FR2250482A1 - Delicatessen prods. packaging process - by placing in plastic casing and cooking in mould in absence of a fat lining - Google Patents
Delicatessen prods. packaging process - by placing in plastic casing and cooking in mould in absence of a fat liningInfo
- Publication number
- FR2250482A1 FR2250482A1 FR7340338A FR7340338A FR2250482A1 FR 2250482 A1 FR2250482 A1 FR 2250482A1 FR 7340338 A FR7340338 A FR 7340338A FR 7340338 A FR7340338 A FR 7340338A FR 2250482 A1 FR2250482 A1 FR 2250482A1
- Authority
- FR
- France
- Prior art keywords
- cooking
- prods
- mould
- delicatessen
- plastic casing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Delicatessen prods., partic. of the pate type, have hitherto been packed in a retractable film after cooking in a mould lined with lard. The latter does not improve the taste and adds to the wt. In the new process the uncooked paste is introduced inside an impermeable plastic tube of the sausage casing type; both ends are closed and the tube is placed in a mould, with a polygonal section, for cooking. The prod. is then removed and cooled. No further packing is needed and good keeping props. are ensured. The prods. have an improved taste cf. those cooked with a fat lining. All the flavours are retained during cooking in the impermeable plastic casing.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7340338A FR2250482A1 (en) | 1973-11-13 | 1973-11-13 | Delicatessen prods. packaging process - by placing in plastic casing and cooking in mould in absence of a fat lining |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7340338A FR2250482A1 (en) | 1973-11-13 | 1973-11-13 | Delicatessen prods. packaging process - by placing in plastic casing and cooking in mould in absence of a fat lining |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2250482A1 true FR2250482A1 (en) | 1975-06-06 |
FR2250482B3 FR2250482B3 (en) | 1976-09-24 |
Family
ID=9127661
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7340338A Granted FR2250482A1 (en) | 1973-11-13 | 1973-11-13 | Delicatessen prods. packaging process - by placing in plastic casing and cooking in mould in absence of a fat lining |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2250482A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2572893A1 (en) * | 1984-11-13 | 1986-05-16 | Soparind | PROCESS AND INSTALLATION FOR MANUFACTURING A SAUSAGE-TYPE FOOD PRODUCT AND FOOD PRODUCT OBTAINED BY CARRYING OUT THE PROCESS |
-
1973
- 1973-11-13 FR FR7340338A patent/FR2250482A1/en active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2572893A1 (en) * | 1984-11-13 | 1986-05-16 | Soparind | PROCESS AND INSTALLATION FOR MANUFACTURING A SAUSAGE-TYPE FOOD PRODUCT AND FOOD PRODUCT OBTAINED BY CARRYING OUT THE PROCESS |
Also Published As
Publication number | Publication date |
---|---|
FR2250482B3 (en) | 1976-09-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |