FR2122124A5 - - Google Patents
Info
- Publication number
- FR2122124A5 FR2122124A5 FR7143356A FR7143356A FR2122124A5 FR 2122124 A5 FR2122124 A5 FR 2122124A5 FR 7143356 A FR7143356 A FR 7143356A FR 7143356 A FR7143356 A FR 7143356A FR 2122124 A5 FR2122124 A5 FR 2122124A5
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH52971A CH526927A (fr) | 1971-01-14 | 1971-01-14 | Procédé de fabrication d'une capsule de matière comestible |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2122124A5 true FR2122124A5 (fr) | 1972-08-25 |
Family
ID=4189088
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7143356A Expired FR2122124A5 (fr) | 1971-01-14 | 1971-12-02 |
Country Status (14)
Country | Link |
---|---|
US (1) | US3843819A (fr) |
JP (1) | JPS567650B1 (fr) |
AR (1) | AR201183A1 (fr) |
AT (1) | AT321705B (fr) |
AU (1) | AU464905B2 (fr) |
BE (1) | BE775673A (fr) |
CA (1) | CA969021A (fr) |
CH (1) | CH526927A (fr) |
DE (1) | DE2161458C3 (fr) |
ES (1) | ES397998A1 (fr) |
FR (1) | FR2122124A5 (fr) |
GB (1) | GB1372315A (fr) |
IT (1) | IT1032016B (fr) |
ZA (1) | ZA718038B (fr) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4843098A (en) * | 1985-02-05 | 1989-06-27 | Warner-Lambert Company | Ingestible aggregate and delivery system prepared therefrom |
US4790991A (en) * | 1985-02-05 | 1988-12-13 | Warner-Lambert Company | Ingestible aggregate and delivery system prepared therefrom |
US4851392A (en) * | 1985-02-05 | 1989-07-25 | Warner-Lambert Company | Ingestible aggregate and delivery system prepared therefrom |
US4747881A (en) * | 1985-02-05 | 1988-05-31 | Warner-Lambert Company | Ingestible aggregate and delivery system prepared therefrom |
US4818539A (en) * | 1985-02-05 | 1989-04-04 | Warner-Lambert Company | Ingestible aggregate and delivery system prepared therefrom |
GB2240458A (en) * | 1989-11-24 | 1991-08-07 | United Biscuits Ltd | Flavouring of food products |
ES2267185T5 (es) † | 1997-05-17 | 2015-03-20 | Kmb Produktions Ag | Procedimiento para fabricar artículos de consumo |
GB2427343A (en) * | 2005-06-15 | 2006-12-27 | Asad Meerza | Sealed food grade capsule containing alcohol |
NL2000247C2 (nl) * | 2006-09-25 | 2008-03-26 | Drie Mollen Holding B V | Vloeistofhoudende capsule. |
US20080286408A1 (en) * | 2006-12-28 | 2008-11-20 | Philip Morris Usa Inc. | Encapsulation of a hydrophilic substance in small capsules |
GB0722704D0 (en) * | 2007-11-20 | 2007-12-27 | Cadbury Schweppes Plc | Confectionery product |
GB2463658A (en) * | 2008-09-19 | 2010-03-24 | Nestec Sa | Fat-based confectionery material containing liquid filled bubbles |
Citations (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR619698A (fr) * | 1926-03-26 | 1927-04-07 | Perfectionnements aux bonbons | |
US1711750A (en) * | 1924-10-23 | 1929-05-07 | Schoppner William Christopher | Duplex depositor |
FR789630A (fr) * | 1935-05-06 | 1935-11-04 | Diana Ipari Es Kereskedelmi Re | Procédé pour la fabrication des bonbons de chocolat remplis d'une solution liquide de sucre |
GB528377A (en) * | 1938-10-13 | 1940-10-29 | American Lecithin Co | Improvements in or relating to the reduction of the viscosity of confection compositions and viscosity reducing agents therefore |
US2275154A (en) * | 1940-07-10 | 1942-03-03 | United Drug Company | Method for making capsules |
US2658830A (en) * | 1952-03-17 | 1953-11-10 | Paul E Schultz | Method for making confections |
FR1132821A (fr) * | 1954-10-23 | 1957-03-18 | Procédé et appareil de fabrication d'articles en sucre, en chocolat ou en matièresimilaire, formés d'un noyau garni d'une enveloppe | |
GB840390A (en) * | 1957-04-10 | 1960-07-06 | Stephan Heller | Method of making crustless confectionery, such as chocolate confectionery, liquid filling |
GB873757A (en) * | 1958-03-14 | 1961-07-26 | Vitamins Ltd | Improvements in or relating to capsule manufacture |
US3072078A (en) * | 1960-05-02 | 1963-01-08 | Faerber Hans Arthur | Confectionery moulding machine |
US3152453A (en) * | 1961-07-18 | 1964-10-13 | Pennsalt Chemicals Corp | Apparatus and method for solidifying liquids |
FR1415039A (fr) * | 1963-10-21 | 1965-10-22 | Pilot Pen Co Ltd | Procédé pour envelopper des fines gouttes de liquides dispersés |
CH417299A (fr) * | 1962-10-18 | 1966-07-15 | Cadbury Bros Ltd | Procédé de fabrication d'une substance émulsifiante |
US3423489A (en) * | 1966-11-01 | 1969-01-21 | Minnesota Mining & Mfg | Encapsulation process |
-
1971
- 1971-01-14 CH CH52971A patent/CH526927A/fr not_active IP Right Cessation
- 1971-11-22 BE BE775673A patent/BE775673A/fr not_active IP Right Cessation
- 1971-11-30 CA CA128,971A patent/CA969021A/en not_active Expired
- 1971-11-30 ZA ZA718038A patent/ZA718038B/xx unknown
- 1971-12-01 GB GB5568671A patent/GB1372315A/en not_active Expired
- 1971-12-02 AU AU36397/71A patent/AU464905B2/en not_active Expired
- 1971-12-02 FR FR7143356A patent/FR2122124A5/fr not_active Expired
- 1971-12-10 DE DE2161458A patent/DE2161458C3/de not_active Expired
- 1971-12-15 ES ES397998A patent/ES397998A1/es not_active Expired
- 1971-12-23 US US00211474A patent/US3843819A/en not_active Expired - Lifetime
- 1971-12-23 IT IT54969/71A patent/IT1032016B/it active
-
1972
- 1972-01-10 JP JP514972A patent/JPS567650B1/ja active Pending
- 1972-01-12 AR AR240040A patent/AR201183A1/es active
- 1972-01-13 AT AT26172A patent/AT321705B/de not_active IP Right Cessation
Patent Citations (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1711750A (en) * | 1924-10-23 | 1929-05-07 | Schoppner William Christopher | Duplex depositor |
FR619698A (fr) * | 1926-03-26 | 1927-04-07 | Perfectionnements aux bonbons | |
FR789630A (fr) * | 1935-05-06 | 1935-11-04 | Diana Ipari Es Kereskedelmi Re | Procédé pour la fabrication des bonbons de chocolat remplis d'une solution liquide de sucre |
GB528377A (en) * | 1938-10-13 | 1940-10-29 | American Lecithin Co | Improvements in or relating to the reduction of the viscosity of confection compositions and viscosity reducing agents therefore |
US2275154A (en) * | 1940-07-10 | 1942-03-03 | United Drug Company | Method for making capsules |
US2658830A (en) * | 1952-03-17 | 1953-11-10 | Paul E Schultz | Method for making confections |
FR1132821A (fr) * | 1954-10-23 | 1957-03-18 | Procédé et appareil de fabrication d'articles en sucre, en chocolat ou en matièresimilaire, formés d'un noyau garni d'une enveloppe | |
GB840390A (en) * | 1957-04-10 | 1960-07-06 | Stephan Heller | Method of making crustless confectionery, such as chocolate confectionery, liquid filling |
GB873757A (en) * | 1958-03-14 | 1961-07-26 | Vitamins Ltd | Improvements in or relating to capsule manufacture |
US3072078A (en) * | 1960-05-02 | 1963-01-08 | Faerber Hans Arthur | Confectionery moulding machine |
US3152453A (en) * | 1961-07-18 | 1964-10-13 | Pennsalt Chemicals Corp | Apparatus and method for solidifying liquids |
CH417299A (fr) * | 1962-10-18 | 1966-07-15 | Cadbury Bros Ltd | Procédé de fabrication d'une substance émulsifiante |
FR1415039A (fr) * | 1963-10-21 | 1965-10-22 | Pilot Pen Co Ltd | Procédé pour envelopper des fines gouttes de liquides dispersés |
US3423489A (en) * | 1966-11-01 | 1969-01-21 | Minnesota Mining & Mfg | Encapsulation process |
Also Published As
Publication number | Publication date |
---|---|
JPS567650B1 (fr) | 1981-02-19 |
BE775673A (fr) | 1972-05-23 |
DE2161458A1 (de) | 1972-10-26 |
CA969021A (en) | 1975-06-10 |
AT321705B (de) | 1975-04-10 |
US3843819A (en) | 1974-10-22 |
AU3639771A (en) | 1973-06-07 |
DE2161458C3 (de) | 1978-07-20 |
GB1372315A (en) | 1974-10-30 |
CH526927A (fr) | 1972-08-31 |
AU464905B2 (en) | 1975-09-11 |
ES397998A1 (es) | 1975-04-16 |
ZA718038B (en) | 1972-08-30 |
DE2161458B2 (de) | 1977-11-24 |
AR201183A1 (es) | 1975-02-21 |
IT1032016B (it) | 1979-05-30 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |