FR1164614A - Entremets et son procédé de préparation - Google Patents

Entremets et son procédé de préparation

Info

Publication number
FR1164614A
FR1164614A FR1164614DA FR1164614A FR 1164614 A FR1164614 A FR 1164614A FR 1164614D A FR1164614D A FR 1164614DA FR 1164614 A FR1164614 A FR 1164614A
Authority
FR
France
Prior art keywords
entremets
preparation process
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BECCO MATTER
Original Assignee
BECCO MATTER
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BECCO MATTER filed Critical BECCO MATTER
Application granted granted Critical
Publication of FR1164614A publication Critical patent/FR1164614A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
FR1164614D 1956-11-15 1956-11-15 Entremets et son procédé de préparation Expired FR1164614A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1164614T 1956-11-15

Publications (1)

Publication Number Publication Date
FR1164614A true FR1164614A (fr) 1958-10-13

Family

ID=9654095

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1164614D Expired FR1164614A (fr) 1956-11-15 1956-11-15 Entremets et son procédé de préparation

Country Status (1)

Country Link
FR (1) FR1164614A (fr)

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