FR2378853A1 - BREWERY MUST MANUFACTURING PROCESS - Google Patents
BREWERY MUST MANUFACTURING PROCESSInfo
- Publication number
- FR2378853A1 FR2378853A1 FR7737409A FR7737409A FR2378853A1 FR 2378853 A1 FR2378853 A1 FR 2378853A1 FR 7737409 A FR7737409 A FR 7737409A FR 7737409 A FR7737409 A FR 7737409A FR 2378853 A1 FR2378853 A1 FR 2378853A1
- Authority
- FR
- France
- Prior art keywords
- brewery
- manufacturing process
- barley
- manufacture
- brewer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
L'invention concerne la fabrication de moût de brasserie par traitement enzymatique de matières amylacées comprenant une quantité prédominante d'orge. L'enzyme est obtenu par culture aérobie d'un micro-organisme du genre Streptomyces. L'orge à traiter est gélatinisée. Application à la fabrication de la bière.The invention relates to the manufacture of brewer's wort by enzymatic treatment of starchy materials comprising a predominant amount of barley. The enzyme is obtained by aerobic cultivation of a microorganism of the genus Streptomyces. The barley to be treated is gelatinized. Application to the manufacture of beer.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14898176A JPS5372897A (en) | 1976-12-11 | 1976-12-11 | Preparation of wort beer brewing |
JP10452477A JPS5437892A (en) | 1977-08-31 | 1977-08-31 | Preparation of wort for beer brewing |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2378853A1 true FR2378853A1 (en) | 1978-08-25 |
FR2378853B1 FR2378853B1 (en) | 1980-02-29 |
Family
ID=26444976
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7737409A Granted FR2378853A1 (en) | 1976-12-11 | 1977-12-12 | BREWERY MUST MANUFACTURING PROCESS |
Country Status (7)
Country | Link |
---|---|
CA (1) | CA1089381A (en) |
CH (1) | CH628372A5 (en) |
DE (1) | DE2755067C3 (en) |
DK (1) | DK148775C (en) |
FR (1) | FR2378853A1 (en) |
GB (1) | GB1540552A (en) |
NL (1) | NL189677C (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4302543A (en) | 1980-02-27 | 1981-11-24 | Benyaev Negmat E | Process and apparatus for producing starch-containing feedstock hydrolysates for alcoholic fermentation |
US5273762A (en) * | 1988-09-27 | 1993-12-28 | Suomen Sokeri Oy | Method for the fermentation of beer |
WO2004011591A1 (en) * | 2002-07-25 | 2004-02-05 | Novozymes A/S | Mashing process |
JP2005348677A (en) * | 2004-06-11 | 2005-12-22 | Sapporo Breweries Ltd | Method for producing processed barley for brew raw material, processed barley for brew raw material, method for producing wort, method for producing malt alcohol drink and method for improving true fermentation degree of malt alcohol drink |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2110070A5 (en) * | 1970-10-27 | 1972-05-26 | Meiji Seika Kaisha |
-
1977
- 1977-12-09 CH CH1510477A patent/CH628372A5/en not_active IP Right Cessation
- 1977-12-09 NL NL7713669A patent/NL189677C/en not_active IP Right Cessation
- 1977-12-09 GB GB5124977A patent/GB1540552A/en not_active Expired
- 1977-12-09 CA CA292,759A patent/CA1089381A/en not_active Expired
- 1977-12-09 DK DK549577A patent/DK148775C/en active
- 1977-12-10 DE DE19772755067 patent/DE2755067C3/en not_active Expired
- 1977-12-12 FR FR7737409A patent/FR2378853A1/en active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2110070A5 (en) * | 1970-10-27 | 1972-05-26 | Meiji Seika Kaisha |
Also Published As
Publication number | Publication date |
---|---|
CH628372A5 (en) | 1982-02-26 |
DK549577A (en) | 1978-06-12 |
DE2755067A1 (en) | 1978-10-26 |
DE2755067C3 (en) | 1980-12-11 |
DE2755067B2 (en) | 1980-04-30 |
GB1540552A (en) | 1979-02-14 |
DK148775C (en) | 1986-03-03 |
FR2378853B1 (en) | 1980-02-29 |
DK148775B (en) | 1985-09-23 |
CA1089381A (en) | 1980-11-11 |
NL189677C (en) | 1993-06-16 |
NL7713669A (en) | 1978-06-13 |
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