FR2353234A1 - Additif glucidique pour aliments et sa preparation - Google Patents

Additif glucidique pour aliments et sa preparation

Info

Publication number
FR2353234A1
FR2353234A1 FR7716687A FR7716687A FR2353234A1 FR 2353234 A1 FR2353234 A1 FR 2353234A1 FR 7716687 A FR7716687 A FR 7716687A FR 7716687 A FR7716687 A FR 7716687A FR 2353234 A1 FR2353234 A1 FR 2353234A1
Authority
FR
France
Prior art keywords
food
preparation
carbohydrate additive
carbohydrate
additive
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7716687A
Other languages
English (en)
Other versions
FR2353234B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ueno Seiyaku Oyo Kenkyujo KK
Original Assignee
Ueno Seiyaku Oyo Kenkyujo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP6293076A external-priority patent/JPS539350A/ja
Priority claimed from JP52045917A external-priority patent/JPS608107B2/ja
Application filed by Ueno Seiyaku Oyo Kenkyujo KK filed Critical Ueno Seiyaku Oyo Kenkyujo KK
Publication of FR2353234A1 publication Critical patent/FR2353234A1/fr
Application granted granted Critical
Publication of FR2353234B1 publication Critical patent/FR2353234B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/30—Organic phosphorus compounds
    • A21D2/32—Phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR7716687A 1976-06-01 1977-06-01 Additif glucidique pour aliments et sa preparation Granted FR2353234A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP6293076A JPS539350A (en) 1976-06-01 1976-06-01 Method of producing quality improving agent for frozen ground fish meat
JP52045917A JPS608107B2 (ja) 1977-04-22 1977-04-22 冷凍すり身及び練製品の品質改良剤

Publications (2)

Publication Number Publication Date
FR2353234A1 true FR2353234A1 (fr) 1977-12-30
FR2353234B1 FR2353234B1 (fr) 1981-12-11

Family

ID=26386016

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7716687A Granted FR2353234A1 (fr) 1976-06-01 1977-06-01 Additif glucidique pour aliments et sa preparation

Country Status (7)

Country Link
US (3) US4168323A (fr)
AU (1) AU506034B2 (fr)
CA (1) CA1076874A (fr)
DE (1) DE2724736C2 (fr)
FR (1) FR2353234A1 (fr)
GB (1) GB1574633A (fr)
NL (1) NL189025C (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2526273A1 (fr) * 1982-05-04 1983-11-10 Guibert Jacques Methodes permettant l'enrichissement de produits fragiles sans deterioration de leurs qualites pharmacologiques au sein d'aliments dietetiques
EP0102663A1 (fr) * 1982-08-10 1984-03-14 Van Melle Nederland B.V. Aliment complémentaire comprenant des vitamines et/ou des minéraux et, éventuellement, d'autres ingrédients et son procédé de fabrication
EP0252759A2 (fr) * 1986-07-10 1988-01-13 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Procédé pour préparer des produits solides comprenant une substance liposoluble
EP0252760A2 (fr) * 1986-07-10 1988-01-13 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Procédé pour préparer des produits solides comprenant une substance liposoluble
EP0274812A2 (fr) * 1986-12-29 1988-07-20 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Emulsifiant composite pulvérulent, préparation et utilisation

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5939114B2 (ja) * 1978-03-08 1984-09-20 株式会社上野製薬応用研究所 すり身並びに水産練製品添加用品質改良剤
JPS57134498A (en) * 1981-02-12 1982-08-19 Hayashibara Biochem Lab Inc Anhydrous crystalline maltitol and its preparation and use
JPS5850709B2 (ja) * 1981-05-30 1983-11-11 日本配合飼料株式会社 顆粒状の動物用軟質飼料
DK148784D0 (da) * 1984-02-29 1984-02-29 Nexus Aps Pulverprodukt
JPS62215370A (ja) * 1985-11-20 1987-09-22 Ueno Seiyaku Kk 冷凍すり身の製造法
US5178893A (en) * 1987-01-09 1993-01-12 Cpc International Inc. Product and process of making a room temperature storage stable dough
JP2601300B2 (ja) * 1987-04-06 1997-04-16 旭化成工業株式会社 粉状または粒状油脂およびその製造方法
US5236734A (en) * 1987-04-20 1993-08-17 Fuisz Technologies Ltd. Method of preparing a proteinaceous food product containing a melt spun oleaginous matrix
JP2619678B2 (ja) * 1988-03-29 1997-06-11 東和化成工業株式会社 冷凍すり身添加用品質改良剤及びそれを用いた冷凍すり身の製造方法
FR2629822B1 (fr) * 1988-04-08 1993-02-19 Roquette Freres Composition solide de sorbitol et de phosphates
FR2629683B1 (fr) * 1988-04-08 1991-10-31 Roquette Freres Adjuvant de congelation pour aliments a base de chair hachee
JPH0662659B2 (ja) * 1988-04-18 1994-08-17 第一工業製薬株式会社 ショ糖脂肪酸エステルを含む反応混合物の処理方法
JPH0667953B2 (ja) * 1988-06-27 1994-08-31 第一工業製薬株式会社 粉末状ショ糖脂肪酸エステルの製造方法
JPH0667954B2 (ja) * 1988-06-29 1994-08-31 第一工業製薬株式会社 粉末状高ｈｌｂショ糖脂肪酸エステルの製造方法
US5108769A (en) * 1990-05-30 1992-04-28 Kincs Frank R Structured fat emulsion in confectionery coating
US5968566A (en) * 1996-05-14 1999-10-19 Mlp Operating Company Refrigerated yeast-raised pizza dough
US6660049B1 (en) 1996-07-31 2003-12-09 Natural Soda Aala, Inc. Process for control of crystallization of inorganics from aqueous solutions
AU1169699A (en) * 1997-11-14 1999-06-07 Danisco A/S Delivery system based on a dispersion of an emulsifier in an aqueous solution ofsugar
DE19959036A1 (de) * 1999-12-08 2001-06-21 Cognis Deutschland Gmbh Verfahren zur Herstellung von Pulverprodukten
EP1415538A1 (fr) * 2002-11-04 2004-05-06 Puratos Naamloze Vennootschap Rhamnolipide dans des produits de boulangerie
CN102845422A (zh) * 2003-09-09 2013-01-02 3M创新有限公司 抗菌组合物和方法
US20050058673A1 (en) * 2003-09-09 2005-03-17 3M Innovative Properties Company Antimicrobial compositions and methods
BRPI0414198B1 (pt) * 2003-09-09 2014-09-30 3M Innovative Properties Co Composição antimicrobiana, kit antimicrobiano e métodos de usar o kit e a composição e método de tratar carne de boi moída
CA2598985A1 (fr) * 2005-03-10 2006-09-21 3M Innovative Properties Company Lingette antimicrobienne pour animaux domestiques et procedes associes
US20060229364A1 (en) * 2005-03-10 2006-10-12 3M Innovative Properties Company Antiviral compositions and methods of use
KR20070113281A (ko) * 2005-03-10 2007-11-28 쓰리엠 이노베이티브 프로퍼티즈 컴파니 항미생물성 조성물 및 방법
JP2008533048A (ja) * 2005-03-10 2008-08-21 スリーエム イノベイティブ プロパティズ カンパニー 耳の感染症の治療方法
WO2006099359A2 (fr) * 2005-03-10 2006-09-21 3M Innovative Properties Company Methodes de reduction d'une contamination microbienne
US20080075793A1 (en) * 2006-09-21 2008-03-27 Dunshee Wayne K Antiviral compositions and methods of use
WO2007042045A2 (fr) * 2006-10-11 2007-04-19 Palsgaard A/S Supports revetus
US8475358B2 (en) * 2009-07-20 2013-07-02 Jessica Scala Sexual enhancement lubrication powder
GB201109272D0 (en) * 2011-06-02 2011-07-20 Danisco Use of pgms in anti-boil

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2046567A (en) * 1932-08-16 1936-07-07 Royal Baking Powder Co Flavoring material
US2566410A (en) * 1949-06-24 1951-09-04 Atlas Powder Co Solid essential oil concentrate and process of preparing the same
US2904440A (en) * 1953-07-14 1959-09-15 Keene P Dimick Process for preparing a solid flavoring composition
US2920723A (en) * 1953-12-18 1960-01-12 Kelsey Hayes Co Internal expanding brake
US2929723A (en) * 1958-12-22 1960-03-22 Thomas H Schultz Compositions containing flavoring agent and lecithin in a sugar base and process of making the same
US2929722A (en) * 1958-12-22 1960-03-22 Thomas H Schultz Solid flavoring compositions containing sucrose esters and process of making the same
US3514298A (en) * 1968-03-29 1970-05-26 Beatrice Foods Co Spray drying a fat-carbohydrate composition
US3764346A (en) * 1968-04-08 1973-10-09 Beatrice Foods Co Spray dried essential oil composition
CH527568A (fr) * 1971-02-10 1972-09-15 Nestle Sa Procédé de fabrication d'une poudre de produit laitier acidifié

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2526273A1 (fr) * 1982-05-04 1983-11-10 Guibert Jacques Methodes permettant l'enrichissement de produits fragiles sans deterioration de leurs qualites pharmacologiques au sein d'aliments dietetiques
EP0102663A1 (fr) * 1982-08-10 1984-03-14 Van Melle Nederland B.V. Aliment complémentaire comprenant des vitamines et/ou des minéraux et, éventuellement, d'autres ingrédients et son procédé de fabrication
EP0252759A2 (fr) * 1986-07-10 1988-01-13 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Procédé pour préparer des produits solides comprenant une substance liposoluble
EP0252760A2 (fr) * 1986-07-10 1988-01-13 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Procédé pour préparer des produits solides comprenant une substance liposoluble
EP0252759A3 (en) * 1986-07-10 1990-01-31 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process to prepare solid products containing oil-soluble substance
EP0252760A3 (en) * 1986-07-10 1990-02-07 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process to prepare solid products containing oil-soluble substance
EP0274812A2 (fr) * 1986-12-29 1988-07-20 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Emulsifiant composite pulvérulent, préparation et utilisation
EP0274812A3 (en) * 1986-12-29 1990-01-31 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Powdery compound emulsifier, and its production and use

Also Published As

Publication number Publication date
US4252834A (en) 1981-02-24
US4168323A (en) 1979-09-18
FR2353234B1 (fr) 1981-12-11
DE2724736A1 (de) 1978-04-27
DE2724736C2 (de) 1982-06-16
NL189025B (nl) 1992-07-16
NL7705999A (nl) 1977-12-05
CA1076874A (fr) 1980-05-06
AU2556477A (en) 1978-11-30
GB1574633A (en) 1980-09-10
US4277512A (en) 1981-07-07
AU506034B2 (en) 1979-12-13
NL189025C (nl) 1992-12-16

Similar Documents

Publication Publication Date Title
FR2353234A1 (fr) Additif glucidique pour aliments et sa preparation
BE852802A (fr) Aliments pour animaux et leur preparation
DK153683C (da) Smelteklaebestofblanding og dens anvendelse
FR2338693A1 (fr) Alese pour literie
GB1558013A (en) Preserving food products
SE7809659L (sv) Fodoemnesprodukter
AR214092A1 (es) Composiciones alimenticias
JPS5334771A (en) Thiazolidine derivative and its preparation
BE850480A (fr) Recipients pour aliments
SE7700953L (sv) Icke kariogena fodoemnen
SE7603657L (sv) Livsmedelsprodukter
IT1082544B (it) Composizione commestibile
BE850034A (fr) Recipient pour aliments
IT1064142B (it) Additivo per sostanze alimentari
NZ184087A (en) Egg spoon
AU1373576A (en) Measuring the waxy content of waxy oil
BE861787A (fr) Pot pour aliments
JPS5287273A (en) Dehydrated food
SE7712646L (sv) Dubbel juiceavgivare
BE812418A (fr) Aliments
JPS5251041A (en) Edible composition
JPS5344286A (en) Method of vacuummpacking food etc*
JPS52151753A (en) Edible additive
SE7707683L (sv) Fergat etlig kollagenfodoemnesholje
JPS5390231A (en) Alphaasubstituted alkylidene methional and application to foodstuff and foodstuff flavors