FR2258450A2 - Increasing protein content of maize hulls - by subjecting to mechanical treatment, physico-chemical treatment, and microbial fermentation - Google Patents

Increasing protein content of maize hulls - by subjecting to mechanical treatment, physico-chemical treatment, and microbial fermentation

Info

Publication number
FR2258450A2
FR2258450A2 FR7402222A FR7402222A FR2258450A2 FR 2258450 A2 FR2258450 A2 FR 2258450A2 FR 7402222 A FR7402222 A FR 7402222A FR 7402222 A FR7402222 A FR 7402222A FR 2258450 A2 FR2258450 A2 FR 2258450A2
Authority
FR
France
Prior art keywords
hulls
protein content
physico
maize
treatment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7402222A
Other languages
French (fr)
Other versions
FR2258450B2 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ADOUR COOP AGRICOLE CEREALES B
Original Assignee
ADOUR COOP AGRICOLE CEREALES B
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ADOUR COOP AGRICOLE CEREALES B filed Critical ADOUR COOP AGRICOLE CEREALES B
Priority to FR7402222A priority Critical patent/FR2258450A2/en
Publication of FR2258450A2 publication Critical patent/FR2258450A2/en
Application granted granted Critical
Publication of FR2258450B2 publication Critical patent/FR2258450B2/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/22—Processes using, or culture media containing, cellulose or hydrolysates thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Fertilizers (AREA)

Abstract

Protein content of maize hulls is increased by fermenting the hulls with a suitable microorganism. The hulls are subjected to at least one mechanical treatment, and (II) at least one physico-chemical treatment, before fermentation. Increases the protein content of the fermented material from ca. 4% to ca. 25%, thus providing a valuable protein source.
FR7402222A 1974-01-23 1974-01-23 Increasing protein content of maize hulls - by subjecting to mechanical treatment, physico-chemical treatment, and microbial fermentation Granted FR2258450A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7402222A FR2258450A2 (en) 1974-01-23 1974-01-23 Increasing protein content of maize hulls - by subjecting to mechanical treatment, physico-chemical treatment, and microbial fermentation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7402222A FR2258450A2 (en) 1974-01-23 1974-01-23 Increasing protein content of maize hulls - by subjecting to mechanical treatment, physico-chemical treatment, and microbial fermentation

Publications (2)

Publication Number Publication Date
FR2258450A2 true FR2258450A2 (en) 1975-08-18
FR2258450B2 FR2258450B2 (en) 1976-10-08

Family

ID=9133863

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7402222A Granted FR2258450A2 (en) 1974-01-23 1974-01-23 Increasing protein content of maize hulls - by subjecting to mechanical treatment, physico-chemical treatment, and microbial fermentation

Country Status (1)

Country Link
FR (1) FR2258450A2 (en)

Also Published As

Publication number Publication date
FR2258450B2 (en) 1976-10-08

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