FR1074329A - New restorative dessert forming complete food - Google Patents
New restorative dessert forming complete foodInfo
- Publication number
- FR1074329A FR1074329A FR1074329DA FR1074329A FR 1074329 A FR1074329 A FR 1074329A FR 1074329D A FR1074329D A FR 1074329DA FR 1074329 A FR1074329 A FR 1074329A
- Authority
- FR
- France
- Prior art keywords
- dessert
- complete food
- forming complete
- new restorative
- restorative
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1074329T | 1953-04-04 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1074329A true FR1074329A (en) | 1954-10-05 |
Family
ID=9606592
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1074329D Expired FR1074329A (en) | 1953-04-04 | 1953-04-04 | New restorative dessert forming complete food |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1074329A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2551953A1 (en) * | 1983-09-19 | 1985-03-22 | Girolamo Georges Di | Sweetened, flavoured and dried fromage frais (soft white cheese) |
BE1015332A5 (en) * | 2003-01-28 | 2005-02-01 | Vanderstraeten Paul Peter Leon | Preparation of spreadable paste, e.g. chocolate spread, comprises mixing dry powdered cheese with flavoring agent |
-
1953
- 1953-04-04 FR FR1074329D patent/FR1074329A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2551953A1 (en) * | 1983-09-19 | 1985-03-22 | Girolamo Georges Di | Sweetened, flavoured and dried fromage frais (soft white cheese) |
BE1015332A5 (en) * | 2003-01-28 | 2005-02-01 | Vanderstraeten Paul Peter Leon | Preparation of spreadable paste, e.g. chocolate spread, comprises mixing dry powdered cheese with flavoring agent |
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