FR2253465A1 - Turbidity agent for beverages - obtd. by e.g. ultra-filtration of fruit juice free of oversize particles - Google Patents

Turbidity agent for beverages - obtd. by e.g. ultra-filtration of fruit juice free of oversize particles

Info

Publication number
FR2253465A1
FR2253465A1 FR7345355A FR7345355A FR2253465A1 FR 2253465 A1 FR2253465 A1 FR 2253465A1 FR 7345355 A FR7345355 A FR 7345355A FR 7345355 A FR7345355 A FR 7345355A FR 2253465 A1 FR2253465 A1 FR 2253465A1
Authority
FR
France
Prior art keywords
beverages
filtration
free
agent
turbidity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7345355A
Other languages
French (fr)
Other versions
FR2253465B3 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FRUSUMA EUROP
Original Assignee
FRUSUMA EUROP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FRUSUMA EUROP filed Critical FRUSUMA EUROP
Priority to FR7345355A priority Critical patent/FR2253465A1/en
Publication of FR2253465A1 publication Critical patent/FR2253465A1/en
Application granted granted Critical
Publication of FR2253465B3 publication Critical patent/FR2253465B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

An agent for imparting an intense and stable turbidity to a liquid is prepd. by enzymatically adjusting the pectins content of a hazy vegetable (fruit) juice as a function of the desired viscosity, removing the oversize particles by coarse filtration or centrifuging, subjecting the filtrate to a fine filtration or ultrafiltration to obtain a clear filtrate contg. sugars, acids, inorganic salts and low m. wt. cpds. and a concentrate contg. high mol. wt. colloids and particles of suitable size, the concentrate forming the reqd. agent. Used for imparting cloudiness to beverages. The process permits the prepn. of a first pecting free prod. with an adjustable soluble dry extracts conent and of a second prod. with a lowe degree o turbidity and almost free of low mol. wt. solutes but with an adjustable pecting content according to the ultrafiltration membrane used. The presence of antifugic materials ia also avoided.
FR7345355A 1973-12-10 1973-12-10 Turbidity agent for beverages - obtd. by e.g. ultra-filtration of fruit juice free of oversize particles Granted FR2253465A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7345355A FR2253465A1 (en) 1973-12-10 1973-12-10 Turbidity agent for beverages - obtd. by e.g. ultra-filtration of fruit juice free of oversize particles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7345355A FR2253465A1 (en) 1973-12-10 1973-12-10 Turbidity agent for beverages - obtd. by e.g. ultra-filtration of fruit juice free of oversize particles

Publications (2)

Publication Number Publication Date
FR2253465A1 true FR2253465A1 (en) 1975-07-04
FR2253465B3 FR2253465B3 (en) 1976-10-15

Family

ID=9129403

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7345355A Granted FR2253465A1 (en) 1973-12-10 1973-12-10 Turbidity agent for beverages - obtd. by e.g. ultra-filtration of fruit juice free of oversize particles

Country Status (1)

Country Link
FR (1) FR2253465A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1991015968A1 (en) * 1990-04-17 1991-10-31 Bucher-Guyer Ag Maschinenfabrik Process for the production of deposit-free cloudy juice
WO1992003067A1 (en) * 1990-08-28 1992-03-05 Westfalia Separator Aktiengesellschaft Process for obtaining naturally cloudy fruit and vegetable juices
WO1999047008A1 (en) * 1998-03-17 1999-09-23 Adumim Chemicals Ltd. A method for obtaining totally natural super-cloud compositions

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1991015968A1 (en) * 1990-04-17 1991-10-31 Bucher-Guyer Ag Maschinenfabrik Process for the production of deposit-free cloudy juice
WO1992003067A1 (en) * 1990-08-28 1992-03-05 Westfalia Separator Aktiengesellschaft Process for obtaining naturally cloudy fruit and vegetable juices
WO1999047008A1 (en) * 1998-03-17 1999-09-23 Adumim Chemicals Ltd. A method for obtaining totally natural super-cloud compositions
US6506427B1 (en) 1998-03-17 2003-01-14 Adumim Chemicals Ltd. Method for obtaining natural super-cloud compositions

Also Published As

Publication number Publication date
FR2253465B3 (en) 1976-10-15

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