FR1372934A - Perfectionnement à la fabrication des bonbons - Google Patents

Perfectionnement à la fabrication des bonbons

Info

Publication number
FR1372934A
FR1372934A FR951978A FR951978A FR1372934A FR 1372934 A FR1372934 A FR 1372934A FR 951978 A FR951978 A FR 951978A FR 951978 A FR951978 A FR 951978A FR 1372934 A FR1372934 A FR 1372934A
Authority
FR
France
Prior art keywords
further training
candy making
candy
making
training
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR951978A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hamac Hansella AG
Original Assignee
Hamac Hansella AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hamac Hansella AG filed Critical Hamac Hansella AG
Priority to FR951978A priority Critical patent/FR1372934A/fr
Application granted granted Critical
Publication of FR1372934A publication Critical patent/FR1372934A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/04—Sugar-cookers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR951978A 1963-10-28 1963-10-28 Perfectionnement à la fabrication des bonbons Expired FR1372934A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR951978A FR1372934A (fr) 1963-10-28 1963-10-28 Perfectionnement à la fabrication des bonbons

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR951978A FR1372934A (fr) 1963-10-28 1963-10-28 Perfectionnement à la fabrication des bonbons

Publications (1)

Publication Number Publication Date
FR1372934A true FR1372934A (fr) 1964-09-18

Family

ID=8815300

Family Applications (1)

Application Number Title Priority Date Filing Date
FR951978A Expired FR1372934A (fr) 1963-10-28 1963-10-28 Perfectionnement à la fabrication des bonbons

Country Status (1)

Country Link
FR (1) FR1372934A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0400201A1 (fr) * 1989-06-02 1990-12-05 Klöckner Hänsel GmbH Procédé de fabrication par étape de confiserie aérée à partir d'une solution de sucre et d'une solution d'agent de fouettage

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0400201A1 (fr) * 1989-06-02 1990-12-05 Klöckner Hänsel GmbH Procédé de fabrication par étape de confiserie aérée à partir d'une solution de sucre et d'une solution d'agent de fouettage

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