date
FR808011856A Expired FR2457642B1 (fr) 1979-05-29 1980-05-28 Procede pour la coagulation du lait par des substances polymeres

Country Status (4)

Country Link
DE (1) DE3020075C2 (fr)
FR (1) FR2457642B1 (fr)
IT (1) IT1165079B (fr)
NL (1) NL190691C (fr)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2110854A1 (de) * 1970-08-04 1972-02-10 Inst Milchforschung Verfahren zur Herstellung von Eiweisskonzentraten
FR2160479A1 (fr) * 1971-11-15 1973-06-29 Stichting Bedrijven Van Het

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4100149A (en) * 1975-08-28 1978-07-11 Rhone-Poulenc Industries Method of separating proteins by ion exchange
FR2399214A2 (fr) * 1977-08-05 1979-03-02 Rhone Poulenc Ind Procede d'extraction des proteines du lait

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2110854A1 (de) * 1970-08-04 1972-02-10 Inst Milchforschung Verfahren zur Herstellung von Eiweisskonzentraten
FR2160479A1 (fr) * 1971-11-15 1973-06-29 Stichting Bedrijven Van Het

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
CA1978 *

Also Published As

Publication number Publication date
IT7923079A0 (it) 1979-05-29
NL8003129A (nl) 1980-12-02
IT1165079B (it) 1987-04-22
NL190691B (nl) 1994-02-01
DE3020075A1 (de) 1980-12-04
NL190691C (nl) 1994-07-01
FR2457642B1 (fr) 1985-07-26
DE3020075C2 (de) 1982-10-14

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Legal Events

Date Code Title Description
ST Notification of lapse