FR2390952A2 - Dietetic products in biscuit form - contg. bran together with tricalcium phosphate - Google Patents

Dietetic products in biscuit form - contg. bran together with tricalcium phosphate

Info

Publication number
FR2390952A2
FR2390952A2 FR7715499A FR7715499A FR2390952A2 FR 2390952 A2 FR2390952 A2 FR 2390952A2 FR 7715499 A FR7715499 A FR 7715499A FR 7715499 A FR7715499 A FR 7715499A FR 2390952 A2 FR2390952 A2 FR 2390952A2
Authority
FR
France
Prior art keywords
bran
tricalcium phosphate
contg
dietetic products
prods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7715499A
Other languages
French (fr)
Other versions
FR2390952B2 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ARCAS VICTOR
Original Assignee
ARCAS VICTOR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ARCAS VICTOR filed Critical ARCAS VICTOR
Priority to FR7715499A priority Critical patent/FR2390952A2/en
Priority to NL7706122A priority patent/NL7706122A/en
Publication of FR2390952A2 publication Critical patent/FR2390952A2/en
Application granted granted Critical
Publication of FR2390952B2 publication Critical patent/FR2390952B2/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

Dietetic products contain powdered bran mixed with conventional ingredients (flour, fat, honey, etc.,) in the form of biscuits or the like. Each biscuit weighing 10-14 g contains at least 4-8g of bran together with 1-5g of tricalcium phosphate (I) per 100 g of bran. The prods. facilitate admin. of the necessary daily dose of bran (>=5g/day) for laxative purposes. Cpd. (I) combats the decalcifying effect of the phytic acid contained in the bran fibre. Pref. >=60% of the bran has particle size of 120-400 mu. The prods. can also contain (a) sorbitol and/or mannitol and (b) tamarind, manna, senna, cellulose, mucilage and/or agar-agar.
FR7715499A 1976-06-03 1977-05-20 Dietetic products in biscuit form - contg. bran together with tricalcium phosphate Granted FR2390952A2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR7715499A FR2390952A2 (en) 1977-05-20 1977-05-20 Dietetic products in biscuit form - contg. bran together with tricalcium phosphate
NL7706122A NL7706122A (en) 1976-06-03 1977-06-03 Dietetic products in biscuit form - contg. bran together with tricalcium phosphate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7715499A FR2390952A2 (en) 1977-05-20 1977-05-20 Dietetic products in biscuit form - contg. bran together with tricalcium phosphate

Publications (2)

Publication Number Publication Date
FR2390952A2 true FR2390952A2 (en) 1978-12-15
FR2390952B2 FR2390952B2 (en) 1982-09-17

Family

ID=9191106

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7715499A Granted FR2390952A2 (en) 1976-06-03 1977-05-20 Dietetic products in biscuit form - contg. bran together with tricalcium phosphate

Country Status (1)

Country Link
FR (1) FR2390952A2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2428398A1 (en) * 1978-06-13 1980-01-11 Martin Simone Bread making with modified dough rising stage - effected in a sealed humid area at relatively high temp.
WO1980000658A1 (en) * 1978-10-09 1980-04-17 G Grimberg Special products and pharmaceutical compositions with a bran basis for dispersions

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2428398A1 (en) * 1978-06-13 1980-01-11 Martin Simone Bread making with modified dough rising stage - effected in a sealed humid area at relatively high temp.
WO1980000658A1 (en) * 1978-10-09 1980-04-17 G Grimberg Special products and pharmaceutical compositions with a bran basis for dispersions

Also Published As

Publication number Publication date
FR2390952B2 (en) 1982-09-17

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