CA937450A - Frozen food substance from egg or semi-liquid dairy product and its production - Google Patents
Frozen food substance from egg or semi-liquid dairy product and its productionInfo
- Publication number
- CA937450A CA937450A CA073202A CA73202A CA937450A CA 937450 A CA937450 A CA 937450A CA 073202 A CA073202 A CA 073202A CA 73202 A CA73202 A CA 73202A CA 937450 A CA937450 A CA 937450A
- Authority
- CA
- Canada
- Prior art keywords
- egg
- semi
- production
- frozen food
- dairy product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/04—Freezing; Subsequent thawing; Cooling
- A23B5/041—Freezing or cooling without shell
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/097—Preservation
- A23C19/0976—Freezing; Treating cheese in frozen state; Thawing of frozen cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/04—Preservation of milk or milk preparations by freezing or cooling
- A23C3/045—Freezing in loose unpacked form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
- A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA073202A CA937450A (en) | 1970-01-27 | 1970-01-27 | Frozen food substance from egg or semi-liquid dairy product and its production |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA073202A CA937450A (en) | 1970-01-27 | 1970-01-27 | Frozen food substance from egg or semi-liquid dairy product and its production |
Publications (1)
Publication Number | Publication Date |
---|---|
CA937450A true CA937450A (en) | 1973-11-27 |
Family
ID=4086251
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA073202A Expired CA937450A (en) | 1970-01-27 | 1970-01-27 | Frozen food substance from egg or semi-liquid dairy product and its production |
Country Status (1)
Country | Link |
---|---|
CA (1) | CA937450A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9392808B2 (en) | 2012-06-15 | 2016-07-19 | Gelato Fresco, Inc. | Process and composition for making an alcohol-containing frozen comestible |
US10716318B2 (en) | 2010-08-10 | 2020-07-21 | Gelato Fresco, Inc. | Alcohol containing frozen dessert product |
-
1970
- 1970-01-27 CA CA073202A patent/CA937450A/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10716318B2 (en) | 2010-08-10 | 2020-07-21 | Gelato Fresco, Inc. | Alcohol containing frozen dessert product |
US9392808B2 (en) | 2012-06-15 | 2016-07-19 | Gelato Fresco, Inc. | Process and composition for making an alcohol-containing frozen comestible |
US10631553B2 (en) | 2012-06-15 | 2020-04-28 | Gelato Fresco, Inc. | Process and composition for making an alcohol-containing frozen comestible |
US10631554B2 (en) | 2012-06-15 | 2020-04-28 | Gelato Fresco, Inc. | Process for making an alcohol-containing frozen comestible and product thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU456975B2 (en) | Pet food product and method of forming same | |
IT1055517B (en) | FROZEN FOOD PRODUCT AND PROCEDURE FOR ITS PREPARATION | |
CA964921A (en) | Frozen food substance from egg, its production and apparatus therefor | |
AU465600B2 (en) | Protein food product | |
CA932579A (en) | Packaged mixes for flavored food products and the process of making them | |
CA937450A (en) | Frozen food substance from egg or semi-liquid dairy product and its production | |
CA978414A (en) | Intermediate moisture food product | |
CA1009497A (en) | Protein food product | |
CA898056A (en) | Egg food product and process for the preparation thereof | |
CA987538A (en) | Flavoured food products | |
CA835899A (en) | Manufacture of food products | |
CA847277A (en) | Food product and method | |
CA837531A (en) | Edible food product and process | |
CA842723A (en) | Method of food manufacture and its product | |
CA876660A (en) | Frozen food confection and method for manufacture thereof | |
CA877241A (en) | Manufacture of frozen meat products | |
CA935024A (en) | Protein food products and method of making | |
CA942574A (en) | Acidified food products and process for making same | |
AU423637B2 (en) | Intermediate moisture food product | |
CA916987A (en) | Food product and method of making the same | |
CA894724A (en) | Chewy confectionery food products and making the same | |
CA847276A (en) | Food product and method | |
CA852156A (en) | Food product and process | |
CA896490A (en) | Process for the pasteurization of egg products | |
AU447243B2 (en) | Portion-control food product and metehod for preparing same |