FR2093908A1 - Powdered lyophilised fermented milk is - dered yoghurt reconstitutable with water - Google Patents

Powdered lyophilised fermented milk is - dered yoghurt reconstitutable with water

Info

Publication number
FR2093908A1
FR2093908A1 FR6915376A FR6915376A FR2093908A1 FR 2093908 A1 FR2093908 A1 FR 2093908A1 FR 6915376 A FR6915376 A FR 6915376A FR 6915376 A FR6915376 A FR 6915376A FR 2093908 A1 FR2093908 A1 FR 2093908A1
Authority
FR
France
Prior art keywords
degrees
water
powdered
dered
reconstitutable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR6915376A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SICALY
Original Assignee
SICALY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SICALY filed Critical SICALY
Priority to FR6915376A priority Critical patent/FR2093908A1/en
Priority to CH669970A priority patent/CH525620A/en
Priority to DE19702023147 priority patent/DE2023147A1/en
Priority to BE750261D priority patent/BE750261A/en
Priority to IT2448670A priority patent/IT1006513B/en
Priority to NL7006953A priority patent/NL7006953A/xx
Publication of FR2093908A1 publication Critical patent/FR2093908A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/06—Concentration by freezing out the water
    • A23C1/08—Freeze-drying
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B5/00—Drying solid materials or objects by processes not involving the application of heat
    • F26B5/04—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
    • F26B5/06—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum the process involving freezing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)

Abstract

Milk is fermented to an acidity of less than 10 g. but more than 7.5 g. lactic acid/l., pref. to an acidity of 8-9.5 g. lactic acid/l., frozen at -23 degrees C to -30 degrees C in 30-60 min.; water from the frozen milk sublimed at -23 degrees C to -30 degrees C under vacuum, pref. at -23 degrees C to -28 degrees C/0.2-0.5 mm Hg press and the residue desorbed under vacuum at 10-60 degrees C, pref. 30-50 degrees C/0.2-0.3 mm Hg press. The final residue contains not more than 3% moisture. The powdered product is easily reconstituted with water.
FR6915376A 1969-05-13 1969-05-13 Powdered lyophilised fermented milk is - dered yoghurt reconstitutable with water Withdrawn FR2093908A1 (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
FR6915376A FR2093908A1 (en) 1969-05-13 1969-05-13 Powdered lyophilised fermented milk is - dered yoghurt reconstitutable with water
CH669970A CH525620A (en) 1969-05-13 1970-05-05 Process for the preparation of a milk food by freeze-drying fermented milk
DE19702023147 DE2023147A1 (en) 1969-05-13 1970-05-12 Powdered lyophilised fermented milk is - dered yoghurt reconstitutable with water
BE750261D BE750261A (en) 1969-05-13 1970-05-12 FIRM MILK-BASED FOOD AND ITS PREPARATION
IT2448670A IT1006513B (en) 1969-05-13 1970-05-12 FOOD BASED ON FERMENTED MILK AND RELATIVE METHOD OF PREPARATION
NL7006953A NL7006953A (en) 1969-05-13 1970-05-13

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6915376A FR2093908A1 (en) 1969-05-13 1969-05-13 Powdered lyophilised fermented milk is - dered yoghurt reconstitutable with water

Publications (1)

Publication Number Publication Date
FR2093908A1 true FR2093908A1 (en) 1972-02-04

Family

ID=9033942

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6915376A Withdrawn FR2093908A1 (en) 1969-05-13 1969-05-13 Powdered lyophilised fermented milk is - dered yoghurt reconstitutable with water

Country Status (1)

Country Link
FR (1) FR2093908A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1982000240A1 (en) * 1980-07-22 1982-02-04 Fredsgaard E A method and a plant for making a liquid milk product

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH420815A (en) * 1963-02-21 1966-09-15 Probus Anstalt Process for obtaining new food products

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH420815A (en) * 1963-02-21 1966-09-15 Probus Anstalt Process for obtaining new food products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1982000240A1 (en) * 1980-07-22 1982-02-04 Fredsgaard E A method and a plant for making a liquid milk product

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Legal Events

Date Code Title Description
ST Notification of lapse