FR2048807A5 - - Google Patents
Info
- Publication number
- FR2048807A5 FR2048807A5 FR7019095A FR7019095A FR2048807A5 FR 2048807 A5 FR2048807 A5 FR 2048807A5 FR 7019095 A FR7019095 A FR 7019095A FR 7019095 A FR7019095 A FR 7019095A FR 2048807 A5 FR2048807 A5 FR 2048807A5
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE1927228A DE1927228C3 (de) | 1969-05-29 | 1969-05-29 | Verfahren zur kontinuierlichen Herstellung von praktisch sterilen Konzentraten aus Gewürzen, Gemüsen und Pilzen |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2048807A5 true FR2048807A5 (fr) | 1971-03-19 |
Family
ID=5735438
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7019095A Expired FR2048807A5 (fr) | 1969-05-29 | 1970-05-26 |
Country Status (19)
Country | Link |
---|---|
US (1) | US3681090A (fr) |
JP (1) | JPS5030707B1 (fr) |
AT (1) | AT324819B (fr) |
BE (1) | BE751219A (fr) |
BG (1) | BG20074A3 (fr) |
CA (1) | CA928566A (fr) |
CH (1) | CH535019A (fr) |
CS (1) | CS167900B2 (fr) |
DE (1) | DE1927228C3 (fr) |
DK (1) | DK141571B (fr) |
ES (1) | ES380013A1 (fr) |
FR (1) | FR2048807A5 (fr) |
GB (1) | GB1264272A (fr) |
IT (1) | IT1030514B (fr) |
NL (1) | NL166610C (fr) |
NO (1) | NO130924C (fr) |
RO (1) | RO62323A (fr) |
SE (1) | SE358080B (fr) |
YU (1) | YU34473B (fr) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2357191A1 (fr) * | 1976-07-07 | 1978-02-03 | Lamouche Marcel | Procede pour la preparation d'un extrait de champignons et extrait de champignons ainsi prepare |
FR2378458A1 (fr) * | 1977-02-01 | 1978-08-25 | Castle & Cooke | Produit alimentaire fabrique a partir de pieds de champignons et son procede de fabrication |
FR2498056A2 (fr) * | 1981-01-20 | 1982-07-23 | Lamouche Marcel | Procede pour la preparation d'un extrait de champignons et extrait de champignons ainsi prepare |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3950266A (en) * | 1973-11-28 | 1976-04-13 | Rutgers Research And Educational Foundation | Method of producing an antioxidant composition from rosemary and sage |
US4181743A (en) * | 1976-09-15 | 1980-01-01 | Brumlick George C | Food flavorings and methods for producing same |
CH633419A5 (de) * | 1978-01-09 | 1982-12-15 | Oskar Kunz | Verfahren zur haltbarmachung von frisch geschnittenen garten-, kuechen- und wuerz-kraeutern. |
FR2487176A1 (fr) * | 1980-07-25 | 1982-01-29 | Rech Energetiques Ste Fse | Perfectionnements apportes aux procedes d'expression de l'eau et des sucs contenus dans les plantes, produits d'origine vegetale desseches et sucs ainsi obtenus |
US4627934A (en) * | 1985-01-25 | 1986-12-09 | International Flavors & Fragrances Inc. | Single phase clear liquid after-shave treatment product containing aloe vera |
DK155417C (da) * | 1985-04-11 | 1989-10-09 | Scanflavour As | Fremgangsmaade til sterilisering af krydderier |
DE3708932A1 (de) * | 1987-03-19 | 1988-09-29 | Huels Chemische Werke Ag | Verfahren zur herstellung von pilzaroma in pilzzellmassen |
FR2637779B1 (fr) * | 1988-10-14 | 1991-05-17 | Bizac | Procede de preparation d'arome naturel de truffes et produits obtenus |
DE4029551A1 (de) * | 1989-09-18 | 1991-03-28 | Yoshio Tanaka | Chlorella-algen und pilze enthaltende fettoel-nahrungsmittel und verfahren zur herstellung derselben |
IT1397804B1 (it) * | 2010-02-11 | 2013-02-01 | Associazione Per Il Ct Naz Studi Tartufo | Procedimento per la preparazione di estratti aromatici di tartufo, estratti ottenuti e prodotti alimentari che li contengono |
DE102010052050A1 (de) * | 2010-11-23 | 2012-05-24 | Hipp & Co | Verfahren zur Herstellung eines gekochten Produkts |
MX2021007295A (es) * | 2021-06-17 | 2022-12-19 | Grupo Monteblanco Mb S A De C V | Proceso para la fabricacion de hongos o setas comestibles en salsa. |
-
1969
- 1969-05-29 DE DE1927228A patent/DE1927228C3/de not_active Expired
-
1970
- 1970-05-05 NO NO1705/70A patent/NO130924C/no unknown
- 1970-05-18 YU YU1258/70A patent/YU34473B/xx unknown
- 1970-05-20 CA CA083128A patent/CA928566A/en not_active Expired
- 1970-05-20 BG BG14736A patent/BG20074A3/xx unknown
- 1970-05-22 IT IT24980/70A patent/IT1030514B/it active
- 1970-05-22 SE SE07066/70A patent/SE358080B/xx unknown
- 1970-05-25 ES ES380013A patent/ES380013A1/es not_active Expired
- 1970-05-25 AT AT468970A patent/AT324819B/de not_active IP Right Cessation
- 1970-05-26 FR FR7019095A patent/FR2048807A5/fr not_active Expired
- 1970-05-26 NL NL7007597.A patent/NL166610C/xx not_active IP Right Cessation
- 1970-05-26 US US40709A patent/US3681090A/en not_active Expired - Lifetime
- 1970-05-27 CH CH791270A patent/CH535019A/de not_active IP Right Cessation
- 1970-05-27 GB GB1264272D patent/GB1264272A/en not_active Expired
- 1970-05-27 RO RO63456A patent/RO62323A/ro unknown
- 1970-05-28 DK DK275470AA patent/DK141571B/da not_active IP Right Cessation
- 1970-05-28 CS CS3754A patent/CS167900B2/cs unknown
- 1970-05-28 JP JP45046331A patent/JPS5030707B1/ja active Pending
- 1970-05-29 BE BE751219D patent/BE751219A/fr unknown
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2357191A1 (fr) * | 1976-07-07 | 1978-02-03 | Lamouche Marcel | Procede pour la preparation d'un extrait de champignons et extrait de champignons ainsi prepare |
FR2378458A1 (fr) * | 1977-02-01 | 1978-08-25 | Castle & Cooke | Produit alimentaire fabrique a partir de pieds de champignons et son procede de fabrication |
FR2498056A2 (fr) * | 1981-01-20 | 1982-07-23 | Lamouche Marcel | Procede pour la preparation d'un extrait de champignons et extrait de champignons ainsi prepare |
Also Published As
Publication number | Publication date |
---|---|
NL7007597A (fr) | 1970-12-01 |
DE1927228A1 (de) | 1970-12-03 |
BG20074A3 (fr) | 1975-10-30 |
NL166610B (nl) | 1981-04-15 |
ES380013A1 (es) | 1972-08-01 |
NO130924B (fr) | 1974-12-02 |
DE1927228B2 (fr) | 1975-04-03 |
RO62323A (fr) | 1977-08-15 |
SE358080B (fr) | 1973-07-23 |
JPS5030707B1 (fr) | 1975-10-03 |
DK141571C (fr) | 1980-10-06 |
NO130924C (fr) | 1975-03-12 |
IT1030514B (it) | 1979-04-10 |
DE1927228C3 (de) | 1979-09-27 |
NL166610C (nl) | 1981-09-15 |
GB1264272A (fr) | 1972-02-16 |
YU34473B (en) | 1979-09-10 |
CH535019A (de) | 1973-03-31 |
YU125870A (en) | 1979-02-28 |
AT324819B (de) | 1975-09-25 |
US3681090A (en) | 1972-08-01 |
CS167900B2 (fr) | 1976-05-28 |
CA928566A (en) | 1973-06-19 |
DK141571B (da) | 1980-04-28 |
BE751219A (fr) | 1970-11-03 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
CD | Change of name or company name | ||
TP | Transmission of property | ||
ST | Notification of lapse |