FR2151132A2 - Thermal wine-making process - and plant for treating the must - Google Patents

Thermal wine-making process - and plant for treating the must

Info

Publication number
FR2151132A2
FR2151132A2 FR7231421A FR7231421A FR2151132A2 FR 2151132 A2 FR2151132 A2 FR 2151132A2 FR 7231421 A FR7231421 A FR 7231421A FR 7231421 A FR7231421 A FR 7231421A FR 2151132 A2 FR2151132 A2 FR 2151132A2
Authority
FR
France
Prior art keywords
wine
mass
making process
heating
thermal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR7231421A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AMF PADOVAN SpA
Original Assignee
AMF PADOVAN SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AMF PADOVAN SpA filed Critical AMF PADOVAN SpA
Publication of FR2151132A2 publication Critical patent/FR2151132A2/en
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/04—Sulfiting the must; Desulfiting
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0213—Preparation of must from grapes; Must treatment and fermentation with thermal treatment of the vintage

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

Wine-making process, which includes a heating stage for the must and for its simultaneous circulation, is described in the parent patent. In the new process the pressed grapes, before their introduction intot he system, are led through a draining device which separates a fraction of the liq. they contain before the must is sent to the wine-making process proper. It thus becomes possible to heat the mass in a reduced time and in the same recipient as that used for the treatment; diffusion is improved, both during heating and in the stages which follow, by the energetic agitation of the mass. The treatment tank contains two concentric tubes in its axis which form an annular gap between them in which steam can be condensed or heating or cooling water circulated. A screw conveyor, arranged inside the smaller tube circulates the must, either upwards or downwards, so as to induce a suitable movement in the mass which fills the tank. The coefficient of thermal exchange is increased and this improves the extraction and recycles the colouring substances contained in the must.
FR7231421A 1971-09-08 1972-09-05 Thermal wine-making process - and plant for treating the must Pending FR2151132A2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT2836571 1971-09-08

Publications (1)

Publication Number Publication Date
FR2151132A2 true FR2151132A2 (en) 1973-04-13

Family

ID=11223458

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7231421A Pending FR2151132A2 (en) 1971-09-08 1972-09-05 Thermal wine-making process - and plant for treating the must

Country Status (2)

Country Link
ES (1) ES405766A1 (en)
FR (1) FR2151132A2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2483662A (en) * 2010-09-14 2012-03-21 Rymco Internat Ag Method and apparatus for delivering yeast to a wine fermentation tank

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2483662A (en) * 2010-09-14 2012-03-21 Rymco Internat Ag Method and apparatus for delivering yeast to a wine fermentation tank

Also Published As

Publication number Publication date
ES405766A1 (en) 1975-07-16

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