FR2442588A1 - Procede de preparation d'une pate a pain de longue conservation et produit obtenu - Google Patents
Procede de preparation d'une pate a pain de longue conservation et produit obtenuInfo
- Publication number
- FR2442588A1 FR2442588A1 FR7834304A FR7834304A FR2442588A1 FR 2442588 A1 FR2442588 A1 FR 2442588A1 FR 7834304 A FR7834304 A FR 7834304A FR 7834304 A FR7834304 A FR 7834304A FR 2442588 A1 FR2442588 A1 FR 2442588A1
- Authority
- FR
- France
- Prior art keywords
- dough
- yeast
- frozen
- long storage
- prepn
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/001—Cooling
Landscapes
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
L'invention a pour objet un procédé de préparation d'une pâte à pain de longue conservation et le produit obtenu. Le procédé consiste essentiellement à congeler, à une température comprise entre -40 degrés C et 0 degrés C, préférentiellement comprise entre -10 degrés C et -5 degrés C pendant au moins vingt-quatre heures environ, au moins la levure et éventuellement le malt et/ou le sel, préalablement à la confection de ladite pâte. L'invention voit son application à la boulangerie, notamment industrielle.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7834304A FR2442588A1 (fr) | 1978-12-01 | 1978-12-01 | Procede de preparation d'une pate a pain de longue conservation et produit obtenu |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7834304A FR2442588A1 (fr) | 1978-12-01 | 1978-12-01 | Procede de preparation d'une pate a pain de longue conservation et produit obtenu |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2442588A1 true FR2442588A1 (fr) | 1980-06-27 |
FR2442588B1 FR2442588B1 (fr) | 1981-07-31 |
Family
ID=9215733
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7834304A Granted FR2442588A1 (fr) | 1978-12-01 | 1978-12-01 | Procede de preparation d'une pate a pain de longue conservation et produit obtenu |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2442588A1 (fr) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2497440A1 (fr) * | 1981-01-08 | 1982-07-09 | Nourigeon Andre | Procede de preparation de pate a pain de longue conservation et application |
AT401707B (de) * | 1992-10-01 | 1996-11-25 | Anton Haubenberger | Verfahren zur herstellung von tiefkühl-kaisersemmeln |
EP0744127A1 (fr) * | 1994-02-09 | 1996-11-27 | Kyowa Hakko Kogyo Co., Ltd. | Procede de fabrication du pain |
US5997914A (en) * | 1994-02-09 | 1999-12-07 | Kyowa Hakko Kogo Co., Ltd. | Process for making bread |
WO2012127297A3 (fr) * | 2011-03-21 | 2013-05-10 | Pouly Catherine | Procédé de fabrication de pain |
-
1978
- 1978-12-01 FR FR7834304A patent/FR2442588A1/fr active Granted
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2497440A1 (fr) * | 1981-01-08 | 1982-07-09 | Nourigeon Andre | Procede de preparation de pate a pain de longue conservation et application |
EP0056211A2 (fr) * | 1981-01-08 | 1982-07-21 | GRANDES BOULANGERIES ASSOCIEES G.B.A. Société anonyme | Procédé de préparation d'une pâte à pain surgelée de longue conservation et procédé de décongélation de pâte à pain surgelée |
EP0056211A3 (fr) * | 1981-01-08 | 1982-09-08 | GRANDES BOULANGERIES ASSOCIEES G.B.A. Société anonyme | Procédé de préparation d'une pâte à pain surgelée de longue conservation et procédé de décongélation de pâte à pain surgelée |
AT401707B (de) * | 1992-10-01 | 1996-11-25 | Anton Haubenberger | Verfahren zur herstellung von tiefkühl-kaisersemmeln |
EP0744127A1 (fr) * | 1994-02-09 | 1996-11-27 | Kyowa Hakko Kogyo Co., Ltd. | Procede de fabrication du pain |
EP0744127A4 (fr) * | 1994-02-09 | 1999-06-09 | Kyowa Hakko Kogyo Kk | Procede de fabrication du pain |
US5997914A (en) * | 1994-02-09 | 1999-12-07 | Kyowa Hakko Kogo Co., Ltd. | Process for making bread |
WO2012127297A3 (fr) * | 2011-03-21 | 2013-05-10 | Pouly Catherine | Procédé de fabrication de pain |
Also Published As
Publication number | Publication date |
---|---|
FR2442588B1 (fr) | 1981-07-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
CL | Concession to grant licences | ||
TP | Transmission of property | ||
CL | Concession to grant licences | ||
TP | Transmission of property | ||
CL | Concession to grant licences | ||
CL | Concession to grant licences | ||
AM | Act modifying the rights related to an application or a patent | ||
TP | Transmission of property | ||
ST | Notification of lapse |