FR2390952B2 - - Google Patents
Info
- Publication number
- FR2390952B2 FR2390952B2 FR7715499A FR7715499A FR2390952B2 FR 2390952 B2 FR2390952 B2 FR 2390952B2 FR 7715499 A FR7715499 A FR 7715499A FR 7715499 A FR7715499 A FR 7715499A FR 2390952 B2 FR2390952 B2 FR 2390952B2
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7715499A FR2390952A2 (en) | 1977-05-20 | 1977-05-20 | Dietetic products in biscuit form - contg. bran together with tricalcium phosphate |
| NL7706122A NL7706122A (en) | 1976-06-03 | 1977-06-03 | Dietetic products in biscuit form - contg. bran together with tricalcium phosphate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7715499A FR2390952A2 (en) | 1977-05-20 | 1977-05-20 | Dietetic products in biscuit form - contg. bran together with tricalcium phosphate |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2390952A2 FR2390952A2 (en) | 1978-12-15 |
| FR2390952B2 true FR2390952B2 (en) | 1982-09-17 |
Family
ID=9191106
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7715499A Granted FR2390952A2 (en) | 1976-06-03 | 1977-05-20 | Dietetic products in biscuit form - contg. bran together with tricalcium phosphate |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2390952A2 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2428398A1 (en) * | 1978-06-13 | 1980-01-11 | Martin Simone | Bread making with modified dough rising stage - effected in a sealed humid area at relatively high temp. |
| FR2438431A1 (en) * | 1978-10-09 | 1980-05-09 | Grimberg Georges | SPECIAL SOUND PRODUCTS AND PHARMACEUTICAL COMPOSITIONS FOR DISPERSIONS |
-
1977
- 1977-05-20 FR FR7715499A patent/FR2390952A2/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2390952A2 (en) | 1978-12-15 |