FI56476C - Foerfarande foer konservering av broed och bageriprodukter medelst sorbinsyra - Google Patents
Foerfarande foer konservering av broed och bageriprodukter medelst sorbinsyra Download PDFInfo
- Publication number
- FI56476C FI56476C FI1979/74A FI197974A FI56476C FI 56476 C FI56476 C FI 56476C FI 1979/74 A FI1979/74 A FI 1979/74A FI 197974 A FI197974 A FI 197974A FI 56476 C FI56476 C FI 56476C
- Authority
- FI
- Finland
- Prior art keywords
- sorbic acid
- dough
- och
- bageriprodukter
- medelst
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2333142A DE2333142C2 (de) | 1973-06-29 | 1973-06-29 | Verfahren zum Konservieren von mit Hefe oder Sauerteig getriebenem Brot und Backwaren mit Sorbinsäure |
DE2333142 | 1973-06-29 |
Publications (3)
Publication Number | Publication Date |
---|---|
FI197974A FI197974A (da) | 1974-12-30 |
FI56476B FI56476B (fi) | 1979-10-31 |
FI56476C true FI56476C (fi) | 1980-02-11 |
Family
ID=5885480
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI1979/74A FI56476C (fi) | 1973-06-29 | 1974-06-27 | Foerfarande foer konservering av broed och bageriprodukter medelst sorbinsyra |
Country Status (15)
Country | Link |
---|---|
US (1) | US3934045A (da) |
JP (1) | JPS5714822B2 (da) |
AT (1) | AT334728B (da) |
BE (1) | BE817122A (da) |
CA (1) | CA1016010A (da) |
CH (1) | CH591811A5 (da) |
DD (1) | DD112346A5 (da) |
DE (1) | DE2333142C2 (da) |
DK (1) | DK143883C (da) |
FI (1) | FI56476C (da) |
FR (1) | FR2234866B1 (da) |
GB (1) | GB1472330A (da) |
NL (1) | NL183919C (da) |
NO (1) | NO135050C (da) |
SE (1) | SE407506B (da) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5257351A (en) * | 1975-11-04 | 1977-05-11 | Iwao Kikuhara | Bread production method by adding concentrated rice vinegar and rough rice vinegar |
US4122187A (en) * | 1976-10-05 | 1978-10-24 | Nippon Gohsei Kagaku Kogyo Kabushiki Kaisha | Sorbic acid composition having improved quality |
JPS53116315A (en) * | 1977-03-17 | 1978-10-11 | Ueno Seiyaku Oyo Kenkyujo Kk | Powder or granular containing improved sorbinic acid |
DE2963347D1 (en) * | 1978-10-10 | 1982-09-02 | Monsanto Co | Specialty bread product containing preservative and method of preparing same |
DE3137559A1 (de) * | 1981-09-22 | 1983-04-28 | Hoechst Ag, 6230 Frankfurt | Verfahren zum konservieren von mit hefe und/oder sauerteig getriebenen backwaren mit sorbinsaeure |
FR2908602B1 (fr) * | 2006-11-17 | 2009-07-17 | Sante R | Substitut du sel et composition par exemple alimentaire le comprenant |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2474227A (en) * | 1947-01-13 | 1949-06-28 | Dow Chemical Co | Making carbohydrate foods resistant to microorganisms |
US2858225A (en) * | 1954-06-16 | 1958-10-28 | Best Foods Inc | Novel and improved packaging process |
DE1189932B (de) * | 1961-08-17 | 1965-04-01 | Corn Produkts Company | Verfahren zur Herstellung von Backprodukten |
IL27238A (en) * | 1966-01-20 | 1970-08-19 | Hoechst Ag | Preservation of bread and pastry |
US3556798A (en) * | 1968-04-09 | 1971-01-19 | Pillsbury Co | Method of using sorbic acid and sorbates as dough conditioning agents |
FR2071001A5 (en) * | 1969-12-15 | 1971-09-17 | Ueno Pharmaceutical Co | Foodstuffs preservation |
-
1973
- 1973-06-29 DE DE2333142A patent/DE2333142C2/de not_active Expired
-
1974
- 1974-06-20 CA CA202,967A patent/CA1016010A/en not_active Expired
- 1974-06-24 NL NLAANVRAGE7408461,A patent/NL183919C/xx not_active IP Right Cessation
- 1974-06-26 GB GB2834274A patent/GB1472330A/en not_active Expired
- 1974-06-26 CH CH877874A patent/CH591811A5/xx not_active IP Right Cessation
- 1974-06-26 SE SE7408396A patent/SE407506B/xx not_active IP Right Cessation
- 1974-06-27 FI FI1979/74A patent/FI56476C/fi active
- 1974-06-27 DD DD179520A patent/DD112346A5/xx unknown
- 1974-06-27 AT AT531574A patent/AT334728B/de not_active IP Right Cessation
- 1974-06-27 US US05/483,677 patent/US3934045A/en not_active Expired - Lifetime
- 1974-06-28 JP JP7345674A patent/JPS5714822B2/ja not_active Expired
- 1974-06-28 DK DK350274A patent/DK143883C/da active
- 1974-06-28 NO NO742367A patent/NO135050C/no unknown
- 1974-07-01 BE BE146111A patent/BE817122A/xx not_active IP Right Cessation
- 1974-07-01 FR FR7422845A patent/FR2234866B1/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
GB1472330A (en) | 1977-05-04 |
CH591811A5 (da) | 1977-09-30 |
SE7408396L (da) | 1974-12-30 |
NO742367L (da) | 1975-01-27 |
JPS5714822B2 (da) | 1982-03-26 |
DE2333142C2 (de) | 1975-08-21 |
NL7408461A (da) | 1974-12-31 |
NO135050C (da) | 1977-02-02 |
NO135050B (da) | 1976-10-25 |
NL183919C (nl) | 1989-03-01 |
SE407506B (sv) | 1979-04-02 |
BE817122A (fr) | 1975-01-02 |
FR2234866B1 (da) | 1978-11-24 |
NL183919B (nl) | 1988-10-03 |
US3934045A (en) | 1976-01-20 |
CA1016010A (en) | 1977-08-23 |
DK350274A (da) | 1975-03-17 |
DD112346A5 (da) | 1975-04-12 |
DK143883B (da) | 1981-10-26 |
AT334728B (de) | 1976-02-10 |
DE2333142B1 (de) | 1975-01-02 |
JPS5036660A (da) | 1975-04-05 |
DK143883C (da) | 1982-04-13 |
FR2234866A1 (da) | 1975-01-24 |
FI56476B (fi) | 1979-10-31 |
FI197974A (da) | 1974-12-30 |
ATA531574A (de) | 1976-05-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NO161772B (no) | Fremgangsmaate for fremstilling av stekte bakervarer med lavt fuktighetsinnhold. | |
JPWO2007108233A1 (ja) | 食品用日持向上剤 | |
NZ210114A (en) | Shelf-stable biscuit dough with low water activity | |
FI56476C (fi) | Foerfarande foer konservering av broed och bageriprodukter medelst sorbinsyra | |
US2190714A (en) | Process for inhibition of mold | |
US4112122A (en) | Preservation process | |
DE69932030T2 (de) | Roher belegter Pizzateig | |
DE102006000625A1 (de) | Schutzatmosphäre für Lebensmittel | |
FI71863C (fi) | Foerfarande foer konservering av med jaest och/eller surdeg jaesta bageriprodukter med sorbinsyra. | |
DE60027457T2 (de) | Kuehlschrankstabiles pastoeses rohes lebensmittelprodukt | |
DE69427257T2 (de) | Verfahren zur Herstellung eines kompositorischen Nahrungsmittels | |
EP0013042A2 (en) | Method for the preserving of meat pieces, solution used therefor and meat piece preserved according to said method | |
IL27238A (en) | Preservation of bread and pastry | |
GB543582A (en) | Preserving foodstuffs, beverages and other substances susceptible to rope and/or mold | |
RU2467626C1 (ru) | Способ выработки консервированного продукта "ставрида обжаренная с овощным гарниром в томатном соусе" | |
CN106106615A (zh) | 一种蛋糕用保鲜剂及其制备方法 | |
RU2181543C2 (ru) | Способ производства хлебобулочных изделий, обладающих биологической активностью | |
EP3760046A1 (en) | Method for the preparation of fresh batter with extended shelf-life | |
RU2089074C1 (ru) | Способ производства макаронных изделий | |
RU2480080C1 (ru) | Способ производства консервированного продукта "биточки особые с соусом красным с луком и огурцами" | |
RU2484644C1 (ru) | Способ получения консервов "котлеты домашние с соусом красным с луком и огурцами" | |
RU2508870C1 (ru) | Способ получения консервированного продукта "биточки с соусом красным с луком и огурцами" | |
RU2508792C1 (ru) | Способ производства консервов "котлеты домашние с соусом красным с луком и огурцами" | |
RU2491848C1 (ru) | Способ производства консервов "чахохбили из птицы" | |
RU2589796C2 (ru) | Состав теста для производства песочного полуфабриката |