FR2137076A1 - Amylolytic enzymes prodn - using a single microorganism to produce both enzymes necessary for converting starch to sugar - Google Patents
Amylolytic enzymes prodn - using a single microorganism to produce both enzymes necessary for converting starch to sugarInfo
- Publication number
- FR2137076A1 FR2137076A1 FR7117236A FR7117236A FR2137076A1 FR 2137076 A1 FR2137076 A1 FR 2137076A1 FR 7117236 A FR7117236 A FR 7117236A FR 7117236 A FR7117236 A FR 7117236A FR 2137076 A1 FR2137076 A1 FR 2137076A1
- Authority
- FR
- France
- Prior art keywords
- enzymes
- prodn
- sugar
- starch
- produce
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C9/00—Methods specially adapted for the making of beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2414—Alpha-amylase (3.2.1.1.)
- C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
- C12N9/242—Fungal source
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Submerged fermentation process for prodn of amylolytic enzymes for converting starch to sugar which is then converted to alcohol, comprises growth of a fungal culture or a medium contg. (A) potato, maize or other cereals and (B) either water, when the initial pH is 4-4.5 or the filtrate obtd. by fermentation of the above starch sources when pH is initially 5.5, the pH being kept at 4.2-5.4 during cell multiplication by addition of NH3, whereby the enzymes produced by the fungus completely hydrolyze the starch which is subsequently converted to alcohol by conventional fermentation. Pref. is Aspergillus niger 49-AN(CZ) which produces large amts. of both alpha-amylase and amyloglucosidase so only one fungus is needed for the whole process.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7117236A FR2137076A1 (en) | 1971-05-12 | 1971-05-12 | Amylolytic enzymes prodn - using a single microorganism to produce both enzymes necessary for converting starch to sugar |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7117236A FR2137076A1 (en) | 1971-05-12 | 1971-05-12 | Amylolytic enzymes prodn - using a single microorganism to produce both enzymes necessary for converting starch to sugar |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2137076A1 true FR2137076A1 (en) | 1972-12-29 |
FR2137076B1 FR2137076B1 (en) | 1973-05-11 |
Family
ID=9076927
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7117236A Granted FR2137076A1 (en) | 1971-05-12 | 1971-05-12 | Amylolytic enzymes prodn - using a single microorganism to produce both enzymes necessary for converting starch to sugar |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2137076A1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0134546A2 (en) * | 1983-08-08 | 1985-03-20 | Daikin Industries, Limited | Novel aspergillus strain and use thereof |
WO1992013807A1 (en) * | 1991-02-12 | 1992-08-20 | Buckman Laboratories International, Inc. | Composition and methods for removing or preventing biofilm |
-
1971
- 1971-05-12 FR FR7117236A patent/FR2137076A1/en active Granted
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0134546A2 (en) * | 1983-08-08 | 1985-03-20 | Daikin Industries, Limited | Novel aspergillus strain and use thereof |
EP0134546A3 (en) * | 1983-08-08 | 1986-07-09 | Daikin Industries, Limited | Novel strains and use thereof |
WO1992013807A1 (en) * | 1991-02-12 | 1992-08-20 | Buckman Laboratories International, Inc. | Composition and methods for removing or preventing biofilm |
US5411666A (en) * | 1991-02-12 | 1995-05-02 | Buckman Laboratories International, Inc. | Methods for removing biofilm from or preventing buildup thereof on surfaces in industrial water systems |
Also Published As
Publication number | Publication date |
---|---|
FR2137076B1 (en) | 1973-05-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
USRE32153E (en) | Highly thermostable glucoamylaseand process for its production | |
US4011137A (en) | Process for producing dextrose using mixed immobilized enzymes | |
GB1471921A (en) | Production of algal cells | |
GB1292291A (en) | Process for the production of crystalline maltose | |
GB1092775A (en) | Preparation of amyloglucosidase | |
US4211842A (en) | Starch-degrading benzymes derived from Clacosporium resinae | |
SE317036B (en) | ||
US4318927A (en) | Method of producing low calorie alcoholic beverage with starch-degrading enzymes derived from Cladosporium resinae | |
FR2137076A1 (en) | Amylolytic enzymes prodn - using a single microorganism to produce both enzymes necessary for converting starch to sugar | |
US2431004A (en) | Method for producing ethyl alcohol | |
GB1103394A (en) | A method of manufacturing syrup containing fructose from glucose by the use of an enzymatic process | |
GB1130398A (en) | Preparation of an enzyme and use of same for maltose production | |
US3264193A (en) | Process for converting amylaceous materials to dextrose | |
DE3561919D1 (en) | Fermentation method | |
US3654088A (en) | Method of producing amylo-1 6-glucosidase | |
US3654089A (en) | Production of amylo-1,6-glucosidase | |
Schellart et al. | Starch degradation by the mould Trichoderma viride II. Regulation of enzyme synthesis | |
GB2016476A (en) | High potency glucamylase and alpha amylase enzyme system by cultivation of aspergillus niger | |
US3303102A (en) | Production of dextrose | |
US3293142A (en) | Alpha-amylase and the production thereof | |
US2288314A (en) | Method of improving yeast | |
US4254225A (en) | Novel neutral glucoamylase and method for its production | |
US2096377A (en) | Manufacture of butyl alcohol, acetone, and isopropyl alcohol | |
GB1448786A (en) | Method of preparing starch hydrolysates by enzymatic hydrolysis | |
US3654087A (en) | Method of producing amylo-1 6-glucosidase |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |