FR2353234A1 - Additif glucidique pour aliments et sa preparation - Google Patents
Additif glucidique pour aliments et sa preparationInfo
- Publication number
- FR2353234A1 FR2353234A1 FR7716687A FR7716687A FR2353234A1 FR 2353234 A1 FR2353234 A1 FR 2353234A1 FR 7716687 A FR7716687 A FR 7716687A FR 7716687 A FR7716687 A FR 7716687A FR 2353234 A1 FR2353234 A1 FR 2353234A1
- Authority
- FR
- France
- Prior art keywords
- food
- preparation
- carbohydrate additive
- carbohydrate
- additive
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/30—Organic phosphorus compounds
- A21D2/32—Phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Marine Sciences & Fisheries (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6293076A JPS539350A (en) | 1976-06-01 | 1976-06-01 | Method of producing quality improving agent for frozen ground fish meat |
JP52045917A JPS608107B2 (ja) | 1977-04-22 | 1977-04-22 | 冷凍すり身及び練製品の品質改良剤 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2353234A1 true FR2353234A1 (fr) | 1977-12-30 |
FR2353234B1 FR2353234B1 (fr) | 1981-12-11 |
Family
ID=26386016
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7716687A Granted FR2353234A1 (fr) | 1976-06-01 | 1977-06-01 | Additif glucidique pour aliments et sa preparation |
Country Status (7)
Country | Link |
---|---|
US (3) | US4168323A (fr) |
AU (1) | AU506034B2 (fr) |
CA (1) | CA1076874A (fr) |
DE (1) | DE2724736C2 (fr) |
FR (1) | FR2353234A1 (fr) |
GB (1) | GB1574633A (fr) |
NL (1) | NL189025C (fr) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2526273A1 (fr) * | 1982-05-04 | 1983-11-10 | Guibert Jacques | Methodes permettant l'enrichissement de produits fragiles sans deterioration de leurs qualites pharmacologiques au sein d'aliments dietetiques |
EP0102663A1 (fr) * | 1982-08-10 | 1984-03-14 | Van Melle Nederland B.V. | Aliment complémentaire comprenant des vitamines et/ou des minéraux et, éventuellement, d'autres ingrédients et son procédé de fabrication |
EP0252759A2 (fr) * | 1986-07-10 | 1988-01-13 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Procédé pour préparer des produits solides comprenant une substance liposoluble |
EP0252760A2 (fr) * | 1986-07-10 | 1988-01-13 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Procédé pour préparer des produits solides comprenant une substance liposoluble |
EP0274812A2 (fr) * | 1986-12-29 | 1988-07-20 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Emulsifiant composite pulvérulent, préparation et utilisation |
Families Citing this family (32)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5939114B2 (ja) * | 1978-03-08 | 1984-09-20 | 株式会社上野製薬応用研究所 | すり身並びに水産練製品添加用品質改良剤 |
JPS57134498A (en) * | 1981-02-12 | 1982-08-19 | Hayashibara Biochem Lab Inc | Anhydrous crystalline maltitol and its preparation and use |
JPS5850709B2 (ja) * | 1981-05-30 | 1983-11-11 | 日本配合飼料株式会社 | 顆粒状の動物用軟質飼料 |
DK148784D0 (da) * | 1984-02-29 | 1984-02-29 | Nexus Aps | Pulverprodukt |
JPS62215370A (ja) * | 1985-11-20 | 1987-09-22 | Ueno Seiyaku Kk | 冷凍すり身の製造法 |
US5178893A (en) * | 1987-01-09 | 1993-01-12 | Cpc International Inc. | Product and process of making a room temperature storage stable dough |
JP2601300B2 (ja) * | 1987-04-06 | 1997-04-16 | 旭化成工業株式会社 | 粉状または粒状油脂およびその製造方法 |
US5236734A (en) * | 1987-04-20 | 1993-08-17 | Fuisz Technologies Ltd. | Method of preparing a proteinaceous food product containing a melt spun oleaginous matrix |
JP2619678B2 (ja) * | 1988-03-29 | 1997-06-11 | 東和化成工業株式会社 | 冷凍すり身添加用品質改良剤及びそれを用いた冷凍すり身の製造方法 |
FR2629822B1 (fr) * | 1988-04-08 | 1993-02-19 | Roquette Freres | Composition solide de sorbitol et de phosphates |
FR2629683B1 (fr) * | 1988-04-08 | 1991-10-31 | Roquette Freres | Adjuvant de congelation pour aliments a base de chair hachee |
JPH0662659B2 (ja) * | 1988-04-18 | 1994-08-17 | 第一工業製薬株式会社 | ショ糖脂肪酸エステルを含む反応混合物の処理方法 |
JPH0667953B2 (ja) * | 1988-06-27 | 1994-08-31 | 第一工業製薬株式会社 | 粉末状ショ糖脂肪酸エステルの製造方法 |
JPH0667954B2 (ja) * | 1988-06-29 | 1994-08-31 | 第一工業製薬株式会社 | 粉末状高hlbショ糖脂肪酸エステルの製造方法 |
US5108769A (en) * | 1990-05-30 | 1992-04-28 | Kincs Frank R | Structured fat emulsion in confectionery coating |
US5968566A (en) * | 1996-05-14 | 1999-10-19 | Mlp Operating Company | Refrigerated yeast-raised pizza dough |
US6660049B1 (en) | 1996-07-31 | 2003-12-09 | Natural Soda Aala, Inc. | Process for control of crystallization of inorganics from aqueous solutions |
AU1169699A (en) * | 1997-11-14 | 1999-06-07 | Danisco A/S | Delivery system based on a dispersion of an emulsifier in an aqueous solution ofsugar |
DE19959036A1 (de) * | 1999-12-08 | 2001-06-21 | Cognis Deutschland Gmbh | Verfahren zur Herstellung von Pulverprodukten |
EP1415538A1 (fr) * | 2002-11-04 | 2004-05-06 | Puratos Naamloze Vennootschap | Rhamnolipide dans des produits de boulangerie |
CN102845422A (zh) * | 2003-09-09 | 2013-01-02 | 3M创新有限公司 | 抗菌组合物和方法 |
US20050058673A1 (en) * | 2003-09-09 | 2005-03-17 | 3M Innovative Properties Company | Antimicrobial compositions and methods |
BRPI0414198B1 (pt) * | 2003-09-09 | 2014-09-30 | 3M Innovative Properties Co | Composição antimicrobiana, kit antimicrobiano e métodos de usar o kit e a composição e método de tratar carne de boi moída |
CA2598985A1 (fr) * | 2005-03-10 | 2006-09-21 | 3M Innovative Properties Company | Lingette antimicrobienne pour animaux domestiques et procedes associes |
US20060229364A1 (en) * | 2005-03-10 | 2006-10-12 | 3M Innovative Properties Company | Antiviral compositions and methods of use |
KR20070113281A (ko) * | 2005-03-10 | 2007-11-28 | 쓰리엠 이노베이티브 프로퍼티즈 컴파니 | 항미생물성 조성물 및 방법 |
JP2008533048A (ja) * | 2005-03-10 | 2008-08-21 | スリーエム イノベイティブ プロパティズ カンパニー | 耳の感染症の治療方法 |
WO2006099359A2 (fr) * | 2005-03-10 | 2006-09-21 | 3M Innovative Properties Company | Methodes de reduction d'une contamination microbienne |
US20080075793A1 (en) * | 2006-09-21 | 2008-03-27 | Dunshee Wayne K | Antiviral compositions and methods of use |
WO2007042045A2 (fr) * | 2006-10-11 | 2007-04-19 | Palsgaard A/S | Supports revetus |
US8475358B2 (en) * | 2009-07-20 | 2013-07-02 | Jessica Scala | Sexual enhancement lubrication powder |
GB201109272D0 (en) * | 2011-06-02 | 2011-07-20 | Danisco | Use of pgms in anti-boil |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2046567A (en) * | 1932-08-16 | 1936-07-07 | Royal Baking Powder Co | Flavoring material |
US2566410A (en) * | 1949-06-24 | 1951-09-04 | Atlas Powder Co | Solid essential oil concentrate and process of preparing the same |
US2904440A (en) * | 1953-07-14 | 1959-09-15 | Keene P Dimick | Process for preparing a solid flavoring composition |
US2920723A (en) * | 1953-12-18 | 1960-01-12 | Kelsey Hayes Co | Internal expanding brake |
US2929723A (en) * | 1958-12-22 | 1960-03-22 | Thomas H Schultz | Compositions containing flavoring agent and lecithin in a sugar base and process of making the same |
US2929722A (en) * | 1958-12-22 | 1960-03-22 | Thomas H Schultz | Solid flavoring compositions containing sucrose esters and process of making the same |
US3514298A (en) * | 1968-03-29 | 1970-05-26 | Beatrice Foods Co | Spray drying a fat-carbohydrate composition |
US3764346A (en) * | 1968-04-08 | 1973-10-09 | Beatrice Foods Co | Spray dried essential oil composition |
CH527568A (fr) * | 1971-02-10 | 1972-09-15 | Nestle Sa | Procédé de fabrication d'une poudre de produit laitier acidifié |
-
1977
- 1977-05-27 AU AU25564/77A patent/AU506034B2/en not_active Expired
- 1977-05-27 US US05/801,320 patent/US4168323A/en not_active Expired - Lifetime
- 1977-05-31 GB GB23001/77A patent/GB1574633A/en not_active Expired
- 1977-05-31 CA CA279,553A patent/CA1076874A/fr not_active Expired
- 1977-06-01 NL NLAANVRAGE7705999,A patent/NL189025C/xx not_active IP Right Cessation
- 1977-06-01 FR FR7716687A patent/FR2353234A1/fr active Granted
- 1977-06-01 DE DE2724736A patent/DE2724736C2/de not_active Expired
-
1979
- 1979-01-10 US US06/002,318 patent/US4252834A/en not_active Expired - Lifetime
-
1980
- 1980-05-20 US US06/153,594 patent/US4277512A/en not_active Expired - Lifetime
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2526273A1 (fr) * | 1982-05-04 | 1983-11-10 | Guibert Jacques | Methodes permettant l'enrichissement de produits fragiles sans deterioration de leurs qualites pharmacologiques au sein d'aliments dietetiques |
EP0102663A1 (fr) * | 1982-08-10 | 1984-03-14 | Van Melle Nederland B.V. | Aliment complémentaire comprenant des vitamines et/ou des minéraux et, éventuellement, d'autres ingrédients et son procédé de fabrication |
EP0252759A2 (fr) * | 1986-07-10 | 1988-01-13 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Procédé pour préparer des produits solides comprenant une substance liposoluble |
EP0252760A2 (fr) * | 1986-07-10 | 1988-01-13 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Procédé pour préparer des produits solides comprenant une substance liposoluble |
EP0252759A3 (en) * | 1986-07-10 | 1990-01-31 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Process to prepare solid products containing oil-soluble substance |
EP0252760A3 (en) * | 1986-07-10 | 1990-02-07 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Process to prepare solid products containing oil-soluble substance |
EP0274812A2 (fr) * | 1986-12-29 | 1988-07-20 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Emulsifiant composite pulvérulent, préparation et utilisation |
EP0274812A3 (en) * | 1986-12-29 | 1990-01-31 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Powdery compound emulsifier, and its production and use |
Also Published As
Publication number | Publication date |
---|---|
US4252834A (en) | 1981-02-24 |
US4168323A (en) | 1979-09-18 |
FR2353234B1 (fr) | 1981-12-11 |
DE2724736A1 (de) | 1978-04-27 |
DE2724736C2 (de) | 1982-06-16 |
NL189025B (nl) | 1992-07-16 |
NL7705999A (nl) | 1977-12-05 |
CA1076874A (fr) | 1980-05-06 |
AU2556477A (en) | 1978-11-30 |
GB1574633A (en) | 1980-09-10 |
US4277512A (en) | 1981-07-07 |
AU506034B2 (en) | 1979-12-13 |
NL189025C (nl) | 1992-12-16 |
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