FR2151559A5 - Egg products with centred egg yolk prodn - Google Patents
Egg products with centred egg yolk prodnInfo
- Publication number
- FR2151559A5 FR2151559A5 FR7131881A FR7131881A FR2151559A5 FR 2151559 A5 FR2151559 A5 FR 2151559A5 FR 7131881 A FR7131881 A FR 7131881A FR 7131881 A FR7131881 A FR 7131881A FR 2151559 A5 FR2151559 A5 FR 2151559A5
- Authority
- FR
- France
- Prior art keywords
- egg
- prodn
- centred
- products
- container
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/10—Egg rolls
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Egg white and a stick of crystallised egg yold is disposed in an elongated (pref. plastic) container so that the container is full when sealed and the egg white solidified, e.g. by heating or freezing, while the container is shaken an amount sufficient to ensure that the stock of egg yolk is surrounded laterally by egg white.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7131881A FR2151559A5 (en) | 1971-09-03 | 1971-09-03 | Egg products with centred egg yolk prodn |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7131881A FR2151559A5 (en) | 1971-09-03 | 1971-09-03 | Egg products with centred egg yolk prodn |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2151559A5 true FR2151559A5 (en) | 1973-04-20 |
Family
ID=9082472
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7131881A Expired FR2151559A5 (en) | 1971-09-03 | 1971-09-03 | Egg products with centred egg yolk prodn |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2151559A5 (en) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1577511A (en) * | 1968-06-14 | 1969-08-08 | ||
FR2012884A1 (en) * | 1968-07-12 | 1970-03-27 | Ralston Purina Co | |
GB1195350A (en) * | 1969-07-22 | 1970-06-17 | Emsway Ltd | An Egg Product |
GB1251020A (en) * | 1970-07-31 | 1971-10-27 | ||
GB1317132A (en) * | 1971-03-15 | 1973-05-16 | Ralston Purina Co | Process for producing a food product |
-
1971
- 1971-09-03 FR FR7131881A patent/FR2151559A5/en not_active Expired
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1577511A (en) * | 1968-06-14 | 1969-08-08 | ||
FR2012884A1 (en) * | 1968-07-12 | 1970-03-27 | Ralston Purina Co | |
GB1195350A (en) * | 1969-07-22 | 1970-06-17 | Emsway Ltd | An Egg Product |
GB1251020A (en) * | 1970-07-31 | 1971-10-27 | ||
GB1317132A (en) * | 1971-03-15 | 1973-05-16 | Ralston Purina Co | Process for producing a food product |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |