FR2293150A1 - Bony fish parts removal - by brief steam application to connective tissue and mechanical tearing - Google Patents
Bony fish parts removal - by brief steam application to connective tissue and mechanical tearingInfo
- Publication number
- FR2293150A1 FR2293150A1 FR7536823A FR7536823A FR2293150A1 FR 2293150 A1 FR2293150 A1 FR 2293150A1 FR 7536823 A FR7536823 A FR 7536823A FR 7536823 A FR7536823 A FR 7536823A FR 2293150 A1 FR2293150 A1 FR 2293150A1
- Authority
- FR
- France
- Prior art keywords
- connective tissue
- steam application
- bony fish
- parts removal
- fish parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/14—Beheading, eviscerating, or cleaning fish
- A22C25/142—Beheading fish
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
An industrial method of removing parts of the skeleton, including the head, from fish applies heat to the connective tissue which joins in the skeletal parts to the remainder, Pref. by applying steam for 2 secs. The skeletal part is then pulled away from the edible part of mechanical force. This does not affect the quality of the edible part. This method is suitable for the mass processing of cod, haddock and whiting.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB5249474 | 1974-12-04 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2293150A1 true FR2293150A1 (en) | 1976-07-02 |
Family
ID=10464130
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7536823A Withdrawn FR2293150A1 (en) | 1974-12-04 | 1975-12-02 | Bony fish parts removal - by brief steam application to connective tissue and mechanical tearing |
Country Status (4)
Country | Link |
---|---|
JP (1) | JPS5191198A (en) |
DE (1) | DE2554598A1 (en) |
FR (1) | FR2293150A1 (en) |
NO (1) | NO754047L (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE404987B (en) * | 1976-08-05 | 1978-11-13 | Arenco Ab | WAY TO FIX A FISH WITH REGARD TO ITS DOCTOR IN A FISH PROCESSING MACHINE FOR IMPLEMENTING THE KIT |
GB1563662A (en) * | 1977-06-02 | 1980-03-26 | St Clair Fisheries Ltd | Treatment of fish |
DE3140370C1 (en) * | 1981-10-10 | 1983-04-14 | Nordischer Maschinenbau Rud. Baader GmbH + Co KG, 2400 Lübeck | Method of beheading fish |
DK178928B2 (en) * | 2016-07-29 | 2023-05-15 | Pescatech Aps | Pre-rigor and fresh fish nerve deboning apparatus |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1008077A (en) * | 1949-01-28 | 1952-05-13 | Internat Machinery Corp | Method and machine for heading and gutting sardines or other fish |
US2827383A (en) * | 1953-07-21 | 1958-03-18 | Jr Thomas S Gorton | Method of separating fish meat from the skeletons of previously filleted fish |
-
1975
- 1975-12-01 NO NO754047A patent/NO754047L/no unknown
- 1975-12-02 FR FR7536823A patent/FR2293150A1/en not_active Withdrawn
- 1975-12-03 JP JP50143039A patent/JPS5191198A/en active Pending
- 1975-12-04 DE DE19752554598 patent/DE2554598A1/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1008077A (en) * | 1949-01-28 | 1952-05-13 | Internat Machinery Corp | Method and machine for heading and gutting sardines or other fish |
US2827383A (en) * | 1953-07-21 | 1958-03-18 | Jr Thomas S Gorton | Method of separating fish meat from the skeletons of previously filleted fish |
Also Published As
Publication number | Publication date |
---|---|
DE2554598A1 (en) | 1976-06-10 |
JPS5191198A (en) | 1976-08-10 |
NO754047L (en) | 1976-06-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |