FR2132783A1 - - Google Patents
Info
- Publication number
- FR2132783A1 FR2132783A1 FR7212342A FR7212342A FR2132783A1 FR 2132783 A1 FR2132783 A1 FR 2132783A1 FR 7212342 A FR7212342 A FR 7212342A FR 7212342 A FR7212342 A FR 7212342A FR 2132783 A1 FR2132783 A1 FR 2132783A1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LU62952 | 1971-04-08 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2132783A1 true FR2132783A1 (fi) | 1972-11-24 |
FR2132783B1 FR2132783B1 (fi) | 1975-03-21 |
Family
ID=19726673
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7212342A Expired FR2132783B1 (fi) | 1971-04-08 | 1972-04-07 |
Country Status (16)
Country | Link |
---|---|
JP (1) | JPS541788B2 (fi) |
AT (1) | AT331625B (fi) |
AU (1) | AU465666B2 (fi) |
CA (1) | CA987165A (fi) |
CH (1) | CH576751A5 (fi) |
DE (1) | DE2216388C3 (fi) |
DK (1) | DK137743B (fi) |
ES (1) | ES401555A1 (fi) |
FI (1) | FI54672C (fi) |
FR (1) | FR2132783B1 (fi) |
GB (1) | GB1381737A (fi) |
IT (1) | IT1048995B (fi) |
LU (1) | LU62952A1 (fi) |
NL (1) | NL153425B (fi) |
SE (1) | SE370606B (fi) |
ZA (1) | ZA722221B (fi) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1996010927A1 (fr) * | 1994-10-07 | 1996-04-18 | Firmenich S.A. | Compositions aromatisantes et procede d'aromatisation |
FR2762479A1 (fr) * | 1997-04-25 | 1998-10-30 | Agronomique Inst Nat Rech | Utilisation de cetoacides pour intensifier la flaveur de produits a base de fromage |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH552949A (fr) * | 1972-12-28 | 1974-08-30 | Nestle Sa | Composition aromatisante permettant de conferer a des matieres alimentaires un arome de fromage du type camembert ou bleu. |
CH578842A5 (fi) * | 1973-10-22 | 1976-08-31 | Nestle Sa | |
JPS6023326U (ja) * | 1983-07-26 | 1985-02-18 | 日信工業株式会社 | 車両用デイスクブレ−キ装置 |
DE10028225A1 (de) * | 2000-06-07 | 2001-12-20 | Haarmann & Reimer Gmbh | Käsearoma |
JP6429643B2 (ja) * | 2015-01-22 | 2018-11-28 | キッコーマン株式会社 | メチオナール及び低級脂肪酸エステルを含む旨味増強剤 |
-
1971
- 1971-04-08 LU LU62952D patent/LU62952A1/xx unknown
-
1972
- 1972-04-04 ZA ZA722221A patent/ZA722221B/xx unknown
- 1972-04-04 CA CA138,762A patent/CA987165A/en not_active Expired
- 1972-04-05 DE DE2216388A patent/DE2216388C3/de not_active Expired
- 1972-04-05 GB GB1559572A patent/GB1381737A/en not_active Expired
- 1972-04-07 SE SE7204558A patent/SE370606B/xx unknown
- 1972-04-07 IT IT68087/72A patent/IT1048995B/it active
- 1972-04-07 DK DK171872AA patent/DK137743B/da unknown
- 1972-04-07 FR FR7212342A patent/FR2132783B1/fr not_active Expired
- 1972-04-07 FI FI964/72A patent/FI54672C/fi active
- 1972-04-07 ES ES401555A patent/ES401555A1/es not_active Expired
- 1972-04-07 AU AU40901/72A patent/AU465666B2/en not_active Expired
- 1972-04-07 CH CH516772A patent/CH576751A5/xx not_active IP Right Cessation
- 1972-04-07 JP JP3505072A patent/JPS541788B2/ja not_active Expired
- 1972-04-10 NL NL727204791A patent/NL153425B/xx not_active IP Right Cessation
- 1972-04-10 AT AT307872A patent/AT331625B/de not_active IP Right Cessation
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1996010927A1 (fr) * | 1994-10-07 | 1996-04-18 | Firmenich S.A. | Compositions aromatisantes et procede d'aromatisation |
AU706190B2 (en) * | 1994-10-07 | 1999-06-10 | Firmenich S.A. | Flavouring compositions and method |
FR2762479A1 (fr) * | 1997-04-25 | 1998-10-30 | Agronomique Inst Nat Rech | Utilisation de cetoacides pour intensifier la flaveur de produits a base de fromage |
WO1998048645A1 (fr) * | 1997-04-25 | 1998-11-05 | Institut National De La Recherche Agronomique (Inra) | Utilisation de cetoacides pour intensifier la flaveur de produits a base de fromage |
AU727471B2 (en) * | 1997-04-25 | 2000-12-14 | Institut National De La Recherche Agronomique (Inra) | Use of keto acids to enhance the flavour of cheese products |
Also Published As
Publication number | Publication date |
---|---|
FI54672B (fi) | 1978-10-31 |
ATA307872A (de) | 1975-11-15 |
NL7204791A (fi) | 1972-10-10 |
CH576751A5 (fi) | 1976-06-30 |
JPS541788B2 (fi) | 1979-01-29 |
ZA722221B (en) | 1973-11-28 |
GB1381737A (en) | 1975-01-29 |
DE2216388C3 (de) | 1979-08-09 |
IT1048995B (it) | 1980-12-20 |
FR2132783B1 (fi) | 1975-03-21 |
SE370606B (fi) | 1974-10-28 |
DE2216388A1 (de) | 1972-11-09 |
NL153425B (nl) | 1977-06-15 |
CA987165A (en) | 1976-04-13 |
DK137743C (fi) | 1978-10-02 |
DE2216388B2 (de) | 1978-12-07 |
FI54672C (fi) | 1979-02-12 |
ES401555A1 (es) | 1976-04-16 |
AU465666B2 (en) | 1973-10-11 |
JPS4848669A (fi) | 1973-07-10 |
LU62952A1 (fi) | 1972-12-11 |
AU4090172A (en) | 1973-10-11 |
AT331625B (de) | 1976-08-25 |
DK137743B (da) | 1978-05-01 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |