FR2250482A1 - Delicatessen prods. packaging process - by placing in plastic casing and cooking in mould in absence of a fat lining - Google Patents

Delicatessen prods. packaging process - by placing in plastic casing and cooking in mould in absence of a fat lining

Info

Publication number
FR2250482A1
FR2250482A1 FR7340338A FR7340338A FR2250482A1 FR 2250482 A1 FR2250482 A1 FR 2250482A1 FR 7340338 A FR7340338 A FR 7340338A FR 7340338 A FR7340338 A FR 7340338A FR 2250482 A1 FR2250482 A1 FR 2250482A1
Authority
FR
France
Prior art keywords
cooking
prods
mould
delicatessen
plastic casing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7340338A
Other languages
French (fr)
Other versions
FR2250482B3 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Viandes & Salaisons
Original Assignee
Viandes & Salaisons
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Viandes & Salaisons filed Critical Viandes & Salaisons
Priority to FR7340338A priority Critical patent/FR2250482A1/en
Publication of FR2250482A1 publication Critical patent/FR2250482A1/en
Application granted granted Critical
Publication of FR2250482B3 publication Critical patent/FR2250482B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Delicatessen prods., partic. of the pate type, have hitherto been packed in a retractable film after cooking in a mould lined with lard. The latter does not improve the taste and adds to the wt. In the new process the uncooked paste is introduced inside an impermeable plastic tube of the sausage casing type; both ends are closed and the tube is placed in a mould, with a polygonal section, for cooking. The prod. is then removed and cooled. No further packing is needed and good keeping props. are ensured. The prods. have an improved taste cf. those cooked with a fat lining. All the flavours are retained during cooking in the impermeable plastic casing.
FR7340338A 1973-11-13 1973-11-13 Delicatessen prods. packaging process - by placing in plastic casing and cooking in mould in absence of a fat lining Granted FR2250482A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7340338A FR2250482A1 (en) 1973-11-13 1973-11-13 Delicatessen prods. packaging process - by placing in plastic casing and cooking in mould in absence of a fat lining

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7340338A FR2250482A1 (en) 1973-11-13 1973-11-13 Delicatessen prods. packaging process - by placing in plastic casing and cooking in mould in absence of a fat lining

Publications (2)

Publication Number Publication Date
FR2250482A1 true FR2250482A1 (en) 1975-06-06
FR2250482B3 FR2250482B3 (en) 1976-09-24

Family

ID=9127661

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7340338A Granted FR2250482A1 (en) 1973-11-13 1973-11-13 Delicatessen prods. packaging process - by placing in plastic casing and cooking in mould in absence of a fat lining

Country Status (1)

Country Link
FR (1) FR2250482A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2572893A1 (en) * 1984-11-13 1986-05-16 Soparind PROCESS AND INSTALLATION FOR MANUFACTURING A SAUSAGE-TYPE FOOD PRODUCT AND FOOD PRODUCT OBTAINED BY CARRYING OUT THE PROCESS

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2572893A1 (en) * 1984-11-13 1986-05-16 Soparind PROCESS AND INSTALLATION FOR MANUFACTURING A SAUSAGE-TYPE FOOD PRODUCT AND FOOD PRODUCT OBTAINED BY CARRYING OUT THE PROCESS

Also Published As

Publication number Publication date
FR2250482B3 (en) 1976-09-24

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Legal Events

Date Code Title Description
ST Notification of lapse