FR1463008A - Compositions and method usable for the preparation of baked products, such as breads, rich in protein - Google Patents

Compositions and method usable for the preparation of baked products, such as breads, rich in protein

Info

Publication number
FR1463008A
FR1463008A FR26750A FR26750A FR1463008A FR 1463008 A FR1463008 A FR 1463008A FR 26750 A FR26750 A FR 26750A FR 26750 A FR26750 A FR 26750A FR 1463008 A FR1463008 A FR 1463008A
Authority
FR
France
Prior art keywords
breads
rich
protein
compositions
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR26750A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WELFARE FOODS STOCKPORT Ltd
Original Assignee
WELFARE FOODS STOCKPORT Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WELFARE FOODS STOCKPORT Ltd filed Critical WELFARE FOODS STOCKPORT Ltd
Priority to FR26750A priority Critical patent/FR1463008A/en
Application granted granted Critical
Publication of FR1463008A publication Critical patent/FR1463008A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR26750A 1965-07-30 1965-07-30 Compositions and method usable for the preparation of baked products, such as breads, rich in protein Expired FR1463008A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR26750A FR1463008A (en) 1965-07-30 1965-07-30 Compositions and method usable for the preparation of baked products, such as breads, rich in protein

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR26750A FR1463008A (en) 1965-07-30 1965-07-30 Compositions and method usable for the preparation of baked products, such as breads, rich in protein

Publications (1)

Publication Number Publication Date
FR1463008A true FR1463008A (en) 1966-06-03

Family

ID=8585728

Family Applications (1)

Application Number Title Priority Date Filing Date
FR26750A Expired FR1463008A (en) 1965-07-30 1965-07-30 Compositions and method usable for the preparation of baked products, such as breads, rich in protein

Country Status (1)

Country Link
FR (1) FR1463008A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2428398A1 (en) * 1978-06-13 1980-01-11 Martin Simone Bread making with modified dough rising stage - effected in a sealed humid area at relatively high temp.
EP1820401A2 (en) 2006-02-15 2007-08-22 Kobeya Baking Co., Ltd. Method for producing bread

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2428398A1 (en) * 1978-06-13 1980-01-11 Martin Simone Bread making with modified dough rising stage - effected in a sealed humid area at relatively high temp.
EP1820401A2 (en) 2006-02-15 2007-08-22 Kobeya Baking Co., Ltd. Method for producing bread
EP1820401A3 (en) * 2006-02-15 2008-12-10 Kobeya Baking Co., Ltd. Method for producing bread
US7867528B2 (en) 2006-02-15 2011-01-11 Kobeya Baking Co., Ltd. Method for producing bread

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