FR1204570A - Composition de viande et son procédé de préparation - Google Patents

Composition de viande et son procédé de préparation

Info

Publication number
FR1204570A
FR1204570A FR1204570DA FR1204570A FR 1204570 A FR1204570 A FR 1204570A FR 1204570D A FR1204570D A FR 1204570DA FR 1204570 A FR1204570 A FR 1204570A
Authority
FR
France
Prior art keywords
meat
composition
preparation process
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Merck and Co Inc
Original Assignee
Merck and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merck and Co Inc filed Critical Merck and Co Inc
Application granted granted Critical
Publication of FR1204570A publication Critical patent/FR1204570A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45—Addition of, or treatment with, microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
FR1204570D 1957-04-29 1958-04-21 Composition de viande et son procédé de préparation Expired FR1204570A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US655525A US2945766A (en) 1957-04-29 1957-04-29 Method of fermenting meat products and composition therefor

Publications (1)

Publication Number Publication Date
FR1204570A true FR1204570A (fr) 1960-01-27

Family

ID=24629237

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1204570D Expired FR1204570A (fr) 1957-04-29 1958-04-21 Composition de viande et son procédé de préparation

Country Status (6)

Country Link
US (1) US2945766A (fr)
AT (1) AT214248B (fr)
CH (1) CH369655A (fr)
FR (1) FR1204570A (fr)
GB (1) GB849948A (fr)
NL (1) NL227191A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0130228A1 (fr) * 1983-07-01 1985-01-09 Microlife Technics, Inc. Procédé de fermentation utilisant un lactobacillus sélectionné
CN112244240A (zh) * 2020-05-20 2021-01-22 三都港海洋食品有限公司 一种香糟大黄鱼及其发酵方法

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3794739A (en) * 1971-01-26 1974-02-26 Us Agriculture Controlled fermentation and prevention of undesirable bacterial growth in food
US4238513A (en) * 1979-03-09 1980-12-09 Trumark, Inc. Method and compostion for the production of fermented sausage
US4342786A (en) * 1980-01-24 1982-08-03 Microlife Technics, Inc. Method for fermenting vegetables
US4303679A (en) * 1980-01-24 1981-12-01 Microlife Technics, Inc. Method and bacterial compositions for fermenting meats
US4407828A (en) * 1981-05-29 1983-10-04 Microlife Technics, Inc. Fermentation method using a selected lactobacillus
US4521434A (en) * 1982-09-27 1985-06-04 Microlife Technics, Inc. Fermentation method and compositions including a lactobacillus species strain
US4579740A (en) * 1983-07-11 1986-04-01 Microlife Technics, Inc. Fermentation method using a selected lactobacillus
US20090252832A1 (en) * 2008-04-04 2009-10-08 Patrick Cudahy, Inc. Method and Apparatus for Producing Cooked Bacon Using Starter Cultures

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2225783A (en) * 1939-04-07 1940-12-24 Lloyd B Jensen Sausage treatment

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0130228A1 (fr) * 1983-07-01 1985-01-09 Microlife Technics, Inc. Procédé de fermentation utilisant un lactobacillus sélectionné
CN112244240A (zh) * 2020-05-20 2021-01-22 三都港海洋食品有限公司 一种香糟大黄鱼及其发酵方法

Also Published As

Publication number Publication date
US2945766A (en) 1960-07-19
GB849948A (en) 1960-09-28
NL227191A (fr) 1963-11-15
AT214248B (de) 1961-03-27
CH369655A (de) 1963-05-31

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