FR2293150A1 - Bony fish parts removal - by brief steam application to connective tissue and mechanical tearing - Google Patents

Bony fish parts removal - by brief steam application to connective tissue and mechanical tearing

Info

Publication number
FR2293150A1
FR2293150A1 FR7536823A FR7536823A FR2293150A1 FR 2293150 A1 FR2293150 A1 FR 2293150A1 FR 7536823 A FR7536823 A FR 7536823A FR 7536823 A FR7536823 A FR 7536823A FR 2293150 A1 FR2293150 A1 FR 2293150A1
Authority
FR
France
Prior art keywords
connective tissue
steam application
bony fish
parts removal
fish parts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7536823A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2293150A1 publication Critical patent/FR2293150A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/14—Beheading, eviscerating, or cleaning fish
    • A22C25/142—Beheading fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

An industrial method of removing parts of the skeleton, including the head, from fish applies heat to the connective tissue which joins in the skeletal parts to the remainder, Pref. by applying steam for 2 secs. The skeletal part is then pulled away from the edible part of mechanical force. This does not affect the quality of the edible part. This method is suitable for the mass processing of cod, haddock and whiting.
FR7536823A 1974-12-04 1975-12-02 Bony fish parts removal - by brief steam application to connective tissue and mechanical tearing Withdrawn FR2293150A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5249474 1974-12-04

Publications (1)

Publication Number Publication Date
FR2293150A1 true FR2293150A1 (en) 1976-07-02

Family

ID=10464130

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7536823A Withdrawn FR2293150A1 (en) 1974-12-04 1975-12-02 Bony fish parts removal - by brief steam application to connective tissue and mechanical tearing

Country Status (4)

Country Link
JP (1) JPS5191198A (en)
DE (1) DE2554598A1 (en)
FR (1) FR2293150A1 (en)
NO (1) NO754047L (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE404987B (en) * 1976-08-05 1978-11-13 Arenco Ab WAY TO FIX A FISH WITH REGARD TO ITS DOCTOR IN A FISH PROCESSING MACHINE FOR IMPLEMENTING THE KIT
GB1563662A (en) * 1977-06-02 1980-03-26 St Clair Fisheries Ltd Treatment of fish
DE3140370C1 (en) * 1981-10-10 1983-04-14 Nordischer Maschinenbau Rud. Baader GmbH + Co KG, 2400 Lübeck Method of beheading fish
DK178928B2 (en) * 2016-07-29 2023-05-15 Pescatech Aps Pre-rigor and fresh fish nerve deboning apparatus

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1008077A (en) * 1949-01-28 1952-05-13 Internat Machinery Corp Method and machine for heading and gutting sardines or other fish
US2827383A (en) * 1953-07-21 1958-03-18 Jr Thomas S Gorton Method of separating fish meat from the skeletons of previously filleted fish

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1008077A (en) * 1949-01-28 1952-05-13 Internat Machinery Corp Method and machine for heading and gutting sardines or other fish
US2827383A (en) * 1953-07-21 1958-03-18 Jr Thomas S Gorton Method of separating fish meat from the skeletons of previously filleted fish

Also Published As

Publication number Publication date
DE2554598A1 (en) 1976-06-10
JPS5191198A (en) 1976-08-10
NO754047L (en) 1976-06-08

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Legal Events

Date Code Title Description
ST Notification of lapse