FI53913B - Foerfarande foer framstaellning av en koettliknande produkt - Google Patents

Foerfarande foer framstaellning av en koettliknande produkt

Info

Publication number: FI53913B
Authority: FI; Finland
Prior art keywords: koettliknande; produkt; foerfarande foer; foer framstaellning; framstaellning
Prior art date: 1972-03-22

Application number

FI3420/72A

Other languages

English (en)

Other versions

FI53913C (fi

Inventor

Harold Theodore Leidy

Jr John Thomas Hayes

Atta Mohamed Hai

Original Assignee

Gen Foods Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1972-03-22

Filing date

1972-12-01

Publication date

1978-05-31

1972-12-01 Application filed by Gen Foods Corp filed Critical Gen Foods Corp

1978-05-31 Publication of FI53913B publication Critical patent/FI53913B/fi

1978-09-11 Application granted granted Critical

1978-09-11 Publication of FI53913C publication Critical patent/FI53913C/fi

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh

Landscapes

Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Chemical & Material Sciences (AREA)
Molecular Biology (AREA)
Nutrition Science (AREA)
Biochemistry (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Meat, Egg Or Seafood Products (AREA)

FI3420/72A 1972-03-22 1972-12-01 Foerfarande foer framstaellning av en koettliknande produkt FI53913C (fi)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US00236982A US3840677A (en)	1972-03-22	1972-03-22	Bacon-like meat analogs

Publications (2)

Publication Number	Publication Date
FI53913B true FI53913B (fi)	1978-05-31
FI53913C FI53913C (fi)	1978-09-11

Family

ID=22891830

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FI3420/72A FI53913C (fi)	1972-03-22	1972-12-01	Foerfarande foer framstaellning av en koettliknande produkt

Country Status (15)

Country	Link
US (1)	US3840677A (fi)
AU (1)	AU468853B2 (fi)
CA (1)	CA994159A (fi)
CH (1)	CH560014A5 (fi)
DE (1)	DE2261748C2 (fi)
ES (1)	ES409358A1 (fi)
FI (1)	FI53913C (fi)
FR (1)	FR2176662B1 (fi)
GB (1)	GB1379411A (fi)
IE (1)	IE36976B1 (fi)
IL (1)	IL40817A (fi)
IT (1)	IT973863B (fi)
NL (1)	NL176427C (fi)
NO (1)	NO136818C (fi)
SE (1)	SE404649B (fi)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4169161A (en) *	1972-03-22	1979-09-25	General Foods Corporation	Bacon products and processes
US4162332A (en) *	1973-09-10	1979-07-24	General Foods Corporation	Method and apparatus for producing a meat analog
US3959500A (en) *	1975-08-14	1976-05-25	Nagle, Spillman & Bergman, Inc.	Process for blended food product
US4104415A (en) *	1975-10-10	1978-08-01	General Foods Corporation	Process for preparing bacon analog
US4070490A (en) *	1976-03-09	1978-01-24	General Foods Corporation	Liver-like pet food
FR2371152A1 (fr) *	1976-06-30	1978-06-16	Mars Inc	Produit alimentaire imitant l'aspect d'une viande persillee
JPS5844340B2 (ja) *	1976-10-05	1983-10-03	不二製油株式会社	コンビ−フ様食品の製法
US4324807A (en) *	1976-12-30	1982-04-13	General Foods Corporation	Simulated adipose tissue
US4166138A (en) *	1977-06-13	1979-08-28	General Mills, Inc.	Preparation of bacon-like meat analog
US4141999A (en) *	1977-10-07	1979-02-27	Miles Laboratories, Inc.	Bacon-like meat analog
US4305965A (en) *	1977-10-21	1981-12-15	Burns Foods Limited	Bacon and meat analogues
US4196222A (en) *	1977-10-21	1980-04-01	Burns Foods Limited of Calgary, Alberta Canada	Process for the preparation of meat and bacon analogues
US4235935A (en) *	1978-02-23	1980-11-25	The Quaker Oats Company	Process for the production of a bacon analogue
CA1117356A (en) *	1978-10-10	1982-02-02	Jennifer M. Agnes	Simulated adipose tissue
DE3068303D1 (en) *	1980-07-10	1984-07-26	Gen Foods Ltd	Simulated adipose tissue and process for its production
US4556570A (en) *	1984-03-26	1985-12-03	General Foods Corporation	Vienna sausage meat analog
US4910025A (en) *	1989-03-23	1990-03-20	Jeffree Lee	Process for the production of ground meat analog
JPH0622472B2 (ja) *	1990-09-28	1994-03-30	雪印乳業株式会社	食品用脂肪代替物
US5773057A (en) *	1996-06-26	1998-06-30	Swift-Eckrich, Inc.	Low-fat ground meat products
US5925400A (en) *	1996-12-11	1999-07-20	Kraft Foods, Inc.	Process for making low fat bacon
US20050175749A1 (en) *	2004-02-06	2005-08-11	Gruis David J.	Method for making turkey bacon
FR3036925B1 (fr) *	2015-06-05	2017-07-14	Armor Inox Sa	Procede de preparation de bacon de porc
EP3996517A1 (en) *	2019-07-12	2022-05-18	Société des Produits Nestlé S.A.	Bacon analogue product
CA3200001A1 (en) *	2020-11-25	2022-06-02	David Jones	Composition and method of making plant-based food products
AT525336A3 (de) *	2021-05-21	2023-03-15	Bezenek Thomas	Verfahren zur Herstellung eines vegetarischen oder veganen Lebensmittels bzw. Fleischersatzprodukts
WO2023066646A1 (en) *	2021-10-18	2023-04-27	Givaudan Sa	Process for improving flavor of meat analogs

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3320070A (en) *	1963-05-27	1967-05-16	Worthington Foods Inc	Vegetable base high protein food product

1972
- 1972-03-22 US US00236982A patent/US3840677A/en not_active Expired - Lifetime
- 1972-11-09 CA CA156,079A patent/CA994159A/en not_active Expired
- 1972-11-10 GB GB5214872A patent/GB1379411A/en not_active Expired
- 1972-11-13 IL IL40817A patent/IL40817A/xx unknown
- 1972-11-14 NO NO4130/72A patent/NO136818C/no unknown
- 1972-11-14 IE IE1560/72A patent/IE36976B1/xx unknown
- 1972-11-15 AU AU48911/72A patent/AU468853B2/en not_active Expired
- 1972-11-16 SE SE7214908A patent/SE404649B/xx unknown
- 1972-12-01 FI FI3420/72A patent/FI53913C/fi active
- 1972-12-04 IT IT54442/72A patent/IT973863B/it active
- 1972-12-06 ES ES409358A patent/ES409358A1/es not_active Expired
- 1972-12-15 CH CH1836372A patent/CH560014A5/xx not_active IP Right Cessation
- 1972-12-16 DE DE2261748A patent/DE2261748C2/de not_active Expired
- 1972-12-19 NL NLAANVRAGE7217262,A patent/NL176427C/xx not_active IP Right Cessation
- 1972-12-19 FR FR7245269A patent/FR2176662B1/fr not_active Expired

Also Published As

Publication number	Publication date
NO136818C (no)	1977-11-16
IT973863B (it)	1974-06-10
NL176427B (nl)	1984-11-16
ES409358A1 (es)	1976-03-16
IE36976L (en)	1973-09-22
SE404649B (sv)	1978-10-23
IE36976B1 (en)	1977-04-13
FR2176662A1 (fi)	1973-11-02
US3840677A (en)	1974-10-08
AU468853B2 (en)	1976-01-22
CH560014A5 (fi)	1975-03-27
IL40817A (en)	1975-06-25
AU4891172A (en)	1974-05-16
IL40817A0 (en)	1973-01-30
NO136818B (no)	1977-08-08
DE2261748C2 (de)	1982-12-02
CA994159A (en)	1976-08-03
FR2176662B1 (fi)	1978-09-29
FI53913C (fi)	1978-09-11
NL176427C (nl)	1985-04-16
GB1379411A (en)	1975-01-02
DE2261748A1 (de)	1973-09-27
NL7217262A (fi)	1973-09-25

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