FR2449406A2 - Installation pour le traitement de champignons de paris appertises et champignons ainsi traites - Google Patents

Installation pour le traitement de champignons de paris appertises et champignons ainsi traites

Info

Publication number
FR2449406A2
FR2449406A2 FR7904615A FR7904615A FR2449406A2 FR 2449406 A2 FR2449406 A2 FR 2449406A2 FR 7904615 A FR7904615 A FR 7904615A FR 7904615 A FR7904615 A FR 7904615A FR 2449406 A2 FR2449406 A2 FR 2449406A2
Authority
FR
France
Prior art keywords
liquid
mushrooms
extract
peelings
mushroom
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7904615A
Other languages
English (en)
Other versions
FR2449406B2 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7904615A priority Critical patent/FR2449406A2/fr
Publication of FR2449406A2 publication Critical patent/FR2449406A2/fr
Application granted granted Critical
Publication of FR2449406B2 publication Critical patent/FR2449406B2/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/158—Apparatus for preserving using liquids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PROCEDE PERMETTANT DE TRAITER LES CHAMPIGNONS DE PARIS PAR LE VIDE POUR DIMINUER LES PERTES D'AROME ET LES PERTES DE POIDS LORS DE LA PREPARATION DES CHAMPIGNONS POUR LA CONSERVE ET LA SURGELATION. LES CHAMPIGNONS SONT PLACES DANS UNE ENCEINTE CLOSE, SOUMIS A UN VIDE ET IMPREGNES D'UN LIQUIDE OBTENU PAR EXTRACTION ET CONCENTRATION DU JUS CONTENU DANS LES RACINES DETACHEES DES CHAMPIGNONS LORS DU PARAGE. DANS CE LIQUIDE IL PEUT ETRE AJOUTE DU BLANC D'OEUF OU DE L'ALBUMINE DU LAIT.
FR7904615A 1979-02-21 1979-02-21 Installation pour le traitement de champignons de paris appertises et champignons ainsi traites Granted FR2449406A2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7904615A FR2449406A2 (fr) 1979-02-21 1979-02-21 Installation pour le traitement de champignons de paris appertises et champignons ainsi traites

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7904615A FR2449406A2 (fr) 1979-02-21 1979-02-21 Installation pour le traitement de champignons de paris appertises et champignons ainsi traites

Publications (2)

Publication Number Publication Date
FR2449406A2 true FR2449406A2 (fr) 1980-09-19
FR2449406B2 FR2449406B2 (fr) 1983-11-04

Family

ID=9222345

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7904615A Granted FR2449406A2 (fr) 1979-02-21 1979-02-21 Installation pour le traitement de champignons de paris appertises et champignons ainsi traites

Country Status (1)

Country Link
FR (1) FR2449406A2 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2510872A1 (fr) * 1981-08-07 1983-02-11 Seratec Sarl Procede et installation de traitement et de conservation de denrees telles que les champignons
NL1027688C2 (nl) * 2004-12-08 2006-06-09 Holding Dinnissen B V Werkwijze geschikt voor het vrijmaken van glukanen uit paddestoelen omvattend basismateriaal alsmede een dergelijke inrichting.
IT201700020101A1 (it) * 2017-02-22 2018-08-22 Nova Funghi S R L Metodo di trattamento di prodotti alimentari quali vegetali e funghi

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2197531A1 (fr) * 1972-09-04 1974-03-29 Blanchaud Maurice
FR2396516A1 (fr) * 1977-07-06 1979-02-02 Beauvais Max Appareil pour traiter en continu par le vide les produits alimentaires

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2197531A1 (fr) * 1972-09-04 1974-03-29 Blanchaud Maurice
FR2396516A1 (fr) * 1977-07-06 1979-02-02 Beauvais Max Appareil pour traiter en continu par le vide les produits alimentaires

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2510872A1 (fr) * 1981-08-07 1983-02-11 Seratec Sarl Procede et installation de traitement et de conservation de denrees telles que les champignons
EP0072263A2 (fr) * 1981-08-07 1983-02-16 Société à Responsabilité Limitée SERATEC:Société dite Procédé et installation de traitement et de conservation de denrées telles que les champignons
EP0072263A3 (fr) * 1981-08-07 1985-05-22 Société à Responsabilité Limitée SERATEC:Société dite Procédé et installation de traitement et de conservation de denrées telles que les champignons
NL1027688C2 (nl) * 2004-12-08 2006-06-09 Holding Dinnissen B V Werkwijze geschikt voor het vrijmaken van glukanen uit paddestoelen omvattend basismateriaal alsmede een dergelijke inrichting.
IT201700020101A1 (it) * 2017-02-22 2018-08-22 Nova Funghi S R L Metodo di trattamento di prodotti alimentari quali vegetali e funghi
EP3366141A1 (fr) * 2017-02-22 2018-08-29 Nova Funghi S.R.L. Méthode de traitement des denrées alimentaires telles que les légumes et les champignons

Also Published As

Publication number Publication date
FR2449406B2 (fr) 1983-11-04

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