FR1358921A - Food products rich in protein and method of their preparation - Google Patents

Food products rich in protein and method of their preparation

Info

Publication number
FR1358921A
FR1358921A FR937652A FR937652A FR1358921A FR 1358921 A FR1358921 A FR 1358921A FR 937652 A FR937652 A FR 937652A FR 937652 A FR937652 A FR 937652A FR 1358921 A FR1358921 A FR 1358921A
Authority
FR
France
Prior art keywords
protein
preparation
food products
products rich
rich
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR937652A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Inc
Original Assignee
General Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills Inc filed Critical General Mills Inc
Application granted granted Critical
Publication of FR1358921A publication Critical patent/FR1358921A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A23J3/285—Texturising casein using coagulation from or in a bath
    • D—TEXTILES; PAPER
    • D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
    • D01F—CHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
    • D01F4/00—Monocomponent artificial filaments or the like of proteins; Manufacture thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Textile Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR937652A 1962-06-19 1963-06-11 Food products rich in protein and method of their preparation Expired FR1358921A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US20344762A 1962-06-19 1962-06-19

Publications (1)

Publication Number Publication Date
FR1358921A true FR1358921A (en) 1964-04-17

Family

ID=22754053

Family Applications (1)

Application Number Title Priority Date Filing Date
FR937652A Expired FR1358921A (en) 1962-06-19 1963-06-11 Food products rich in protein and method of their preparation

Country Status (4)

Country Link
BE (1) BE633804A (en)
FR (1) FR1358921A (en)
GB (1) GB977239A (en)
NL (1) NL294222A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL54096A (en) * 1978-02-22 1981-07-31 Shemer M Physical form of gluten comprising inert material in gluten matrix,method for its manufacture and its use in food products
GB9312346D0 (en) * 1993-06-16 1993-07-28 Haldane Foods Group Ltd A cooked minced meat like product and a method for the prodcution thereof
EP1205114A1 (en) * 2000-11-09 2002-05-15 Coöperatie Koninklijke Cebeco Groep U.A. Semifinished product for the preparation of a meat substitute
NL1026392C2 (en) * 2004-06-11 2005-12-14 Nug Nahrungs & Genussmittel Fiber comprising meat substitute product and method for the preparation thereof.

Also Published As

Publication number Publication date
BE633804A (en) 1963-11-04
NL294222A (en)
GB977239A (en) 1964-12-02

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